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$119.95
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CG 95
WE 94
CGV 92
United States
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Cabernet & Blends
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California
In stock,
6
available
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List $135.00
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95 points Connoisseurs' Guide: "[$135 list] If years away from showing anything remotely like elegance and most definitely not a wine that will win the hearts of those whose prize restraint above all else, this deep, fully realized youngster combines richness with lavish, blackcurrant fruit that marks Napa Valley Cabernet at its best. Big and bold and very full on the palate with plenty of gritty young tannins, it is a generous and wonderfully well-focused wine of enormous potential. It demands a half-decade of age at the least, and it will be in fine form some twenty years from now. (Aug 2012)"
94 points and 'Cellar Selection,' Wine Enthusiast: "[$135 list] Dark and saturated in color, this has earthy and meaty aromas like bloody, rare steak and charred bone--that sort of proteinous spirit. The actual fruit flavor is incredibly rich and concentrated in blackberries, black currants and crisp bacon. The impression is of a sweet, delicious Cabernet that’s a touch warm in alcohol, but lush and refined. (Oct 2012)"
92 points California Grapevine: "[$135 list] Medium-dark purplish ruby; attractive, initially restrained, cedary, dark cherry and blackberry cobbler aroma with spicy notes and hints of graphite and pepper; full body; big, rich, extracted, dark berry fruit flavors with hints of espresso and dark chocolate, and overtones of toasty oak; full tannin; rough and a bit drying on the finish; lingering aftertaste. Opened and developed with airing, though needing another three to five more years of bottle aging to round out some of the rough edges. Very highly recommended. 15.1% alcohol; 2,434 cases; blended with 15% Petit Verdot and 10% Malbec; released April 2012. (Nov 2012)"
Producer notes: "75% Cabernet Sauvignon, 15% Petit Verdot, 10% Malbec. With a remarkable level of concentration and complexity, and a sense of place that speaks volumes about our vineyards, this wine represents the very best from an exceptional vintage on Pritchard Hill. From its dark, incredibly saturated color to its intense aromas of baked blackberry, dark cherry, crème de cassis, plum and anise this wine is layered, rich and sophisticated. On the palate, notes of espresso, dark chocolate and toasted oak, support beautiful ripe fruit and spice flavors, with seamless, mouthcoating tannins adding power and longevity. Despite its epic nature, there is also a liveliness and radiance to this wine that gives it poise, precision and balance. Alcohol 15.1%."
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$9.95
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United States
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Cabernet & Blends
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Washington
In stock, 12+ available
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Producer notes: "2011 was the coolest growing season in Washington State that anyone can remember. Thankfully, the Wahluke Slope AVA -- where most of the fruit for this blend is sustainable farmed -- is one of the warmest spots in the state, and so the fruit was able to achieve full ripeness and maturity by late October. The Cabernet Sauvignon vineyards outperformed the Syrah vineyards and so the blend has evolved this vintage to be Cabernet Sauvignon dominated (72%) and just 28% Syrah. The aromas have the same signature blackberry, violet, currant and mocha that it's had in previous vintages but also takes on more of a cigar box component. These flavors carry through on the palate which is medium bodied, soft and luscious. A portion of the Syrah was whole cluster fermented which brings some dark, spicy flavors. After blending together the wine was aged in French oak for a short period to enhance the mocha, toast and sweet vanilla flavors and soften the mid palate."
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$89.95
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United States
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Cabernet & Blends
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California
In stock,
1
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
Producer notes: "Produced from fruit grown organically in our two small vineyards, both with a unique soil composition of volcanic ash, red clay, and obsidian. The steep hillside vineyard is planted with French and local proprietary clones of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. The Heritage valley floor vineyard is planted with one of the earliest French Cabernet Sauvignon proprietary clones brought to America. It is the marriage of the fruit of these two vineyards that creates a consistently supple wine with intense dark fruit and complex sensory components. 108 cases produced."
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$39.95
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United States
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Cabernet & Blends
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California
In stock, 12+ available
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List $50.00
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Producer notes: "This is a big, rich, massive, chewy, beautiful Cabernet Franc. Velvety, silky, ripe and juicy, this wine is sprinkled with currants, black cherry, cayenne, vanilla bean and cigar wrapper. This 2009 vintage is one of the finest Cabernet Francs our property has ever produced. 474 cases produced. 14.5% alcohol. 100% CCOF certified organic, 100% Demeter certified biodynamic."
