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$29.95
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Spain
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White
In stock, 12+ available
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List $34.00
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Producer notes: "[$34 list] The 200 Cestos is a single-vineyard selection from A Coroa. The name comes from the 200 baskets, or cestos, that are harvested from this vineyard every year. Tasting Notes - The wine has a lemon tint with aromas of fresh grass, yellow plum and honeysuckle. In the mouth it is powerful and rich with bitter fennel and lemon verbena infusion characteristics. Temperature controlled fermentation in stainless steel with 6 months aging on the lees."
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$16.95
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IWC 91
PG 89
Spain
-
White
In stock, 12+ available
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List $23.00
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91 points Josh Raynolds (International Wine Cellar): "[$23 list] Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery topnote. Lithe and precise, with excellent finishing clarity and lingering floral notes. This suave, seamless wine would work with light as well as with richer foods, or all by itself. (Sep 2012)"
89 points Peñín Guide: "(100% godello). Colour: bright straw. Nose: fresh, fresh fruit, white flowers, fragrant herbs. Palate: flavourful, fruity, good acidity, balanced. (2013)"
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$25.95
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PG 92
IWC 91
WE 91
Spain
-
White
In stock, 12+ available
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92 points Peñín Guide: "(100% godello). Colour: bright straw. Nose: ripe fruit, floral, dried herbs. Palate: flavourful, fruity, good acidity, balanced. (2013)"
91 points Josh Raynolds (International Wine Cellar): "(barrel fermented in large French oak and then aged in the casks for a further seven months): Pale gold. High-pitched aromas of candied orange, honeysuckle, minerals and candied ginger, along with an exotic note of curry powder. Bright, focused and concentrated, showing impressive clarity to its chalk-accented orange zest, vanilla and quince flavors. A note of toasty lees builds with air and adds depth to the long, incisive, mineral-dominated finish. (Sep 2012)"
91 points and 'Editors' Choice,' Wine Enthusiast: "This barrel-aged Godello is about as elegant and elevated as they come. The nose of dusty apple with light spice and vanilla notes defines elegance, while flavors of apple, lemon, woodspice and vanilla interact seamlessly. Everything is composed and connected; the wine is well balanced, lightly oaked and classy. 400 cases produced. (May 2013)"
90 points Robert Parker: "For starters, I tasted two vintages of the Avanthia Godello, which is 100% Godello from a vineyard planted in 1975 at a whopping 450-meter altitude. The wine is barrel-fermented and aged in 600-liter French demi-muids prior to being bottled. (I actually purchased three cases of the 2010, and I’m down to my last five or six bottles after regularly drinking this wine over the last few months.) Just hitting the market, the 2011 is a more restrained, mineral-dominated wine with hints of crushed rock, white citrus, apple blossoms and caramelized lemons and limes. It is more medium-bodied in 2011 and not quite as full as the 2010, but because of that, many people might like it even more, thanks to the beautifully fruited and natural feel to this wine. (Oct 2012)"
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$15.95
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W&S 90
Spain
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White
In stock, 12+ available
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90 points Wine & Spirits: "This is made by Todd Blomberg, from an estate founded by Santos in 1979. Blomberg replanted this ancient vineyard site in 2000, the vines now certified organic by Galicia’s Craega. The 2011 ripened to crisp litchi and pear flavors, tense with jasmine scents and hints of peppermint. It’s fruity and refreshing, a wine to chill for mariscos. (Oct 2012)"
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$8.95
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IWC 90
Spain
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Red
In stock, 12+ available
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List $10.00
