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$9.95
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South Africa
In stock, 12+ available
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The 2010 Syrah is predominantly Malmesbury fruit about 1/3 of which is un-oaked. This intensely red colored wine shows big mouthfuls of red fruit and a hint of pepper,a silky and full-bodied texture with soft tannins and well integrated wood.
Not yet reviewed; 2009 vintage rated 87 points by Wine Spectator and Wine Enthusiast, which wrote: "Soft and light on the nose with delicate aromas of raspberry and red cherry. The palate shows a bit more heft, with more concentrated flavors of juicy red plum flesh and berry mash laced with graham cracker and crushed iris petal accents. The structure is firm but balanced; drink now or hold for another year."
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$29.95
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South Africa
In stock,
7
available
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Producer notes: "The 2010 Chocolate Block is a blend of Syrah (72%); Cabernet Sauvignon (13%); Grenache noir (7%); Cinsault (6%) and Viognier (2%). Explosive nose with great depth of spiced fruit and violet-infused perfume. Striking freshness on a firmly structured palate with elegant and supple tannins. Spicy oak aromas covering a rounded mid-palate that reveals layers of fruit with intense purity. Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish. Alcohol 14.7%."
Not yet reviewed; 2009 vintage rated 90 points by Wine Advocate: "A blend of 67% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 7% Cinsault and 2% Viognier, the 2009 The Chocolate Block has a rustic, earthy bouquet with a touch of saddle-leather and Provencal herbs. The palate is smooth and rounded on the entry and is armed with crisp acidity to cut through that plush dark berried fruit interlaced with rosemary, white fennel and white pepper. Very svelte and harmonious towards the slightly oaky finish and demonstrating good length, The Chocolate Block is a well-crafted Rhone(ish) blend from Mark Kent and his team. Drink now-2015."
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$8.95
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WE 86
South Africa
In stock, 12+ available
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List $11.00
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Producer notes: "Syrah 65%, Mourvèdre 32%, Viognier 3%. Both the Syrah and Mourvèdre component come from a Malmesbury vineyard with the Viognier sourced on Boekenhoutskloof. The reds were fermented using selected Rhone strain yeasts. French oak matured with Viognier blended prior to bottling. Egg white fined. Tasting Notes: Abundance of black fruit flavours with hints of violet. Unpretentious easy drinking with smooth tannins and sweet berries on the palate."
86 points Wine Enthusiast: "[$11 list] Bright red mixed berries are infused with a mocha streak, filling the medium weight, but juicy palate. Straightforward and enjoyable with clean fruit flavors and a short but softly spiced finish. Alcohol 14.5%. (May 2012)"
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$42.95
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WS 92
South Africa
In stock, 12+ available
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List $55.00
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92 points Wine Spectator: "[$55 list] Offers mint, cocoa and anise notes, with accents of plum sauce, blackberry preserves and fig paste. The finish drips with rich fruit. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. Drink now through 2017. (4/24/13)"
Producer notes: "Cabernet Sauvignon 57%, Merlot 14%, Malbec 13%, Cabernet Franc 11%, Petit Verdot 5%. A dark intense colour reveals levels of fine spices and an array of flavours combined. Intensive Black fruit, wood tannins combine with well integrated ripe grape tannins to create an intense wine has never been achieved before. A powerful earthy wine with an elegant palate that has a long, sweet finish with a creamy richness."
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$18.95
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South Africa
In stock,
10
available
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List $25.00
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Producer notes: "Concentrated with expressive fruit aromas, backed by liquorice and mint undertones. The wine is full-bodied and lingers on the palate. Enjoy with roast dishes such as duck, lamb and beef."
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$11.95
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South Africa
In stock, 12+ available
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List $15.00
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Producer notes: "40% Cabernet Sauvignon, 40% Shiraz, 14% Merlot, 6% Malbec. Blackberry and dark chocolate aromas, backed by vanilla undertones. The wine is elegant and lingers on the palate. Alcohol 14.0%."
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$7.95
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South Africa
In stock, 12+ available
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List $10.00
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Producer notes: "100% Cabernet Sauvignon. Appearance: Blackish plum in colour. Aroma: Ripe blackcurrants a plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavours. Palate: Good structure with soft, clean finish. Food suggestions: Delightfully versatile, it makes a delicious partner to a variety of foods, including red meats, and rich pasta dishes."
Not yet reviewed; 2009 vintage rated 89 points and 'Best Buy' by Wine Enthusiast: "...well worth the money. Black currant leaf, dark plum flesh and baked fruitcake fill out the nose and mouth, while a touch of milk chocolate enriches the finish. Balanced and drinkable now with medium weight and approachable tannins."
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$6.89
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South Africa
In stock, 12+ available
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List $10.00
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'Best Buy,' Wine & Spirits: "[$10 list] This leads with Meyer lemon and honeydew flavors'tart but creamy, with a faint almond bitterness. A simple chardonnay for summer sipping. (Feb 2013)"
Producer notes: "Bright lime green hue. Hints of peach, marmalade and orange blossom on the nose. Green apple fruit flavours on a full creamy palate. Only very lightly oaked for everyday drinking. Food Suggestions This wine is perfect with grilled seafood, or lightly spiced Thai chicken. Alcohol 14.0%."
