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$16.95
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United States
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Pinot Noir
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Oregon
In stock, 12+ available
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List $20.00
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Producer notes: "[$20 list] Vivid fruit and full tannins define the 2011 A to Z Pinot Noir. The wine is pure, displaying pedigree and presence with a beautiful, clear, vibrant red color. Fresh aromas of lush forest berries and cherries lead, followed by more savory aromatics of tobacco, smoke, game, clean earth and flint. In the mouth, a focused attack of concentrated red and blue fruits grows in complexity on the mid-palate with ripe, dense tannins perfectly supported by the weight of the fruit. The wine completely harmonizes with a long finish of complex red fruit and mineral flavors. Alcohol 13.0%."
Not yet reviewed; 2010 vintage rated 89 points by Wine Spectator: "Light and refreshing, open-textured and inviting, offering raspberry, tea leaf and spice flavors that linger delicately. Drink now."
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$33.95
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WE 94
IWC 91
WS 91
United States
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Chardonnay
In stock,
5
available
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94 points Wine Enthusiast: "Abeja’s Chardonnays are as certain to hit their target as a Kobe Bryant slam dunk, and the style remains consistent vintage after vintage. Spicy, nutty, based around stone fruits and melon, they do not shy away from the toasty flavors that derive from barrel fermentation in 40% new French oak. The underlying minerality and well-balanced acidity mark this as Washington fruit, most of it from the outstanding Conner Lee vineyard. Alcohol 14.1%. 690 cases produced. (Apr 2012)"
91 points Stephen Tanzer (International Wine Cellar): "Bright straw-yellow. Aromas of apricot, peach, citrus peel, wild herbs, spearmint, butterscotch and lees, with a floral lift that reminded me of viognier. A fresh, lively midweight with stone fruit flavors complemented by vanillin, toasty oak. There's a savory sake-like quality and an umami texture at work here that go nicely with the wine's restrained sweetness. Finishes smooth and long, with noteworthy concentration. (Oct/Nov 2011)"
91 points Wine Spectator: "Refined, elegant and tightly wound, with a good tension as the pear and spice flavors play against earthy and minerally nuances on the finish. Drink now through 2014. 690 cases made. (5/31/12)"
Producer notes: "This vintage of Chardonnay offers the elegant, balanced style for which our Chardonnay is known. Pears, star fruit, kiwi, and vanilla combine with moderate, integrated oak flavors, beautiful complexity, and pleasant acidity. Production of this wine is just half of our usual case quantity. Vineyard sources: Mill Creek Vineyard & Conner Lee Vineyard. 100% French oak (40% new, 60% one-year-old). 100% barrel fermentation. 100% malolactic fermentation."
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$34.95
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United States
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Chardonnay
In stock, 12+ available
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$369.95
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United States
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Cabernet & Blends
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California
In stock,
3
available
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95+ points Robert Parker: "[$400 list] The 2006 Howell Mountain has already gone into hiding, but there is no doubting its enormous weight, richness, note of graphite, and minerality. The wine possesses enormous concentration and richness as well as lots of blue and black fruits, but I wouldn’t touch it for 7-10 years. It should keep for 30 years. (Dec 2009)"
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$469.95
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RP 98
United States
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Cabernet & Blends
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California
In stock,
6
available
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98 points Robert Parker: "The riveting 2007 Howell Mountain exhibits aromas of black raspberries, blueberries, crushed rocks and flowers along with full-bodied power accompanied by an ethereal delicacy and sublimity that make it a haunting wine to smell and taste. It should drink well for 25+ years. (Dec 2010)"
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$449.95
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United States
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Cabernet & Blends
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California
In stock,
3
available
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$349.95
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United States
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Cabernet & Blends
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California
In stock,
3
available
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$229.95
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RP 93
United States