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90 points Josh Raynolds (International Wine Cellar): "($10 list; 85% syrah and 15% garnacha, aged for three months in French oak): Opaque purple. Intensely perfumed aromas of cherry and blackberry are brightened by zesty minerality and a subtle peppery quality. Lively red and dark fruits on the palate, with black pepper and licorice nuances emerging with air. Sappy and strikingly intense for the price, finishing with excellent persistence and gentle tannic grip. (Sep 2012)"
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$15.95
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IWC 90
W&S 89
Spain
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White
In stock, 12+ available
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List $22.00
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90 points Josh Raynolds (International Wine Cellar): "Light yellow. Pungent herb, nectarine and mineral aromas show very good clarity and energy. Linear citrus and pit fruit flavors are tightly wound and well focused, with a hint of white pepper adding back-end bite. Clean and energetic on the dry, persistent finish, which strongly repeats the citrus and mineral notes. (Sep/Oct 2011)"
89 points Wine & Spirits: "[$22 list] With Nosis's characteristic style, this is a lively and refreshing, citrusy and lightly herbal white with a creamy texture. It's full of rich lime and almond flavors to enjoy as an aperitif. (Oct 2011)"
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$12.95
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IWC 90
RP 89
Spain
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White
In stock, 12+ available
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List $19.00
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90 points Josh Raynolds (International Wine Cellar): "Pale gold. Powerful scents of pineapple, mango and white flowers, with a chalky overtone. Supple and round in the mouth, offering juicy tropical fruit flavors and a bracing note of lemon zest. The floral note comes back on the long, broad finish. (Sep 2012)"
89 points Robert Parker: "...reveals loads of tropical fruit, white peach, honeysuckle and apricot notes along with medium body and a fresh, lively style. The crisp acid and abundant fruit make this a hedonistic, crowd-pleasing, dry white to drink over the next 1-2 years. (Jun 2012)"
Burgans is made at the famous Bodega Martín Códax by Luciano Almoedo, perhaps the biggest advocate of the Albariño varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rías Baixas. Today, the Bodega has grown considerably and is known as one of the most progressive in the zone. The use of wood is definitively eschewed at the Bodega in order to preserve the natural lift and minerality of the grapes. As such, the wines are fermented and aged in stainless steel with light lees stirring. The wine is blended by Eric Solomon, working in concert with the property, and is bottled in the spring after harvest.
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$8.95
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IWC 88
Spain
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White
In stock, 12+ available
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List $12.00
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88 points Josh Raynolds International Wine Cellar: "($12 list; 40% treixadura and 20% each of torrontes, palomino and godello) Light gold. Mineral-accented pear and orange scents are complemented by lemon zest and floral notes. Silky in texture and dry, offering fleshy orchard and citrus flavors along with gentle mineral cut. Finishes with good clarity and spicy persistence. (Sep/Oct 2009)"
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$7.95
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Spain
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White
In stock, 12+ available
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Rich peach and perfumed ripe melon characters of the warmer area style Viura enhance upfront green melon, apple and pear flavors of the cooler area style Viura. A crisp finish with lingering green fruit. A fresh youthful wine makde to drink now. Enjoy with salad, pasta and shellfish dishes during the summer months to make the most of the vibrant fruit characters.
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$17.95
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Spain
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White
In stock, 12+ available
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One of the finest Albariños on the market, Quinta de Couselo's Turonia is yellow in color with greenish sparkles, clean and luminous. Good aromatic intensity, with a seamless integration of green fruit (pear, apple), flowers (acacia, eucalyptus) and lactic fermentation notes. Very balanced, long and round, dominating aromas of green apple and kiwi are followed by a firm finish with a follow-through carrying balsamic and eucalyptus overtones.
