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$73.95
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WS 91
IWC 91
Italy
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Veneto
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Amarone
In stock,
9
available
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91 points Wine Spectator: "A firm, fresh red, with a smoky baseline and balanced flavors of black cherry, damson plum, violet, polished oak and spice. This is structured by bright acidity and chewy tannins that come to the fore on the finish. Best from 2013 through 2023. (10/15/11)"
91 points Ian D'Agata (International Wine Cellar): "Good deep ruby-red. Very ripe aromas of redcurrant and crushed rock, with a red berry liqueur-like nuance. Supple, lush and sweet, but with surprising acidity and a recurring mineral quality energizing the middle palate. Finishes with smooth tannins and very good length. This has the stuffing to age but also offers considerable upfront appeal. (Mar/Apr 2012)"
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$17.95
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WS 90
WA 89
Italy
-
Veneto
-
Other
In stock, 12+ available
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List $20.00
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90 points and 'Top 100 Wine of 2011 (#60),' Wine Spectator: "[$20 list] This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020. (10/31/11)"
89 points Antonio Galloni (Wine Advocate): "[$20 list] The 2008 Palazzo Della Torre is striking in this vintage. It shows remarkable harmony in a tense, mineral-infused expression of fruit. Hints of licorice, tobacco, mocha and spices develop in the glass, adding further complexity and nuance. All of the elements flow gracefully to a finish layered with the essence of crushed rocks and flowers. This is an absolutely delicious wine from Allegrini. Palazzo della Torre is made with a partial ripasso technique in which 30% of the fruit is dried Amarone-style, while the other 70% is picked and vinified conventionally. Once again, Palazzo della Torre is one of the very finest values in Italian wine. Anticipated maturity: 2012-2020. (Feb 2012)"
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$279.95
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WS 94
WA 93
Italy
-
Veneto
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Amarone
In stock,
2
available
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List $535.00
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94 points Wine Spectator: "Polished and expressive, this shows a smoky baseline of graphite-laced minerality, with fine-grained tannins and mouthwatering acidity focusing the flavors of date, kirsch, ground anise and clove and a touch of cocoa powder. Drink now through 2022. (10/31/12)"
93 points Antonio Galloni (Wine Advocate): "[$535 list] The 2006 Amarone della Valpolicella boasts incredible richness and depth. Blackberry jam, graphite, smoke, licorice, tar and plums are beautifully integrated in this dark, seamless Amarone. Despite its considerable weight and density, the 2006 comes across as fairly accessible for a young Dal Forno Amarone. Hints of truffle, tobacco and new leather wrap around the finish. Anticipated maturity: 2014-2021. (Feb 2012)"
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$64.95
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WA 91
WS 91
Italy
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Veneto
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Other
In stock, 12+ available
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List $150.00
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91 points Antonio Galloni (Wine Advocate): "[$150 list] Romano Dal Forno’s 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sleek style. I was quite surprised to see the 2006 drink well with just a few hours of air. Anticipated maturity: 2014-2018. (Feb 2012)"
91 points Wine Spectator: "Lightly chewy tannins and aromatic subnotes of pencil shavings, dried thyme and smoke support flavors of candied cherry, licorice string, dried cranberry and bresaola. This is supple overall, and the tannins provide modest structure to the creamy finish. Best from 2014 through 2022. 200 cases imported. (6/15/12)"
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$49.95
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WS 91
IWC 90
WE 90
Italy
-
Veneto
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Amarone
In stock,
10
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
91 points Wine Spectator: "Sleek and mouthwatering, this vibrant red offers aromatics of leather, ground anise and dried thyme, with an array of sweet black currant and black cherry fruit accompanied by notes of raisin, black licorice and treacle. Smoky finish. Drink now through 2023. 700 cases imported. (4/17/13)"
90 points Ian D'Agata (International Wine Cellar): "Deep ruby. Highly aromatic nose offers sweet red berries accented by incense, clove, pine needles and herbs. A classically structured midweight with layers of fresh fruit and herbs, this moderately tannic Amarone finishes spicy, smooth, easygoing and long. (Mar/Apr 2012)"
90 points Wine Enthusiast: "There’s a bright note of wild berry, orange peel and red apple at the very start that fades away quickly to reveal savory tones of cured meat, leather and coffee grounds. It’s compact and powerful, but not over the top. (Nov 2012)"
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$12.95
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WS 90
Italy
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Veneto
-
Other
In stock, 12+ available
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List $17.00
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90 points and 'Top 100 Wine of 2007 (#75)' Wine Spectator: "A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Best Values. (4/30/07)"
