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$7.95
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Spain
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White
In stock, 12+ available
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Rich peach and perfumed ripe melon characters of the warmer area style Viura enhance upfront green melon, apple and pear flavors of the cooler area style Viura. A crisp finish with lingering green fruit. A fresh youthful wine makde to drink now. Enjoy with salad, pasta and shellfish dishes during the summer months to make the most of the vibrant fruit characters.
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$8.95
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IWC 88
PG 86
Spain
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White
In stock, 12+ available
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List $12.00
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88 points Josh Raynolds (International Wine Cellar): "($12 list; 90% verdejo and 10% viura) Pale gold. Spicy, high-pitched aromas of grapefruit, green apple and lemon thyme. Dry and focused, offering nervy citrus flavors and deeper orchard fruit qualities. On the austere side but I like this wine's clarity and finishing cut. (Sep/Oct 2010)"
86 points Peñín Guide: "(85% verdejo, 15% viura) Colour: bright straw. Nose: ripe fruit, citrus fruit, white flowers. Palate: flavourful, fruity, fresh, fleshy. (2011)"
Producer notes: "75% Verdejo, 25% Viura. Straw yellow color with greenish hues. Clean and sensual on the nose displaying tropical aromas of pineapple that lead to big, lovely, powerful fruit, fresh grass and a subtle touch of fennel typical of Verdejo. Soft attack of glycerine followed by fruity, fresh, citrus and sparkling sensations. Extremely refreshing and very soft wine. Serve with a light chill and you will be seduced by the soft texture of this complex wine."
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$10.95
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IWC 88
Spain
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White
In stock, 12+ available
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List $18.00
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88 points Josh Raynolds (International Wine Cellar): "[$18 list] Pale yellow. Ripe tangerine and peach aromas are lifted by notes of white pepper and talc. Sappy, slightly loose-knit pit fruit flavors provide good palate coverage and pick up spiciness with air. A fleshy rendition of the variety that shows the warmth of the vintage. Finishes with good breadth and cling. (Sep/Oct 2011)"
Producer notes: "Pale yellow with green hues, brilliant. High aromatic intensity, with aromas reminiscent of white fruits and citrus (grapefruit skin). Slightly acidic, fresh, medium persistence and slightly bitter aftertaste characteristic of Galician white varieties. Food Matching: Nice to accompany seafood, grilled fish and white meats."
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