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Cabernet & Blends
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California
In stock,
1
available
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93 points Robert Parker: "The 1999 Cabernet Sauvignon Madrona Ranch (90% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Merlot) exhibits a saturated purple color in addition to a gorgeous bouquet of espresso beans intermixed with licorice, incense, blueberries and blackberries. There is more tannin in the unusually austere finish, but the wine is remarkably complex, and should be exceptionally long-lived. There are 500 cases of this beauty, which should be at its finest between 2006-2025. (Aug 2002)"
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$159.95
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RP 92
United States
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Cabernet & Blends
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California
In stock,
2
available
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92 points Robert Parker: "A candidate for wine of the vintage, the gorgeous 2000 Cabernet Sauvignon Madrona Ranch (93% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot) boasts an inky/purple color as well as a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible style. Unlike Abreu’s biggest vintages, the 2000 is already delicious, and promises to evolve for 12-15 years. (Dec 2003)"
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$499.95
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WA 97
WS 94
United States
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Cabernet & Blends
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California
In stock,
6
available
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97 points Antonio Galloni (Wine Advocate): "The 2008 Madrona Ranch opens with an incredibly expressive bouquet. Espresso, mocha and licorice meld into dark red fruit and sweet exotic spices in this superb wine. The 2008 is an extraordinarily polished, refined wine for the vintage. Sweet spiced and floral notes reappear to round out the finish. The relatively high percentage of Cabernet Franc (37%) comes through in spades here. The blend is 55% Cabernet Sauvignon, 37% Cabernet Franc, 4% Petit Verdot and 4% Merlot. Anticipated maturity: 2018-2033. (Dec 2011)"
94 points Wine Spectator: "Ultrarich and gutsy, nuzzling up to syrupy, this is a chewy, extracted style that extends the flavors to kirsch, black licorice, blackberry jam, espresso, hazelnut and toffee. Ends with chewy, grainy tannins that give the flavors traction. Drink now through 2026. 350 cases made. (5/1/13)"
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$449.95
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RP 98
United States
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Cabernet & Blends
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California
In stock,
2
available
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98 points Robert Parker: "The 2006 Thorevilos exhibits an extraordinary floral aroma backed up by scents of blueberries, blackberries, espresso roast, and an incredible liqueur of rocks-like component. The compelling floweriness, blue and black fruits, and full-bodied richness make this one of the most distinctive and extraordinary wines of Napa. Strutting its stuff even more this year than it was last year, it should provide immense pleasure over the next 25+ years. (Dec 2009)"
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$529.95
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United States
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Cabernet & Blends
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California
In stock,
3
available
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$124.95
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WS 91
United States
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Cabernet & Blends
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California
In stock,
3
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
91 points Wine Spectator: "Supple, fleshy, elegant and stylish, showing a layered mix of plum, black cherry and cranberry, with touches of spice and tobacco. Full-bodied and complex, gaining body and depth on the finish, where the flavors unfold to reveal touches of herb and mineral. Drink now through 2017. 75 cases made. (11/15/10)"
Producer notes: "Sleeping Lady Vineyard, which sits just south of Dominus in Yountville, rivals the best vineyard ground that exists in Napa Valley, and it consistently produces grapes with a unique purity and intensity of aroma, as well as a beautifully distinctive flavor. The wine exhibits an aromatic and flavor profile of crème de cassis, ultra-dark black cherry, and raspberry, and fine-grained tannins."
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$15.95
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United States
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Rhone Varietals
In stock, 12+ available
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List $20.00
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Unique blend of 9 different varietals. Loaded with handsome fruit and delivers big-time flavor. 26% Syrah, 20% Cabernet Sauvignon, 19% Mourvedre, 9% Grenache, 7% Zinfandel, 5% Touriga Nacional, 5% Pinot Noir, 5% Cinsault, and 4% Roussanne.