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$84.95
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WS 91
United States
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Cabernet & Blends
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California
In stock, 12+ available
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List $95.00
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91 points Wine Spectator: "[$95 list] Dense, herbal and smoky, offering deep, concentrated road tar, melted black licorice, gravel and dried berry flavors. Folds in savory herb notes and ends with chewy tannins. Drink now through 2022. 1,557 cases made. (11/15/12)"
Producer notes: "This full-bodied wine has a seamless structure, and boasts a delicate balance from beginning to end. Bold and expressive, with fat, full tanins that are at once refined, silky, and subtle. Blended from the rockiest, most well-drained parcels of the estate vineyard, this '1886' is a classic, ageworthy Ehlers Estate Cabernet Sauvignon. Filling out the layers of earthy complexity and spice are flavors of violets, chocolate cherries, cinnamon and cocoa. A beautiful expression of our esteemed terroir. 84% Cabernet Sauvignon, 11% Cabernet Franc, 4% Merlot, 1% Petit Verdot. 1,557 cases prduced. Alcohol 14.5%. 100% CCOF certified organic. 100% Demeter certified biodynamic."
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$38.95
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United States
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Cabernet & Blends
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California
In stock, 12+ available
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List $45.00
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Producer notes: "[$45 list] 88% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc. A voluptuous, full-bodied, heavyweight Cabernet Sauvignon from the loamy benchland soils of our north St. Helena estate vineyard. The wine is layered with blackberry, black plums, dark chocolate, tobacco, very subtle muscone notes, and wrapped seamlessly in velvety tannins that create a structure and balance that is 'classically Ehlers.' Compelling and complex, this is a fine Bordeaux style Cabernet blend that will age for decades. Alcohol 14.5%. 100% CCOF certified organic; 100% Demeter certified biodynamic."
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$26.95
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WA 88
United States
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Cabernet & Blends
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California
In stock,
1
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
88 points Antonio Galloni (Wine Advocate): "The 2009 Cabernet Sauvignon is a pretty, fleshy wine graced with expressive fruit and perfumed aromatics. Dark fruit, sweet spices and herbs are layered into the finish. It is a terrific wine for the money, something that isn’t easy to say about Napa Valley Cabernets. Anticipated maturity: 2012-2017. (Dec 2011)"
Hourglass owners, Jeff & Carolyn Smith once again team up with their friends, Rob & Pavi Lawson to produce a delicious and affordable Napa Cabernet that is not short on flavor or finesse.
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$36.95
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United States
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Cabernet & Blends
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California
In stock, 12+ available
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List $42.00
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Producer notes: "Typically when speaking of Cabernet, and especially Cabernet from Rutherford, we speak of the black fruit flavors of blackberries, cassis, and black currants. With our 2009 release, however, we find a lot of our descriptors heading in the direction of red fruits--maybe even purple fruits--ripe plums, elderberries and ruby red cherries all with very supple tannins and lovely acidity. My thoughts immediately turn to cuisine: roast chicken, loin of pork or the braise of a young rabbit. 93% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc."
2008 vintage rated 92 points and 'Best Buy' by Wine & Spirits: "John Williams consistently grows one of the most compelling cabernets on the Napa Valley floor--without ever irrigating his organically farmed vines. His 2008 is elegant and refined, a cabernet that's not afraid to show some varietal notes of tobacco and herb, along with black cherry and cranberry flavors. It's complex and youthfully tannic, all woven into a seamless finish. This should age with grace."
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$43.95
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United States
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Cabernet & Blends
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California
In stock,
11
available
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Producer notes: "This vintage is brimming with aromas of cassis and blackberry pie and expresses aromas of black fruit, white chocolate and toasted almonds. Round and soft on the palate, opulent flavors of dark bing cherry, jam, and caramel lead to a velvety finish. Expect this wine to age gracefully over the next 10+ years."