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$28.95
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WS 93
South Africa
In stock, 12+ available
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93 points Wine Spectator: "This white cuts a bold swath, delivering flavors of dried Jonagold apple, fig, creamed pear, hazelnut and persimmon. Creamy and lush, held together by a finely beaded spine of acidity, with strong minerality kicking in on the lengthy finish. Showy and suave, yet balanced. Drink now through 2018. (6/15/13)"
The Tasting Panel: "Bright and juicy with lots of green apple and citrus; lush yet vibrant; consistently one of the best Southern Hemisphere Chards."
Producer notes: "A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage. Alcohol 13.2%."
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$39.95
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WA 95
WS 92
WE 91
South Africa
In stock, 12+ available
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List $45.00
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95 points Neal Martin (Wine Advocate): "[$45 list] The sublime 2010 Pinot Noir is aged for 10 months in oak, of which 44% was new and the remainder used. It has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under-ripeness that Hamilton’s Pinots occasionally exhibit due to leaf-roll. The palate is medium-bodied with ripe fleshy redcurrant and cranberry fruit that is underpinned by extremely fine tannins. This has wonderful build in the mouth and the finish is exuberant, almost feisty! This is an audacious Pinot Noir from one of South Africa’s top estates. Drink now-2020. (Dec 2012)"
92 points Wine Spectator: "Ripe, juicy and nicely compact, with plum sauce, blackberry and cherry skin notes wound at the core while mouthwatering anise and singed apple wood notes run along the edges. Possesses impressive cut and persistence. Drink now through 2015. (11/15/12)"
91 points Wine Enthusiast: "This wine starts off bright and vibrant, with aromas of red-cherry skin, red currant and plum with touches of toasted oak and earth. The fruit flavors intensity on the palate, with additional accents of tea leaves, cocoa nib and black pepper that carry through to the medium-length finish. Surprisingly firmly structured, with gripping tannins and pronounced acidity. Drink 2014-2018. (May 2013)"
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$9.95
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WS 86
South Africa
In stock,
10
available
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'Best Values' and 86 points Wine Spectator: "A clean, friendly version, with green plum and green almond notes backed by a refreshing, floral-tinged finish. Drink now. (3/31/10)"
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$9.95
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WA 87
South Africa
In stock, 12+ available
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List $12.00
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87 points Neal Martin (Wine Advocate): "The 2011 Petit Pinotage has a fresh crisp mulberry and date-scented bouquet that is well defined and fresh. The palate is crisp and rounded on the entry with cassis and blueberry fruit. It displays fine depth and composure with a fresh, caressing finish. This is a well-made Pinotage. Drink now-2015. (Dec 2012)"
Producer notes: "100% Pinotage. Unwooded, huge dollops of ripe berry fruit on the nose, inky red/black colour with bright hints. Soft and rich on the palate, with a delicious fruit concentration."
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$53.95
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WS 95
W&S 94
South Africa
In stock,
11
available
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List $60.00
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95 points Wine Spectator: "[$60/500ml list] Gorgeous, featuring a core of creamed peach, persimmon, maple and nectarine notes inlaid with flashes of green tea, dried papaya and mango. Lush and refined, with accents of blood orange and mouthwatering spice echoing on the finish. Muscat de Frontignan. Drink now through 2020. 300 cases imported. (6/15/13)"
94 points Wine & Spirits: "[$60/500ml list] Napoleon Bonaparte purportedly guzzled 30 bottles of Vin de Constance a month. If those vintages were anything like this 2007, it's easy to see why. Made from muscat de Frontignan planted at the original 1650s site, the grapes left to raisin on the vine, this feels ethereal. It's impressively delicate for its succulent texture, maintaining focused freshness in spring-like floral notes, while coating the palate in warmer flavors of apricot, tamarind, candied orange and exotic spice. The finish is bright and seemingly everlasting, mirroring the golden tone that emanates from the glass. (Feb 2013)"
Widely regarded as one of the world’s finest sweet wines, this famously seductive and iconic Vin de Constance is a gloriously sweet offering from the Klein Constantia winery in South Africa. The 2007 vintage was one of the best of the decade, with a long, cool season ensuring concentrated flavors and aromatic intensity. A warm, dry late summer created perfect conditions for the raisining of the Muscat de Frontignan grapes while still on the vine.
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$7.95
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WS 88
WE 87
South Africa
In stock, 12+ available
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List $11.00
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88 points Wine Spectator: "[$11 list] A bright, pure style, with lively green fig, pear skin and white peach flavors, offset by a nice hint of bitter almond on the finish. Drink now. (2012)"
87 points and 'Best Buy,' Wine Enthusiast: "[$11 list] This is dainty and pretty, with solid floral aromas of peony and orange blossom that lift the pear and hard peach fruit backbone. Vibrant acidity keeps the palate fresh and the finish clean and mouthwatering. Drink now. Alcohol 13.5%. (Jul 2012)"
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$8.95
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South Africa
In stock, 12+ available
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Producer notes: "A sexy pink colour with lively hues. The nose combines aromas of ripe blood-orange, cherry-drops and black currant cordial with fragrant sandalwood whiffs. The gorgeously weighted palate balances juicy fruit flavours with racy acidity and finishes on a pleasantly persistant, zesty note. Alcohol 12.5%."