WHWC Staff Notes: "This is a favorite winery I have been following for the past 13 years. Located in the far west side of Paso Robles, I first became aware of Adelaida when the winemaker at Justin tipped me off to them. That was just prior to him making the famed Justin Isosceles that was ranked as Wine Spectator's #5 wine of the year. As fate would have it, he left Justin that year to take over winemaking at Adelaida. The School House brand is Adelaida's second label. This is a perfect example of what a multi-varietal blend with some bottle age should taste like. It consists of Syrah 26%, Cabernet Sauvignon 20%, Mourvedre 19%, Grenache 9%, Zinfandel 7%, and equal parts Touriga Nacional, Pinot Noir, Cinsault, and Roussanne. It's just the right amount of jamminess with the alcohol checking in at 14.9%. The wine is full-bodied and all of the nine varietals mesh well together. This bottle would go well with pizza, pasta with a red meat sauce or even a burger. It's drinking really well right now and is in a style that well represents the west side of Paso Robles." - Mark Menchyk
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$26.95
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United States
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Rhone Varietals
In stock,
9
available
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List $35.00
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Producer notes: "Roussanne 63%, Grenache Blanc 37%. The combination of richly textured and perfumed Roussanne with the bright edginess of Grenache Blanc resulted in balanced flavors, alternating between the unctuous-ity of beeswax and the crisp bite of Asian pear. As the wine approaches room temperature one experiences an unfolding of the full range of its complexities, ranging from the fragrant bouquet of hibiscus to the layered flavors of a peach and quince compote dusted with cardamom spice. Enjoy now through 2015. Barrel aged 10 months in 100% neutral French oak. 392 cases produced. Alcohol 14.8%."
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$26.95
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United States
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Rhone Varietals
In stock, 12+ available
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$23.95
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United States
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Cabernet & Blends
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California
In stock, 12+ available
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Producer notes: "35% Cabernet Franc, 35% Cabernet Sauvignon, 15% Petit Verdot, 15% Malbec. Rich in color with beautiful floral aromas on the nose and supple, plummy fruit on the palate. With well-integrated tannins and impressive smoothness on the finish, this red blend is meticulously crafted using fruit sourced from our favorite low-yielding vineyards in Napa Valley."
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$49.95
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United States
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Rhone Varietals
In stock, 12+ available
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Not yet reviewed; 2009 vintage rated 94 points and 'Top 100 Wines of 2012 (#15)' by Wine Spectator: "Both rich and powerful, with a measure of finesse and restraint, commingling dark berry, boysenberry and huckleberry flavors, with spice, cedar, tobacco and licorice. Maintains its focus and persistence on the finish. A new Syrah from Alban, coming from a younger vineyard. Drink now through 2023. 1,200 cases made."
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$299.95
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WA 96
JS 95–96
RR 93–96
United States
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Rhone Varietals
In stock,
1
available
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96+ points Antonio Galloni (Wine Advocate): "The 2008 Reva (Syrah) is stunningly beautiful. This is a relatively delicate, feminine Reva that impresses for its length, balance and utter purity of fruit. Dark red cherries, flowers, mint and silky, saline notes wrap around the expressive fruit on the long, polished finish. A hint of truffles adds to the wine’s sensual, totally beguiling personality. In 2008, the Reva is drop-dead gorgeous. Readers should note that, in this vintage, there is no Lorraine or Seymour’s, so the 2008 is a 'super-Reva!' Anticipated maturity: 2013-2020. (Aug 2012)"
95-96 points James Suckling: "Love the spice, game and dark berries, yet reserved and austere. Shows form and firmness. Long and beautiful. Should be in market in November 2012. (5/25/12)"