2008 vintage rated 95 points by James Suckling and Robert Parker, who wrote: "As for those in bottle, my favorite is the 2008 Cabernet Sauvignon Napa. Most of this comes from the Sacrashe Vineyard as well. A dense, full-bodied wine with lots of creme de cassis, charcoal, licorice and forest floor, the wine is opulent and already delicious and powerful. It should continue to drink well for at least 12-15+ years."
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$179.95
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WS 94
CGV 94
United States
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Cabernet & Blends
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California
In stock,
9
available
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List $250.00
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94 points Wine Spectator: "[$200 list] Dense and firm, this gutsy red shows a nice flex behind the tannins, with rich flavors of dark berry, dark chocolate, cedar and melted black licorice. The signature minty trait presents itself for now as a bay leaf and black tea aroma. Drink now through 2028. 1,330 cases made. (6/15/12)"
94 points California Grapevine: "[$200 list] Medium-dark ruby color; very attractive, forward, intense, complex, cassis and dark berry fruit aroma with hints of mint, eucalyptus, cedar, dried herbs, and graphite; full body; initially a bit soft and fleshy with intense, elegant, herbal, cedary, current and dark berry fruit flavors that tend to tighten a bit on the finish; medium-full to full tannin; lingering aftertaste. Well balanced and structured for bottle aging, though also very enjoyable to taste now. Very highly recommended. 14.5% alcohol; 1,331 cases; 100% Cabernet Sauvignon; released February 2012. (May 2012)"
Producer notes: "[$200 list] The 2007 Martha’s is a luscious cabernet with an enticing aroma of mint, plum and summer blueberries. Full-bodied with layers of complexity, this wine is beautifully balanced allowing all the pure, elegant flavors to be appreciated and enjoyed. 100% Cabernet Sauvignon. Oak aging: 3-1/2 years. Certified Organic. Alcohol 14.5%."
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$399.95
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WS 97
RP 96
IWC 94
United States
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Cabernet & Blends
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California
In stock,
5
available
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97 points Wine Spectator: "Dense, rich and focused, youthful and concentrated, with hints of maturity on the edge of the core currant, mineral and spicy berry flavors. Wonderful vibrancy and intensity for a wine this age, which only bodes well for the future. A classic. Cabernet Sauvignon, Merlot and Petit Verdot.--'97 California Cabernet retrospective. Drink now through 2020. (2008)"
96 points Robert Parker: "The prodigious 1997 Insignia (83% Cabernet Sauvignon, 14% Merlot, and 3% Petit Verdot) lives up to its pre-bottling promise. Tasted on three separate occasions, every bottle has hit the bull's eye. The color is a saturated thick-looking blue/purple. The nose offers up explosive aromas of jammy black fruits, licorice, Asian spices, vanillin, and cedar. Full-bodied as well as exceptionally pure and impressively endowed, this blockbuster yet surprisingly elegant wine cuts a brilliant swath across the palate. A seamless effort with beautifully integrated acidity, sweet tannin, and alcohol, it is still an infant, but can be drunk with considerable pleasure. Anticipated maturity: now-2025. (Dec 2000)"
94 points Stephen Tanzer (International Wine Cellar): "Full ruby. Supersweet aromas of blackberry, cassis, bitter chocolate, espresso and tobacco. Thick and seamless yet bright and sharply defined. Very long and spicy on the aftertaste, with excellent grip. Sweet tannins coat the teeth. Williams says the selection for Insignia is based on quality and concentration rather than on a particular flavor profile. (May/Jun 2000)"
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$199.95
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RP 98
WS 96
CG 96
United States
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Cabernet & Blends
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California
In stock,
1
available
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List $250.00
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98 points Robert Parker: "[$250 list] The 2002 Insignia (a blend of 78% Cabernet Sauvignon, 14% Merlot, 7% Petit Verdot and 1% Malbec) is performing even better than it did post-bottling. A cross Napa County blend of some of their finest vineyard sources, it offers a super-sweet nose of creme de cassis, charcoal, incense, cedar and forest floor, full body and silky tannins. It is one of the few Napa Cabernet Sauvignon blends that is world-class, capable of 30+ years of cellaring, and made in abundant quantities (between 8,000-15,000 cases). I remember tasting the 1974 Insignia in the late 1970's and stating that it would need to be drunk in its first 5-6 years of life. Wrong. That wine, which is now 38 years of age, is still a beauty! (Jun 2012)"
