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$16.95
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IWC 91
PG 89
Spain
-
White
In stock, 12+ available
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List $23.00
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91 points Josh Raynolds (International Wine Cellar): "[$23 list] Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery topnote. Lithe and precise, with excellent finishing clarity and lingering floral notes. This suave, seamless wine would work with light as well as with richer foods, or all by itself. (Sep 2012)"
89 points Peñín Guide: "(100% godello). Colour: bright straw. Nose: fresh, fresh fruit, white flowers, fragrant herbs. Palate: flavourful, fruity, good acidity, balanced. (2013)"
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$15.95
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W&S 90
Spain
-
White
In stock, 12+ available
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90 points Wine & Spirits: "This is made by Todd Blomberg, from an estate founded by Santos in 1979. Blomberg replanted this ancient vineyard site in 2000, the vines now certified organic by Galicia’s Craega. The 2011 ripened to crisp litchi and pear flavors, tense with jasmine scents and hints of peppermint. It’s fruity and refreshing, a wine to chill for mariscos. (Oct 2012)"
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$15.95
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IWC 90
W&S 89
Spain
-
White
In stock, 12+ available
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List $22.00
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90 points Josh Raynolds (International Wine Cellar): "Light yellow. Pungent herb, nectarine and mineral aromas show very good clarity and energy. Linear citrus and pit fruit flavors are tightly wound and well focused, with a hint of white pepper adding back-end bite. Clean and energetic on the dry, persistent finish, which strongly repeats the citrus and mineral notes. (Sep/Oct 2011)"
89 points Wine & Spirits: "[$22 list] With Nosis's characteristic style, this is a lively and refreshing, citrusy and lightly herbal white with a creamy texture. It's full of rich lime and almond flavors to enjoy as an aperitif. (Oct 2011)"
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$12.95
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IWC 90
RP 89
Spain
-
White
In stock, 12+ available
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List $19.00
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90 points Josh Raynolds (International Wine Cellar): "Pale gold. Powerful scents of pineapple, mango and white flowers, with a chalky overtone. Supple and round in the mouth, offering juicy tropical fruit flavors and a bracing note of lemon zest. The floral note comes back on the long, broad finish. (Sep 2012)"
89 points Robert Parker: "...reveals loads of tropical fruit, white peach, honeysuckle and apricot notes along with medium body and a fresh, lively style. The crisp acid and abundant fruit make this a hedonistic, crowd-pleasing, dry white to drink over the next 1-2 years. (Jun 2012)"
Burgans is made at the famous Bodega Martín Códax by Luciano Almoedo, perhaps the biggest advocate of the Albariño varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rías Baixas. Today, the Bodega has grown considerably and is known as one of the most progressive in the zone. The use of wood is definitively eschewed at the Bodega in order to preserve the natural lift and minerality of the grapes. As such, the wines are fermented and aged in stainless steel with light lees stirring. The wine is blended by Eric Solomon, working in concert with the property, and is bottled in the spring after harvest.
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$12.95
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WE 89
IWC 88
Spain
-
White
In stock, 12+ available
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List $16.00
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89 points Wine Enthusiast: "An opening salvo of honey and white fruits is solid as can be. The palate rolls out dry, angular citrus, pineapple and apple flavors in front of a finish that’s naturally fresh and nutty. A bubbly with no muss, fuss or confusion. Best if you like ‘em dry. (12/15/08)"
88 points Josh Raynolds (International Wine Cellar): "($16 list) Light greenish-yellow. Musky lemon and pear on the nose, with subtle floral and mineral qualities. Juicy and a touch grapey, offering deep yellow plum and pear flavors, with a bitter lemon pith note on the back. A chewy wine that packs a lot of flavor and finishes with dry, mineral-driven citrus and floral character. (Oct 2008)"
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$17.95
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Spain
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White
In stock, 12+ available
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One of the finest Albariños on the market, Quinta de Couselo's Turonia is yellow in color with greenish sparkles, clean and luminous. Good aromatic intensity, with a seamless integration of green fruit (pear, apple), flowers (acacia, eucalyptus) and lactic fermentation notes. Very balanced, long and round, dominating aromas of green apple and kiwi are followed by a firm finish with a follow-through carrying balsamic and eucalyptus overtones.