93-96 points Rhone Report: "The 2008 Alban Vineyards Syrah Reva Alban Estate Vineyard was the only Syrah produced in '08. Showing a lively, more energetic profile than the more heavy weight '06 and '07, it still doesn.t lack for structure, depth, or complexity. Showing loads of tapenade, lavender, blood, and black fruits, medium to full-body, and a beautifully focused, pure texture and finish, this elegant Syrah should still benefit from short term cellaring once released. I love the vibrancy here, and it will be interesting to see how this shows from bottle. (Dec 2011)"
94 points Josh Raynolds (International Wine Cellar): "(raised in French oak, 80% of it new, for 44 months; 15.1% alcohol): Glass-staining purple. Sexy smoke- and spice-accented aromas of candied black and blue fruits and potpourri, with a suggestion of black pepper building with air. Lush and expansive on the palate, offering deeply pitched but lively cassis and blueberry flavors and a suave floral pastille nuance. The spicy note comes back strong on the finish, which shows only a hint of tannins. (Nov/Dec 2012)"
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$149.95
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WA 96
JS 95–96
RR 93–96
United States
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Rhone Varietals
In stock,
6
available
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96+ points Antonio Galloni (Wine Advocate): "The 2008 Reva (Syrah) is stunningly beautiful. This is a relatively delicate, feminine Reva that impresses for its length, balance and utter purity of fruit. Dark red cherries, flowers, mint and silky, saline notes wrap around the expressive fruit on the long, polished finish. A hint of truffles adds to the wine’s sensual, totally beguiling personality. In 2008, the Reva is drop-dead gorgeous. Readers should note that, in this vintage, there is no Lorraine or Seymour’s, so the 2008 is a 'super-Reva!' Anticipated maturity: 2013-2020. (Aug 2012)"
95-96 points James Suckling: "Love the spice, game and dark berries, yet reserved and austere. Shows form and firmness. Long and beautiful. Should be in market in November 2012. (5/25/12)"
93-96 points Rhone Report: "The 2008 Alban Vineyards Syrah Reva Alban Estate Vineyard was the only Syrah produced in '08. Showing a lively, more energetic profile than the more heavy weight '06 and '07, it still doesn.t lack for structure, depth, or complexity. Showing loads of tapenade, lavender, blood, and black fruits, medium to full-body, and a beautifully focused, pure texture and finish, this elegant Syrah should still benefit from short term cellaring once released. I love the vibrancy here, and it will be interesting to see how this shows from bottle. (Dec 2011)"
94 points Josh Raynolds (International Wine Cellar): "(raised in French oak, 80% of it new, for 44 months; 15.1% alcohol): Glass-staining purple. Sexy smoke- and spice-accented aromas of candied black and blue fruits and potpourri, with a suggestion of black pepper building with air. Lush and expansive on the palate, offering deeply pitched but lively cassis and blueberry flavors and a suave floral pastille nuance. The spicy note comes back strong on the finish, which shows only a hint of tannins. (Nov/Dec 2012)"
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$19.95
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WE 87
United States
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Cabernet & Blends
-
California
In stock, 12+ available
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List $24.00
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87 points Wine Enthusiast: "[$24 list] Soft, juicy and uncomplicated, this Cab Franc immediately offers likeable cherry and sweet oak flavors. The tannins beg for steak. (Dec 2012)"
Producer notes: "'We like to produce a 100% Cabernet Franc to give people a chance to see what Cab Franc actually tastes like,' says Winemaker Kevin Hall. It tends to have a softer tannin profile than our Cabernet Sauvignon and the 2010 has flavors of plum, black cherry, vanilla, blueberry and cassis. This is not a heavy wine, but it does have broad mouthfeel and a long, juicy finish. Alcohol 14.0%. 1,520 cases produced."
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$16.95
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WE 87
United States
-
Cabernet & Blends
-
California
In stock,
9
available
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List $20.00
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87 points Wine Enthusiast: "[$20 list] A little brusque in texture, with some tartness, but there’s a lot of richness. Shows complex flavors of blackberries, cherries, black currants, cola, dark bitter chocolate, cedar and spices, with a pleasant minerality, and the finish is bone dry. Brisk tannins make it an ideal companion to roasted meats and hard cheeses. (12/31/10)"
Producer notes: "The 2008 shows an enticing nose of black cherry and cassis and hints of eucalpytus and cocoa. In the glass, this wine delivers much more than what one might expect for a Cab so modestly priced, revealing rich flavors of cherry, chocolate and plum enveloped by soft tannins."
