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Luc Massy Dézaley Grand Cru Chemin de Fer 2007 (307959)

750ml

$31.99

In stock, 11 available

Varietal: Chasselas. From the Lavaux region of Switzerland. The Dézaley Chemin de Fer comes fully into its own after being aged for a year. Then it shows off a complexity of aromas built upon the fragrance imprint of flint, its pedigree and its nobility. Its opulence, velvety flavors, honeyed and flattering notes come alive in the mouth and stretch out into a long finale. An excellent match with poultry in cream and truffle sauce, fish or shellfish in sauch, or aged Gruyère or Vacherin de Fribourg cheese.

Luc Massy Epesses Grand Cru Clos du Boux Lavaux 2007 (307958)

750ml

$26.99

In stock, 12+ available

Producer notes: "Intense aromas, including notes of boxwood and crushed blackcurrant buds. In the mouth, its vivacious aromas combine with supple and markedly fruity elements. This pairs well with smoked fish such as eel or salmon, seafood and oysters. Also the ideal partner for goat cheese."

Luc Massy St-Saphorin Sous-les-Rocs Lavaux 2007 (307957)

750ml

$23.99

In stock, 7 available

Producer notes: "Chasselas. The Saint-Saphorin - Sous les Rocs is noted for its heady and energetic character. Its exciting aromas bring to mind stone fruit varieties or an aged eau de vie. Rich, with a velvety texture, charming and sensual in the mouth, it has a long-lasting finish. The full-bodied Saint-Saphorin - Sous les Rocs is a wonderful accompaniment to a carpaccio of scallops, raw or marinated fish, boiled chicken or a cheese soufflé."

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