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$23.95
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IWC 91
Spain
-
White
In stock,
10
available
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List $27.00
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91 points Josh Raynolds (International Wine Cellar): "[$27 list] Light, bright yellow. Vibrant, mineral-inflected aromas of citrus zest, quince and agave, with a floral topnote. Bright and taut on entry, then fleshier in the mid-palate, presenting intense orchard and citrus fruit flavors and a deeper nectarine quality. Closes with impressive energy and lift, leaving a candied ginger note in its wake. (Sep 2012)"
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$10.95
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IWC 88
Spain
-
White
In stock, 12+ available
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List $18.00
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88 points Josh Raynolds (International Wine Cellar): "[$18 list] Pale yellow. Ripe tangerine and peach aromas are lifted by notes of white pepper and talc. Sappy, slightly loose-knit pit fruit flavors provide good palate coverage and pick up spiciness with air. A fleshy rendition of the variety that shows the warmth of the vintage. Finishes with good breadth and cling. (Sep/Oct 2011)"
Producer notes: "Pale yellow with green hues, brilliant. High aromatic intensity, with aromas reminiscent of white fruits and citrus (grapefruit skin). Slightly acidic, fresh, medium persistence and slightly bitter aftertaste characteristic of Galician white varieties. Food Matching: Nice to accompany seafood, grilled fish and white meats."
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$19.95
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IWC 90
RP 90
Spain
-
White
In stock,
8
available
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List $24.00
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90 points Josh Raynolds (International Wine Cellar): "(one-third each of xarel-lo, macabeo and chardonnay): Light gold. Aromas of lemon, green apple, spices and honeysuckle. Firm, lively and intense, with racy citrus flavors and a subtle mineral component. This pure, precise Cava finishes with very good energy and length. (Nov 2011)"
90 points Robert Parker: "This is basically the equivalent of a grower sparkling wine in Spain. A low dosage is based on a solera system going back to 1870! Composed of Chardonnay and Xarella, it exhibits crisp, minerally notes intermixed with hints of orange rind, brioche and lemon zest, light to medium body, and a chalky character. Cavas have come of age and are better than ever, and this impressive, boutique version is well worth trying. It should provide pleasure for several years. (Jun 2012)"
Importer notes: "[$24 list] Gramona's history is long and storied and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in the Penedes. At Gramona, time is never an issue. The wines receive perhaps the longest average ageing than any other cava and are never released until they are pristine. 70% of the cavas produced in the zone are released after 9 months. Gramona ages a minimum of 18 months, and an average of 4 years. The Gran Cuvée Brut 2008 is 50% xarel-lo, 30% chardonnay, and 20% macabeo. Aged by methode champenoise: base wine aged for one year in French oak, second fermentation in the bottle with 30 months on the lees."
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$14.95
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Spain
-
White
In stock, 12+ available
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List $20.00
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Importer notes: "[$20 list] Gramona's history is long and storied and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in the Penedes. The Gessamí 2011 is 40% sauvignon blanc, 35% Muscat d'Frontignan, 15% muscat d'alexandria and 10% gewürztraminer; fermented in stainless steel."
Not yet reviewed; 2010 vintage rated 90 points by Peñín Guide: "(moscatel de frontignan, moscatel alejandria, sauvignon blanc, gewürztraminer). Color: bright straw. Nose: white flowers, fresh fruit, tropical fruit, balanced. Palate: powerful, flavourful, fruity, easy to drink."
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$14.95
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PG 91
Spain
-
White
In stock, 12+ available
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91 points Peñín Guide: "(36% xarel.lo, 28% macabeo, 26% parellada, 10% chardonnay). Colour: bright straw. Nose: dried herbs, fine lees, floral, expressive, neat, fresh fruit. Palate: fresh, fruity, flavourful, good acidity. (2011)"
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$14.95
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PG 92
IWC 91
Spain
-
White
In stock, 12+ available
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List $17.00
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92 points Peñín Guide: "(100% albariño). Colour: bright yellow. Nose: powerfull, expressive, complex, candied fruit, citrus fruit, dried flowers. Palate: rich, powerful, flavourful, fine bitter notes, good acidity. (2013)"
91 points Josh Raynolds (International Wine Cellar): "[$17 list] Light yellow. Explosive aromas of tangerine, melon, peach pit and white flowers, with an exotic note of lemongrass emerging with air. Dry and nervy on the palate, offering lively citrus fruit and honeydew flavors and a bracing mineral quality. Shows impressive energy on the finish, which features chalky mineral and spice qualities. (Sep 2012)"
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$24.95
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IWC 91
W&S 91
Spain
-
White
In stock, 12+ available
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List $36.00
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91 points Josh Raynolds (International Wine Cellar): "(100% viura): Full gold. A perfumed, complex bouquet evokes dried pit fruits, honey and toasted nuts, with floral and beeswax accents adding complexity. Deep, fleshy and broad, offering chewy peach, pear skin and candied almond flavors lifted by gentle acidity. Closes with firm grip and very good persistence, leaving floral and honey notes behind. (Sep 2012)"
91 points Wine & Spirits: "[$36 list] A mild and creamy 2003, this shows the heat of the vintage in a gentle peppery burn. There are cool cellar tones to keep it balanced, the wine’s flavors gaining freshness, building toward lemon custard and chamomile scents as it opens with air. (Dec 2012)"
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$16.95
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IWC 88
Spain
-
White
In stock,
4
available
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List $20.00
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88 points Josh Raynolds (International Wine Cellar): "(40% treixadura and 20% each of albarino, godello and loureira): Light yellow. Fresh pear and tangerine aromas are brightened by white pepper and dusty minerals. Juicy, nicely focused citrus and orchard fruit flavors show good clarity and breadth, with no excess fat. Finishes slightly loose, with gentle spiciness and good cling. (Sep/Oct 2011)"
Until recently, very few wines from the Ribeiro DO in northwest Galicia reached the international market. However, this is starting to change, as improvements in winemaking technology and quality have improved, particularly with white varieties such as Treixadura, Godello and Albariño. This blend of 40% Treixadura, 20% Albariño, 20% Godello and 20% Loureira is pale yellow in color, clean, clear and bright. Strong, fruity varietal character on the nose. Intense notes of lemon/citrus, mango, melon, quince and yellow flowers. Light- to medium-bodied. Crisp, with good acidity, fruity and persistent. A very food friendly wine.