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$10.95
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WE 88
WS 86
South Africa
In stock, 12+ available
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List $15.00
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88 points Wine Enthusiast: "[$15 list] Young and fresh, this Chenin shows the stuffing to hold for another couple of years thanks to firm, tight acidity and a solid fruit core of pear, melon, guava and lime rind. The mouthfeel is round, but the palate isn’t heavy. An attractive hint of sweet spice unfolds on the finish. (Jul 2012)"
86 points Wine Spectator: "[$15 list] Plump, forward style, with plantain, heather and white peach notes and an open-knit finish. Drink now. (2012)"
Producer notes: "A powerful nose of guava, lime zest and ripe pear braced by honeysuckle and orange blossoms. A juicy palate with opulent passion-fruit, following through from the nose and finishing off with tart grapefruit characteristics. The refreshing acidity is perfectly counteracted by a creamy mid palate and subtle oak-derived spice. The 2011 vintage is a more fruit-driven style that is fresher & drier comparing to the 2010 vintage. A delightfully accessible wine that is mouth-wateringly moreish. Food Suggestions: Partner with shellfish; grilled tuna; grilled sardines; lemon and herb roast chicken; vegetable stews; Bobotie -- South African/Malay dish of baked savoury mince served with saffron rice; and biltong."
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$15.95
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WS 86
South Africa
In stock, 12+ available
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List $21.00
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86 points Wine Spectator: "[$21 list] Clean and direct, with a good beam of lemon zest, kiwifruit and grapefruit flavors. Quick finish. Drink now. (5/31/12)"
Producer notes: "A bright lemon-green color with a pronounced nose of citrus, lemon zest, green fig and black currant leaves all held together by an intriguing floral note. A vivid palate with an engaging concentration of clementine peel, granadilla pulp, Cape Gooseberry and melon. Herbal undertones with a complex, chalky minerality compliments the mouthwatering finish. Versatile at table served with char-grilled artichokes; summer salads, oysters, fish, calamari, smoked salmon, seafood paella, chicken, and oven baked goat’s milk cheese."
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$18.95
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South Africa
In stock,
1
available
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List $29.00
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Producer notes: "A full bodied wine with a deep red colour. A typical Cape styled shiraz, with lovely spicy overtones and fresh clean fruits. This wine was inspired by the constellation Capricorn, whose brightest star is a 'giant red' called Algedi. Algedi is also known as 'the lord of the sacred eye'."
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$6.95
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South Africa
In stock,
9
available
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List $12.00
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Producer notes: "Villiera was amongst the pioneers of (partially) wooded Chenin Blanc in the Cape, which results in a very integrated wine. The aim was to produce a rich, ripe wine which could handle a dimension of oak and would improve over an extended period. Intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate, this wine is rich and full bodied with good balance and a long finish."
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$21.95
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WE 88
South Africa
In stock,
1
available
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List $25.00
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88 points Wine Enthusiast: "Minty fynbos aromas partner with sweet woody notes and ripe berry and cherry scents on the nose of this wine. The mouthfeel is full and powerful, with gripping tannins that provide a firm structure and a tea-like astringency of flavors that mix with the black-plum skin and boysenberry fruit center. A hint of fudge unfolds on the lingering finish. Alcohol 14.5%. (May 2013)"
Producer notes: "The wine has a deep and intense garnet colour. The nose shows ripe cassis and smoky flavours that fuses with almond and chocolate aromas. The palate is full round with ripe chewy tannins and flavours like coffee, cherry, cigar box and liquorices. The balanced acid creates a firm finish that is complemented by luscious and lingering sweetness. Food recommendations: Oxtail, duck and mushroom risotto Alcohol 14.6%."
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$19.95
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WE 91
WS 89
South Africa
In stock,
9
available
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List $25.00
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91 points Wine Enthusiast: "[$25 list] This gorgeous Cape blend, made from 30% Pinotage, 31% Syrah, 30% Cab Sauv and 3% Mourvèdre, is ripe and immediately enticing on the nose with aromas of crushed Thin Mint cookies and iris petals mingling perfectly with the blackberry, blueberry and fig fruit core. Well balanced and firmly structured with a spicy, lingering finish. Alcohol 14.5%. (Mar 2012)"
89 points Wine Spectator: "[$25 list] This is aromatic, with black tea and singed cedar notes leading the way for plush blackberry, black cherry and plum preserve flavors. Nice velvety feel through the coffee-tinged finish. Pinotage, Syrah, Cabernet Sauvignon and Mourvèdre. Drink now through 2013. (5/31/12)"
Producer notes: "Dark berry and stewed fruit aromas fuse with spicy pepper flavors which compliment the full bodied ripe tannins. This blend brings the best of Pinotage to the classic French varieties and will age well for the next 15 years. Food recommendations: Serve with a spicy tomato stew made with sun-ripened tomatoes or a black mushroom risotto. Alcohol 14.5%."
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