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$9.95
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WS 89
IWC 88
Spain
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White
In stock, 12+ available
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List $13.00
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89 points Wine Spectator: "[$13 list] This firm, focused white displays a solid structure, with supporting flavors of pear, ginger, smoke and herb. This is not a showy wine, but has depth and vibrancy. A good match with richer dishes. Drink now through 2015. Smart Buys. (11/15/11)"
88 points Josh Raynolds (International Wine Cellar): "(100% viura): Bright straw. Fresh apple and peach aromas are complemented by honeysuckle and orange peel. Very fruity and smooth in the mouth, offering lively orchard and pit fruit flavors braced by tangy acidity. Just a bit loose-knit on the clinging finish, which repeats the pear note. (Sep/Oct 2011)"
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$23.95
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IWC 91
Spain
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White
In stock,
10
available
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List $27.00
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91 points Josh Raynolds (International Wine Cellar): "[$27 list] Light, bright yellow. Vibrant, mineral-inflected aromas of citrus zest, quince and agave, with a floral topnote. Bright and taut on entry, then fleshier in the mid-palate, presenting intense orchard and citrus fruit flavors and a deeper nectarine quality. Closes with impressive energy and lift, leaving a candied ginger note in its wake. (Sep 2012)"
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$39.95
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Spain
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White
In stock, 12+ available
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Importer notes: "This special Albariño from Do Ferreiro is sourced from 200+ year old vines. Pair the Albariño Cepas Vellas with shellfish and tasty fish. Tasting Notes: It has a depth and a wealth of nuances not often found in white wines. It is harmonious in the mouth, very expressive and with a lot of vitality."
Not yet reviewed; 2010 vintage rated 93 points by International Wine Cellar: "(made from vines that are reportedly over 200 years old): Light, bright yellow. Intense, mineral-accented aromas of orange, green apple and melon, with chalk and floral accents and a touch of anise. Dry and racy on the palate, with impressive depth to its vivid orchard fruit and citrus zest flavors. Finishes bright and very long, with resonating spiciness and excellent clarity. (Sep 2012)"
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$6.95
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IWC 88
Spain
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White
In stock, 12+ available
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88 points Josh Raynolds (International Wine Cellar): "(made from a 50/50 blend of airen and macabeo): Light, bright gold. Lively aromas and flavors of orchard and pit fruits, with a lemony topnote. Fruity and supple in texture, with good finishing cut and a lingering citrus zest note. As always, this is an excellent value. (Sep 2012)"
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$57.95
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PG 91
Spain
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White
In stock,
1
available
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91 points Peñín Guide: "Colour: bright straw, greenish rim. Nose: citrus fruit, white flowers, fragrant herbs, sweet spices, creamy oak, mineral. Palate: fresh, fruity, flavourful, spicy, long. (2013)"
A former engineer, Emilio Rojo established this estate in 1987. His tiny 2-hectare parcel on granite soils lies on terraced hillside vineyards in Ribeiro. Emilio replanted this vineyard site to the indigenous varieties that once grew on this same plot. Its north facing exposure is key in creating structure in the wines since Ribeiro is a very hot denomination. All organicallly farmed by Emilio without the use of pesticides or non organic fertilizer. One of the most unique white wines of Spain, only 50 cases are imported into the U.S.
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$8.95
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IWC 88
PG 86
Spain
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White
In stock, 12+ available
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List $12.00
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88 points Josh Raynolds (International Wine Cellar): "($12 list; 90% verdejo and 10% viura) Pale gold. Spicy, high-pitched aromas of grapefruit, green apple and lemon thyme. Dry and focused, offering nervy citrus flavors and deeper orchard fruit qualities. On the austere side but I like this wine's clarity and finishing cut. (Sep/Oct 2010)"
86 points Peñín Guide: "(85% verdejo, 15% viura) Colour: bright straw. Nose: ripe fruit, citrus fruit, white flowers. Palate: flavourful, fruity, fresh, fleshy. (2011)"
Producer notes: "75% Verdejo, 25% Viura. Straw yellow color with greenish hues. Clean and sensual on the nose displaying tropical aromas of pineapple that lead to big, lovely, powerful fruit, fresh grass and a subtle touch of fennel typical of Verdejo. Soft attack of glycerine followed by fruity, fresh, citrus and sparkling sensations. Extremely refreshing and very soft wine. Serve with a light chill and you will be seduced by the soft texture of this complex wine."