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$14.95
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WE 90
PG 89
WS 87
Spain
-
White
In stock, 12+ available
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90 points Wine Enthusiast: "A little leesy on the nose, but mostly it’s forward and lemony. The palate is citric and crisp as a whistle, with lemon, green apple and a secondary sweetness akin to pineapple. Focused and clean on the finish; chiseled and defined. Alcohol 13.0%. (Nov 2011)"
89 points Peñín Guide: "Colour: bright straw. Nose: fresh, white flowers, ripe fruit. Palate: flavourful, fruity, good acidity, balanced. (2012)"
87 points Wine Spectator: "A crisp, juicy white, showing bright flavors of peach, rose, green almond and light herbs, with mouthwatering acidity that brings you back for another sip. Drink now. (9/30/11)"
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$12.95
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WS 89
WA 87
Spain
-
White
In stock, 12+ available
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List $16.00
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89 points Wine Spectator: "[$16 list] This exuberant white shows coconut, orange blossom and beeswax flavors, with tart acidity for balance. Mouthwatering, balanced and clean. Drink now through 2016. 3,000 cases made. (4/30/13)"
87 points Neal Martin (Wine Advocate): "[$15 list] Mainly Viura blended with Malvasia and Garnacha Blanca, the 2011 Barrel-fermented Blanco remains on its lees for three months in Allier French oak. It has a subtle, vanilla and almond-scented bouquet with fine definition. The palate is well-balanced with coconut and almond on the entry. I discerned a slight honeyed tincture and a pleasing creamy, patisserie finish. Drink now-2016. (8/31/12)"
Producer notes: "90% Viura and 10% Malvasia. The weather conditions were positive for the aromatic expression of the wine, with hints of pears and ripe apples adorned with shrub land herbs and spices as well as pastries. It is only at the second level that the typical citrus and green apple character which has typified this wine in other years begins to appear. It is a pleasant wine to drink, thanks to its limited sharpness, giving a sensation of silky fullness. It coats the sides of the mouth and finishes with a canned peach and ripe pineapple aftertaste. In the retronasal phase the peach and ripe pineapple continue to be to the fore with reminders of lavender and thyme."
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$11.95
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W&S 89
Spain
-
White
In stock, 12+ available
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'Top 100 Values of the Year' and 89 points Wine & Spirits: "[$14 list] This blend has toasty barrel scents as well as juicy, ripe blueberry flavors. Earthy notes in the tannins add to the wine’s complexity. (Jun 2013)"
Importer notes: "70% Merseguera, 25% Malvasía, 5% Viognier. Age of vines: 28 years. Farming: Sustainable with organic practices. Mustiguillo’s mission is to protect indigenous varietals and nurture them into fascinating wines. In September of 2010, Bodegas Mustiguillo became Valencia's first winery with the 'Vino de Pago' designation - and one of only eleven in the entire country. This small, charming winery was built on the site of a former stable and has become the star of the Utiel-Requena. Merseguera is equivalent to Jumilla’s Escanavella."