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$14.95
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WA 87
United States
-
Chardonnay
In stock, 12+ available
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List $18.00
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87 points Antonio Galloni (Wine Advocate): "[$18 list] The 2011 Chardonnay Estate is a relatively rich, buttery wine for the year and appellation, but it nevertheless shows good balance and depth, especially within its price range. Orange blossoms, nectarines and sweet spices are some of the aromas and flavors that wrap around the juicy finish. Anticipated maturity: 2013-2015. (Apr 2013)"
Producer notes: "There are aromas of apple, pear, butterscotch, toasted oak and a little minerality in the glass. This is a Chardonnay with a lush, rich, creamy mouthfeel, tropical notes and flavors of apple, pear and citrus, with just a touch of acidity on the finish. To retain the natural acidity we harvested 70% of our Chardonnay at night when the grapes are coolest, then cold ferment those lots in stainless steel, without malolactic fermentation or barrel aging to highlight the citrus and green apple flavors. To add balance to the wine, we whole cluster press 30% of the best fruit and barrel ferment that portion in French Oak barrels. The barrel fermented lots undergo malolactic fermentation and age on the lees for 8 months to develop roundness and body. Alcohol 14.5%."
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$16.95
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WS 88
WE 88
United States
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Merlot
In stock, 12+ available
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List $20.00
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88 points Wine Spectator: "[$20 list] This solid, well-focused Merlot shows good complexity, with dried cherry and herb aromas and appealing red currant and spice flavors. Drink now through 2016. (11/15/12)"
88 points Wine & Spirits: "[$20 list] A simple, juicy merlot, this wine lasts on clean strawberry flavors. Its fine tannins give it a creamy feel. For roast beef. (Dec 2011)"
Producer notes: "The 2009 has aromas of black cherry, blackberry, oak, vanilla, plum and the slight eucalyptus typical of Alexander Valley. In the glass there are flavors of plum, vanilla, more cassis and red fruit, a touch of spice and mint. Overall the 2009 is elegant with good balance and a long aftertaste. Barrel aged 18 months in French and American oak, 30% new. 85% Merlot, 14% Cabernet Sauvignon, 1% Cabernet Franc."
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$7.95
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RR 87
CG 86
WE 86
United States
-
Rhone Varietals
In stock,
3
available
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List $10.00
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87 points Rhone Report: "[$20/750ml list] Co-fermented with a small portion of Viognier and Grenache (85% Syrah, 13% Grenache, 2% Viognier) and aged in 25% new French oak for 17 months, the 2008 Alexander Valley Vineyards Syrah is a straight forward, very enjoyable Syrah that shows loads of blackberry, floral, game, and spice aromas, a medium-bodied, fresh, and balanced palate, and solid length on the finish. This improves in the glass over the evening and will be very versatile on the dinner table. A touch of dry tannin has me pulling in the drink window, but it should nevertheless show well for 4-5 years. (Dec 2011)"
86 points Connoisseurs' Guide: "[$20/750ml list] Mildly woodsy and showing touches of wet earth and roasted meat in the nose, this full-bodied young wine follows with solid, if somewhat rustic, flavors that stay in step. It is not an especially fruity wine, yet there is a core of dark berries at its heart, and, if a bit rough for solo sipping, it will do the job in washing down hunks of beef. (Mar 2012)"
86 points Wine Enthusiast: "[$20/750ml list] Give a good shot of air in a decanter to this Syrah before you pour it. Fresh out of the bottle, it’s all candied cherry and black raspberry fruit. Oxygen will help soften it and bring out earthy, herbal complexities. Alcohol 14.0%. (May 2011)"
Producer notes: "85% Syrah, 13% Grenache, 2% Viognier. Aromas of blueberry, boysenberry and a slight floral note of violets followed by traditional flavors of blackberry jam, black cherry and hints of nutmeg, cumin and cardamom fill the glass. The 2008 is smooth and mellow now but AVV Syrah typically improves in the bottle, so lay a few down and try them in a year or two. Food Pairing: Grilled meats, slow braises, and cuisine with a Mediterranean accent are great matches. This is a versatile wine and works in all seasons. Barrel aged 17 months in French oak (25% new). Alcohol 14%."
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