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$10.95
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IWC 88
Spain
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White
In stock, 12+ available
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List $18.00
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88 points Josh Raynolds (International Wine Cellar): "[$18 list] Pale yellow. Ripe tangerine and peach aromas are lifted by notes of white pepper and talc. Sappy, slightly loose-knit pit fruit flavors provide good palate coverage and pick up spiciness with air. A fleshy rendition of the variety that shows the warmth of the vintage. Finishes with good breadth and cling. (Sep/Oct 2011)"
Producer notes: "Pale yellow with green hues, brilliant. High aromatic intensity, with aromas reminiscent of white fruits and citrus (grapefruit skin). Slightly acidic, fresh, medium persistence and slightly bitter aftertaste characteristic of Galician white varieties. Food Matching: Nice to accompany seafood, grilled fish and white meats."
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$14.95
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Spain
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White
In stock, 12+ available
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List $20.00
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Importer notes: "[$20 list] Gramona's history is long and storied and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in the Penedes. The Gessamí 2011 is 40% sauvignon blanc, 35% Muscat d'Frontignan, 15% muscat d'alexandria and 10% gewürztraminer; fermented in stainless steel."
Not yet reviewed; 2010 vintage rated 90 points by Peñín Guide: "(moscatel de frontignan, moscatel alejandria, sauvignon blanc, gewürztraminer). Color: bright straw. Nose: white flowers, fresh fruit, tropical fruit, balanced. Palate: powerful, flavourful, fruity, easy to drink."
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$8.95
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PG 87
Spain
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White
In stock, 12+ available
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List $10.00
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WHWC staff notes: "This freakishly delicious little gem is 100% Grenache Blanc from the Terra Alta region of Spain. Terra Alta lies about 130 kilometers southwest of Barcelona, next to Priorat. In fact, this is basically a poor man's Priorat blanca. This wine comes with everything you desire from a bottle of wine...it's inexpensive (heck, it's cheap!), it's intoxicatingly delicious and the alcohol comes in at under 13%. Buy it now!! I tell you for your own good." -Kaj Stromer, 8/14/12
87 points Peñín Guide: "(100% garnacha blanca). Colour: bright straw. Nose: fresh fruit, white flowers, citrus fruit. Palate: flavourful, fruity, good acidity, balsamic. (2013)"
Producer notes: "While Terra Alta, tucked away in the southeastern corner of Catalonia bordering Aragón and Valencia, is not yet a well-known region, it is one of the largest areas in Catalunya under vine. This Garnatxa Blanca is very aromatic with notes of melon and white fruits on the nose. On the palate, it is balanced with a medium body and a nice crisp freshness. Pairs well with simple tapas and grilled squid. Alcohol 12.95%."
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$14.95
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PG 92
IWC 91
Spain
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White
In stock, 12+ available
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List $17.00
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92 points Peñín Guide: "(100% albariño). Colour: bright yellow. Nose: powerfull, expressive, complex, candied fruit, citrus fruit, dried flowers. Palate: rich, powerful, flavourful, fine bitter notes, good acidity. (2013)"
91 points Josh Raynolds (International Wine Cellar): "[$17 list] Light yellow. Explosive aromas of tangerine, melon, peach pit and white flowers, with an exotic note of lemongrass emerging with air. Dry and nervy on the palate, offering lively citrus fruit and honeydew flavors and a bracing mineral quality. Shows impressive energy on the finish, which features chalky mineral and spice qualities. (Sep 2012)"
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$24.95
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IWC 91
W&S 91
Spain
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White
In stock, 12+ available
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List $36.00
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91 points Josh Raynolds (International Wine Cellar): "(100% viura): Full gold. A perfumed, complex bouquet evokes dried pit fruits, honey and toasted nuts, with floral and beeswax accents adding complexity. Deep, fleshy and broad, offering chewy peach, pear skin and candied almond flavors lifted by gentle acidity. Closes with firm grip and very good persistence, leaving floral and honey notes behind. (Sep 2012)"