'#1 Wine of the Year for 2005' and 96 points Wine Spectator: "A rich, polished, seductive style with layers of complexity built around a dense, concentrated mix of currant, blackberry, plum and exotic mocha- and cedar-scented oak. This mouthcoating young wine is powerful yet elegant and deftly balanced, finishing with a long, succulent aftertaste. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Best from 2008 through 2014. (11/15/05)"
96 points Connoisseurs' Guide: "78% Cabernet Sauvignon; 14% Merlot; 7% Petit Verdot; 1% Malbec. Once again showing the extraordinary combination of polish, fruity depth and wonderfully rich oak that is particular to the very best of the Insignia lineup, this concentrated, intensely aromatic wine comes up long on character and style. Its evident ripeness is manifest in a touch of last-minute heat, but its fleshy feel, superb balance and neatly fit tannin bring it a peerless sense of refinement that will tease us all long before this stunningly compelling bottling reaches its finely polished peak some five to seven years hence. (Dec 2005)"
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$149.95
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WE 97
RP 95
WS 94
United States
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Cabernet & Blends
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California
In stock,
1
available
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List $225.00
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97 points and 'Top 100 Cellar Selections of 2008', Wine Enthusiast: "Tasted in October, 2007, the wine was mute, offering little aromatically except for teasing notes of blackberries and oak. That shyness extended to the taste, where strong, hard tannins provide an almost impenetrable coat of armor to what’s inside. But right down the middle of the palate is a deep, intensely powerful stream of perfectly ripened cassis that’s all the proof you need of ageability. This is a magnificently structured young wine, reminiscent of a fine young Pauillac. Best after 2012, and should have another decade after that, at least. (Feb 2008)"
95 points Robert Parker: "The 2004 Insignia (the first to be 100% from the estate vineyards) is a blend of 72% Cabernet Sauvignon, 14% Merlot, 12% Petit Verdot, and the rest Malbec. I had this wine several times in Napa, and it is a beauty. A flashy, exuberant style for Phelps, with dense ruby/purple color, a gorgeous nose of creme de cassis, incense, licorice, smoke, and spice, the wine has supple tannins, a flamboyant, full-bodied mouthfeel, and tremendous length. Despite its precociousness and up-front style, this wine should evolve easily for 20 or more years. There are 10,000 cases of the 2004. (Dec 2007)"
94 points Wine Spectator: "[$225 list] Tight and complex, with a deep, potent core of ripe currant, herb, sage and dusty berry fruit, shaded by light toasty, cedary oak. Deftly balanced, intense and concentrated, this is young and closed in now, yet you can taste the depth and richness. Tannic. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Best from 2010 through 2020. (10/15/07)"
94 points Connoisseurs' Guide: "72% Cabernet Sauvignon; 14% Malbec; 12% Petit Verdot; 2% Malbec. Among the richest and most succulent wines to be had in December's very fine bunch, Phelps's latest Insignia is a sweet and flamboyant wine that literally oozes concentrated, cassis-like fruit. It is filled out by lots of very rich, creme caramel oak, and it finds added dimension by way of its loamy earth accents. Its ample, well-tailored tannins go nearly unnoticed in light of its wonderfully plush texture, and if there are temptations to enjoy this plump and polished offering in its youth, there are manifold reasons to believe that it will continue to unfold and to improve for a decade or more. (Dec 2007)"
'5-star California Red Blends' and 'Best of Show', Quarterly Review of Wines: "72% Cabernet Sauvignon, 14% Merlot, 12% Petit Verdot, 2% Malbec. Big, deep, rich, bold, utterly riveting, black fruit, spice and dark chocolate flavors. (Summer 2008)"
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$47.95
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United States
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Cabernet & Blends
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California
In stock, 12+ available
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Producer notes: "Our 2008 Napa Valley Cabernet Sauvignon features 84% of the grapes coming from the Howell Mountain, Second Chance and One Lane Bridge vineyards. This is the highest percentage of mountain fruit in our Napa Cabernet that we have bottled to date. The wine is one of the darkest in color we’ve made, presaging flavors and aromas to be revealed in a glass. It is a big muscular Napa Cabernet with firm tannins featuring dark fruit and chocolate aromas mingled with the blackberry/cherry fruit. Another layer of flavors brings a mix of tobacco and cured olives with hints of spice, sage and tea. The mouth-feel is very rich with generous mountain tannins that have evolved into a velvety texture creating a long, delicious finish. Our 2008 will benefit from some bottle aging if you can resist popping the cork. True to form with previous Neal cabernets, patience is rewarded! 100% estate grown. 100% oragnically grown grapes. Alcohol 14.4%."