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$15.95
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PG 90
WE 87
Spain
-
White
In stock, 12+ available
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90 points Peñín Guide: "(albariño). Colour: bright straw. Nose: fresh, fresh fruit, white flowers, mineral. Palate: flavourful, fruity, good acidity, balanced. (2013)"
'Recommended,' 16/20 points Decanter: "Peach, jasmine and red apple aromas, with grapefruit notes. Refreshing palate with salty sensations and a lot of citrus on the finish; a food-friendly wine. (Aug 2012)"
87 points Wine Enthusiast: "This is as basic as Albariño gets, with aromas of sweet apple and pear. It feels round and a bit soft, with fleshy peach and dry melon flavors. The finish is pithy, with a white pepper note and an indication that the wine is starting to fade. Drink immediately. (12/31/12)"
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$18.95
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PG 93
IWC 91
WA 91
Spain
-
White
In stock, 12+ available
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93 points Peñín Guide: "(94% godello, 6% treixadura). Colour: bright yellow. Nose: candied fruit, citrus fruit, dried flowers, sweet spices. Palate: flavourful, fruity, fleshy, fine bitter notes, good acidity, complex. (2012)"
91 points Josh Raynolds (International Wine Cellar)>: "(92% godello and 8% treixadura): Light yellow-gold. Expansive, highly perfumed bouquet of tangerine, honey, jasmine and chamomile. Deeply pitched orchard and pit fruit flavors are lifted by juicy acidity and pick up notes of honey and minerals with air. A lively citrus pith note adds definition to the long, sappy finish. This wine's blend of richness and vivacity is impressive. (Oct/Nov 2011)"
91 points Jay Miller (Wine Advocate): "The 2010 Louro is also 100% Godello aged for 8 months in foudre. Fragrant minerals, fennel, and white fruits lead to a creamy textured, richly fruity palate. Impeccably balanced and very lengthy, it is an outstanding value that will provide pleasure for another 3-4 years. (Jun 2011)"
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$19.95
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IWC 92
PG 92
WE 90
Spain
-
White
In stock, 12+ available
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List $24.00
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*SPECIAL: Take 10% Off Listed Price!
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92 points Josh Raynolds (International Wine Cellar): "($24 list) Pale gold. Intensely perfumed bouquet of lime zest, lemongrass, talc, white pepper and chamomile. Sappy orchard fruit and melon flavors are braced by tangy citrus fruits and dusty minerals, with a touch of tropical fruits emerging on the back half. Dry, focused and deeply fruity, finishing with impressive clarity and mineral cut. (Sep 2012)"
92 points Peñín Guide: "(100% albariño). Colour: bright straw. Nose: fresh, fresh fruit, white flowers, expressive, mineral. Palate: flavourful, fruity, good acidity, balanced. (2013)"
90 points and 'Editors' Choice,' Wine Enthusiast: "[$24 list] Focused and salinic, offering mild white-flower and peach aromas, this feels full, round, fleshy and balanced, with pithy citrus, peach and almond flavors that lead nicely to a smooth, melony finish. This is about as complex as Albariño gets. (12/31/12)"
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$10.95
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IWC 88
Spain
-
White
In stock, 12+ available
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List $15.00
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88 points Josh Raynolds (International Wine Cellar): "Light yellow-gold. Spicy aromas of orange, dried pear and tarragon. Dry and taut, with bitter pear skin and orange pith flavors lifted by tangy acidity. The dry finish shows good clarity and a faint hard edge, with the pear note repeating. (Sep/Oct 2011)"
Producer notes: "In 2010 Basa is an 85% Verdejo, 12% Viura and 3% Sauvignon Blanc blend, with a touch more Viura than in previous vintages. 2010 was an abundant vintage, though the harvest took place slightly later this year due to a bout of September rain. As always, it is a fantastically refreshing yet serious bottle of wine, with a range of aromas and flavors from stony mineral notes to citrus to tropical fruit."
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$19.95
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Spain
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White
In stock, 12+ available
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Peñín Guide: "(100% hondarrabi zuri). Colour: bright straw. Nose: white flowers, fruit expression, fragrant herbs. Palate: fresh, fruity, light-bodied, easy to drink. (2013)"
Producer notes: "Brilliant yellow straw-colored with green sparkles. Primary flower aromas of apple and pineapple, with citric background touches. Intense attack in the mouth, balanced forward and persistent finish."
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$13.95
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Spain
-
White
In stock,
2
available
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Best known as a producer of excellent red wines, Bodegas Valduero also makes one white wine from a little known grape called Albillo. Just 2% of the estate vineyards at Bodegas Valduero are planted to Albillo. Yunquera is made from 100% Albillo fermented in stainless steel and allowed to rest on its lees to give the wine weight and textural richness. It displays citrus blossom aroma with additional notes of fresh green herbs, petrol and bees wax on a firm mineral foundation. A perfect white wine for cooler weather and richer meals.
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