91 points Wine & Spirits: "[$36 list] A mild and creamy 2003, this shows the heat of the vintage in a gentle peppery burn. There are cool cellar tones to keep it balanced, the wine’s flavors gaining freshness, building toward lemon custard and chamomile scents as it opens with air. (Dec 2012)"
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$89.95
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IWC 94
WS 93
WA 93
Spain
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White
In stock, 12+ available
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List $106.00
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94 points Josh Raynolds (International Wine Cellar): "(90% viura and 10% malvasia): Light gold. Explosively perfumed nose offers an array of citrus and orchard fruits, with exotic nuances of mace, chamomile and honey. Rich and deeply pitched but almost shockingly vibrant, offering spicy pear, nectarine and lemon pith flavors. Suavely blends richness and vivacity, finishing with excellent clarity and length. This should age at a snail's pace. (Sep/Oct 2011)"
93 points Wine Spectator: "[$106 list] This mature white shows traditional character of dried apple, lanolin, herb, toasted vanilla and waxy flavors. Light-bodied, but firm and balanced, with lively acidity and a finish of ginger and spices. Drink now. 1,250 cases made. (9/30/12)"
93 points Neal Martin (Wine Advocate): "[$106 list] The 1991 Vina Tondonia Blanco Gran Reserva offers shaved almond, lemon rind, honeysuckle and dandelion on the well-defined nose that demands coaxing. The palate is crisp on the entry with dried honey, dried mango and citrus peel on the entry, fanning out towards a complex, resinous finish with a hint of rosewater on the aftertaste. Drink now-2020+. (Aug 2012)"
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$41.95
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Spain
-
White
In stock,
9
available
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List $53.00
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Producer notes: "Viura 90%, Malvasia 10%, all from estate vineyards. Natural gold, developed color. Fresh, complex and developed aromas. On the palate smooth, round, fine and developed. Barrel aged for 6 years. Alcohol 12.5%. Combines with dishes such as: all types of fish, ideally firm-fleshed; rich dishes; fish stews; eggs; white meats; pasta; hard cheeses."
Wine Spectator: "[$53 list] This aromatic wine offers old lace and dried fruit, with apple, beeswax and rosewater flavors. A bit lean and quite tart, but remains racy and bright. A traditional style. Drink now through 2015. 1,833 cases made. (2012)"
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$16.95
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IWC 88
Spain
-
White
In stock,
4
available
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List $20.00
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88 points Josh Raynolds (International Wine Cellar): "(40% treixadura and 20% each of albarino, godello and loureira): Light yellow. Fresh pear and tangerine aromas are brightened by white pepper and dusty minerals. Juicy, nicely focused citrus and orchard fruit flavors show good clarity and breadth, with no excess fat. Finishes slightly loose, with gentle spiciness and good cling. (Sep/Oct 2011)"
Until recently, very few wines from the Ribeiro DO in northwest Galicia reached the international market. However, this is starting to change, as improvements in winemaking technology and quality have improved, particularly with white varieties such as Treixadura, Godello and Albariño. This blend of 40% Treixadura, 20% Albariño, 20% Godello and 20% Loureira is pale yellow in color, clean, clear and bright. Strong, fruity varietal character on the nose. Intense notes of lemon/citrus, mango, melon, quince and yellow flowers. Light- to medium-bodied. Crisp, with good acidity, fruity and persistent. A very food friendly wine.
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$14.95
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WE 90
PG 89
WS 87
Spain
-
White
In stock, 12+ available
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90 points Wine Enthusiast: "A little leesy on the nose, but mostly it’s forward and lemony. The palate is citric and crisp as a whistle, with lemon, green apple and a secondary sweetness akin to pineapple. Focused and clean on the finish; chiseled and defined. Alcohol 13.0%. (Nov 2011)"
89 points Peñín Guide: "Colour: bright straw. Nose: fresh, white flowers, ripe fruit. Palate: flavourful, fruity, good acidity, balanced. (2012)"
87 points Wine Spectator: "A crisp, juicy white, showing bright flavors of peach, rose, green almond and light herbs, with mouthwatering acidity that brings you back for another sip. Drink now. (9/30/11)"
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