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$89.95
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United States
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Cabernet & Blends
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California
In stock,
6
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
Producer notes: "This organically farmed and certified vineyard is located west of the city of Napa as you climb into the Mt. Veeder district. Here, the vines cover a southwest slope at 515 feet. Cooler than the up valley sites, this vineyard is closest to San Pablo Bay. Like the others, this wine is very dark purple in color. Fragrant berry fruit and multiple spice-like aromas in the nose. A silky, rich but soft tannin structure in the mouth with loads of violets, berries, cassis and spice. 200 cases produced."
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$129.95
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WS 94
RP 93
CG 93
United States
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Cabernet & Blends
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California
In stock,
2
available
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94 points Wine Spectator: "Elegantly framed, with rich, appealing herb, currant, chocolate and black cherry flavor that's complex and concentrated, finishing with firm, well-integrated tannins... (10/31/00)"
93 points Robert Parker: "The 1997 Cabernet Sauvignon is a model of symmetry and grace deftly married with super concentrated blueberry, blackberry, and cassis flavors infused with subtle new wood. This medium to full-bodied, seamless, youthful beauty will benefit from 2-3 years of cellaring, and should last for two decades. (Dec 2000)"
93 points Connoisseurs' Guide: "There is drama aplenty in this deep, complex, sturdy wine. As it reaches into its tenth year, its blatant fruit is fading but its underlying solidity is going to keep it going for years to come. It also shows faint hints of mushroom and cedar, and those aspects can be expected to grow over time. We would expect it to be very good condition for the next five to eight years, but it will need to be tracked during that period to see how it shapes up for the longer haul and to see if it lives up to its three-decade structure. (Apr 2007)"
Stephen Brook (The Finest Wines of California): "Dense but stylish, savory nose. Suave, concentrated, and delicious, with good acidity and excellent balance. Drinks well now but has ripe tannins and will evolve further. (2011)"
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$149.95
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United States
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Cabernet & Blends
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California
In stock,
3
available
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Robert Parker: "The 1998 Cabernet Sauvignon exhibits lots of blueberry fruit, in addition to an attractive, elegant, medium-bodied style. It is a successful wine for the vintage. It should be uncommonly precocious, forward, and delicious when released. Anticipated maturity: 2002-2014. (Jan 2000)"
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$79.95
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United States
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Cabernet & Blends
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California
In stock,
1
available
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Robert Parker: "The 1998 Cabernet Sauvignon exhibits lots of blueberry fruit, in addition to an attractive, elegant, medium-bodied style. It is a successful wine for the vintage. It should be uncommonly precocious, forward, and delicious when released. Anticipated maturity: 2002-2014. (Jan 2000)"
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$219.95
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WS 92
IWC 92
United States
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Cabernet & Blends
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California
In stock,
2
available
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92 points Wine Spectator: "Firm, intense and spicy, with currant, blueberry, tobacco and cedar notes that are full-bodied, well-structured, balanced and concentrated. The tannins present a chewy aftertaste, yet the flavors flow through. The best of two bottles tasted. -1999 California Cabernet blind retrospective (2009). Drink now through 2016. (2009)"
92 points Stephen Tanzer (International Wine Cellar): "(aging in about 60% new oak, up from 50% previously; this is the first vintage crushed and made at the estate) Full medium ruby. Rich yet cool aromas of blackberry, violet, licorice and bitter chocolate. Dense and rich, with sharply delineated flavors of dark berries, chocolate and cedar. Offers compelling vinosity, and the structure for slow development in bottle. Finishes with fine, dusty, horizontal tannins and excellent persistence. With this vintage, all of the replanted vines are included in the blend, with the exception of a bit of cabernet franc yet to come. (May/Jun 2002)"
