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$13.95
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WS 87
Portugal
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Madeira
In stock,
1
available
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87 points Wine Spectator: "Supple and lush, with pear, apricot and baked apple flavors. Rich, buttery finish. Drink now through 2013. 200 cases imported."
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$39.95
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WE 90
Portugal
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Madeira
In stock,
6
available
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List $49.00
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90 points Wine Enthusiast: "[$49 list] The Madeira regulations say that 10-years old is the age of the youngest part of the blend. So this richly sweet Malmsey contains many older wines. These are shown in the old gold color, the proper citrus acidity and the dryness that goes with wood aging. At the end, though, the liquid honey flavors are dominant. (12/15/08)"
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$38.95
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Portugal
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Madeira
In stock,
4
available
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Madeira Wine Guide: "Bright tawny color with straw-colored rim, intense nose of dried fruits, caramel and toffee. The palate is sweet and shows lots of acidity to counter-balance the sweetness, in fact the acidity carries the wine through to the toffee-ish finish, with a little coffee and also caramel on the way. Well done. Tasted 3/2008."
San Francisco Chronicle: "Cossart Gordon, arguably the oldest of the Madeira shippers and now another of the Madeira Wine Co. labels, is better known for its nonvintage wines, but this 1997 is full of briny tang -- more than you'd expect for the somewhat sweet Bual. Lots of iodine and hazelnut, papaya and burnt orange, with an intense acidity to enliven it. (12/19/10)"
Medium rich. Aged for 11 years in oak casks. Made from the grapes of a single year's harvest. The wine is aged in the traditional 'canteiro' system, whereby the oak casks are placed high up in the hot, dry lofts of the lodge and left for years to develop their charactiveric flavor and complexity.
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$49.95
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WE 93
IWC 92
Portugal
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Madeira
In stock,
7
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
93 points Wine Enthusiast: "Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it’s not cloying at all...the finish is mouthwatering and long. Editors' Choice. (Nov 2006)"
92 points Josh Raynolds (International Wine Cellar): "Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in texture, with dry-edged nut and burnt orange flavors, a touch of molasses sugar and good back-end grip. Quite sweet but the wine's acidity adds focus, nerve and finishing bite. (Jun 2011)"
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$49.95
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WE 93
IWC 92
Portugal
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Madeira
In stock,
3
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
93 points Wine Enthusiast: "The Historic Series are simply great Madeiras at reasonable prices. The Charleston Sercial is the driest of the collection, offering nutty aromas tinged with honey, caramel and maple syrup. Dried figs, honey and candied citrus flavors mark the palate, which is wonderfully smooth. The long finish features racy yet balanced acidity. Editors' Choice."
92 points Josh Raynolds (International Wine Cellar): "Medium amber. Gingerbread, orange zest, clove, blond tobacco and honey on the nose. Spicy citrus and poached pear flavors are lifted by zesty acidity and show a gentle smoky quality on the back end. Blends sweetness and dryness smoothly, finishing with good nervy cut, a jolt of fleur de sel and lingering smoke, citrus and spice notes. (Jun 2011)"
San Francisco Chronicle: "Importer Mannie Berk reached out to Ricardo Freitas, owner of the house of Barbeito, to produce his Historic Series line, which remains the best value in Madeira. This is the driest in the Historic lineup, made from the Sercial grape, and its slight austerity makes it remarkably versatile. Leathery and wound-up, with a salty mineral power -- think of it with a holiday roast. (12/19/10)"
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$49.95
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WE 93
IWC 92
Portugal
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Madeira
In stock,
7
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
93 points Wine Enthusiast: "The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. Editors' Choice."
92 points Josh Raynolds (International Wine Cellar): "Medium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet pit fruit and orange marmalade flavors and a deeper note of espresso. Clings tenaciously on the finish, which leaves notes of bitter cherry and candied flowers behind. (Jun 2011)"
San Francisco Chronicle: "The New York Malmsey (a.k.a. Malvasia) is the sweetest in the Historic Series lineup. Despite notes of roasted pineapple and agave nectar, it's packed with savory tones -- winter melon and sea salt, with a raging acidity that balances the sweet profile, making it thoroughly versatile. Almost steely at its core. (12/19/10)"
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$49.95
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IWC 93
Portugal
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Madeira
In stock,
9
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
93 points Josh Raynolds (International Wine Cellar): "Medium amber with a green rim. Aromas of burnt orange, tobacco, toffee and herbs, with a hint of potpourri adding an exotic component. Broader and deeper than the Charleston, offering sappy orange marmalade, chestnut honey and toffee flavors underscored by tangy acidity. Shows a sweet, nutty quality on the smoky, gently spicy finish. I like this wine's heft and thrust. (Jun 2011)"
Producer notes: "In the 18th and 19th centuries, Madeira was the United States' most prestigious wine, shipped to connoisseurs in major seaports from New Orleans to Boston. The Historic Madeira Series is the creation of The Rare Wine Co., America's leading merchant of rare, old Madeiras, working with Vinhos Barbeito, famed for its library of old wines. Each wine in the series represetns a style of Madeira popular in an early American city.
Savannah was one of the great 'Madeira Cities,' and the wines that entered its port depended heavily on Verdelho for their character. They were dry to semi-dry, with round, nutty flavors and refreshing acidity. Savanna Verdelho celebrates this style and is an excellent aperitif and superb with soups, cheeses and other foods."
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