Stephen Brook (The Finest Wines of California): "Dense, brambly nose, with some tobacco tones. Sweet and intense, with splendid fruit, drive, and precision, fine acidity, and a silky texture. Very complete and long. (2011)"
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$149.95
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WE 97
RP 96
WS 93
United States
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Cabernet & Blends
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California
In stock,
3
available
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97 points Wine Enthusiast: "Tasted in a big lineup of St. Helena Cabernets, Spottswoode’s magnificent ’05 stood out. It’s a massive powerhouse, explosive in black currant, cherry pie, plum, chocolate, anise and cedar flavors that are detailed and precise. However, the wine, which was blended with a little Cabernet Franc, is graceful and balanced. Drinkable now due to its softly refined tannins, but has the integrity to ride out the years. (Apr 2009)"
96 points Robert Parker: "The utterly profound 2005 Cabernet Sauvignon Estate (95% Cabernet Sauvignon and 5% Cabernet Franc) will benefit from several years of bottle age, and should keep for 25-30 years. This extraordinary effort exhibits notes of blueberries, cassis, spring flowers, licorice, and forest floor. Beautifully pure and full-bodied with excellent overall harmony as well as superb purity, it reveals a Chateau Margaux-like personality. Anticipated maturity: 2011-2030. (Dec 2008)"
93 points Wine Spectator: "Tight and well-structured, with a firm, compact, dense mix of spicy currant, black cherry, plum and wild berry fruit that's pure and focused, revealing more subtle flavor nuances as this unfolds, along with depth and complexity. Best from 2010 through 2017. (11/15/08)"
93 points Stephen Tanzer (International Wine Cellar): "Good full ruby-red. Expressive nose offers cassis, minerals, violet and brown spices. Suave on entry, then supple, sweet and seamless in the middle, without any impression of weight. This boasts lovely inner-mouth energy and lift. The sweet tannins arrive late, allowing the dark fruit and floral flavors to expand in the mouth. A highly successful vintage for this wine. (May/Jun 2008)"
'Top 100 Wine of 2008,' San Francisco Chronicle: "Little could be better than the ageless Spottswoode in a fine vintage like 2005. A flawless, powerful wine guided by the talents of Rosemary Cakebread with help from Spottswoode's current winemaker, Jennifer Williams. Filled with scents of graphite and toast, with deep plum and cassis, and that mix of beefy flavors, resilient structure and energy that often defines this jewel of a St. Helena estate."
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$199.95
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United States
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Cabernet & Blends
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California
In stock,
2
available
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There are a number of very small producers in the Napa Valley, many of whom produce under 500 cases - but then there is "tiny" and this is uniquely defined by Wise Acre Vineyard. This 1/2 acre commercially producing vineyard is managed by Lynn and Kirk Grace and is located at the 600 foot elevation below Howell Mountain. They are currently one of the smallest commercial producers in the Napa Valley. Kirk's parents founded Grace Family Vineyards in St. Helena and Kirk and Lynn sourced both rootstock and cuttings from Grace Family when establishing their own vineyard. The vineyard is 100% varietal Cabernet Sauvignon and produces one wine each year. Wise Acre's highest alcohol wine to date has been 13.9%. Their wines are elegant, balanced and traditionally styled. Less than 100 cases produced.
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$43.95
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United States
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Cabernet & Blends
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California
In stock, 12+ available
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List $55.00
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'Highly recommended,' California Grapevine: "[$55 list] Medium-dark ruby; attractive, herbal, spicy, cassis and blackberry fruit aroma with notes of dill and coconut from the prominent American oak; full body; tight, herbal, spicy, dark berry fruit flavors with a trace of mocha, and a smooth, slightly creamy mouthfeel; medium-full to full tannin; lingering aftertaste. Very approachable now. Highly recommended. 14.5% alcohol; 100% Cabernet Sauvignon; released February 2012. (Mar 2012)"
Producer notes: "Wonderful aromas of blackberry and cassis with hints of clove and sweet vanilla
are inviting. The palate is full and rich; packed with ripe dark berry and plum flavors rounded out by a nice long fi nish. It is drinking beautifully now, and will continue to develop complexity with time."
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