Wall Street Journal: "This was one of the fruitiest and one of the most aromatic of the group--marked by notes of melon and citrus. 'A good breakfast Prosecco,' said Le Bernardin wine director Aldo Sohm. (6/12/10)"
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$47.95
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WE 91
Italy
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Veneto
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Amarone
In stock, 12+ available
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List $60.00
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91 points Wine Enthusiast: "[$60 list] This is a landmark Amarone that has often acted as the category’s biggest ambassador abroad. It bursts open with aromas of dark berry, spice, leather and tobacco, and it is both generous and long-lasting on the palate. (Nov 2012)"
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$17.95
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WA 90
W&S 90
Italy
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Veneto
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Other
In stock,
11
available
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90 points Antonio Galloni (Wine Advocate): "The NV Valdobbiadene Prosecco Superiore Rustico is a rather exuberant yet steely, powerful Prosecco. White peaches, crushed rocks, smoke and flowers are some of the nuances that flow from this large-scaled, important Prosecco. A rich, textured finish rounds things out nicely. The Rustico is far from an easy-going cocktail wine, and is sure to be better at the table than on its own. Anticipated maturity: 2011-2013. (Feb 2011)"
90 points Wine & Spirits: "Crisp apple flavors carry through this clean, vinous Prosecco, lending it the freshness of mountain snow and edelweiss. It's simple, focused along a tight stream of bubbles. A fine aperitif. (Aug 2011)"
Wall Street Journal: "This clean, bright, fairly light-bodied and very dry Prosecco is elegance in a glass. It's as close to Champagne--at this price--as Prosecco will get. A unanimous favorite. (6/12/10)"
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$13.95
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JS 90
Italy
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Veneto
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Other
In stock,
11
available
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90 points James Suckling: "You have to love the mineral-rich, almost chalky character of this wine with sliced pears and apples. It’s full, yet fresh. (Dec 2012)"
Producer notes: "Brilliant, light straw yellow with greenish reflections. Fresh, delicate bouquet with notes of vine blossoms, cherry blossoms and elderberry. Fresh and flavorful on the palate, very appealing and well balanced. Pleasing bitterish finish. Very appealing as an aperitif or to match with soup, first courses with vegetables, such as asparagus, peas, zucchini, egg-based dishes, and both saltwater and freshwater fish. Alcohol 12%."
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$695.00
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WA 93
Italy
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Veneto
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Amarone
In stock,
2
available
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Three Glasses, Gambero Rosso: "...the Amarone '98 is a real gem, an inimitable classic Amarone. Poetry, intensity and depth find their full expression here in an explosion of cherry fruit and harmony that will continue to echo for years. This is an example and lesson in style that all producers and consumers should explore and earned Three very well-deserved Glasses. (2008)"
93 points Antonio Galloni (Wine Advocate): "The 1998 Amarone reveals a gorgeous nose along with ripe red cherries, cough syrup, spices and minerals on a medium-bodied frame. Made in a sweet, inviting style, it offers excellent length as well as purity in a very classic style. It also appears to have enough fruit to compensate for the volatile acidity which is present. Anticipated maturity: 2007-2018. (Oct 2007)"
Bastianich & Lynch (Vino Italiano): "Giuseppe Quintarelli is the dean of Veronese winemakers. His Amarone is the standard by which all others are judged, and is priced accordingly--but if there was ever a reason to spend a lot of money on wine, Quintarelli provides one with Amarones that are consistently luxurious and complex, yet balanced. A Quintarelli Amarone is first and foremost about the exotic aromas only a dried-grape wine can deliver."
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$1,350.00
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WA 93
Italy
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Veneto
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Amarone
In stock,
2
available
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Three Glasses, Gambero Rosso: "...the Amarone '98 is a real gem, an inimitable classic Amarone. Poetry, intensity and depth find their full expression here in an explosion of cherry fruit and harmony that will continue to echo for years. This is an example and lesson in style that all producers and consumers should explore and earned Three very well-deserved Glasses. (2008)"
93 points Antonio Galloni (Wine Advocate): "The 1998 Amarone reveals a gorgeous nose along with ripe red cherries, cough syrup, spices and minerals on a medium-bodied frame. Made in a sweet, inviting style, it offers excellent length as well as purity in a very classic style. It also appears to have enough fruit to compensate for the volatile acidity which is present. Anticipated maturity: 2007-2018. (Oct 2007)"
Bastianich & Lynch (Vino Italiano): "Giuseppe Quintarelli is the dean of Veronese winemakers. His Amarone is the standard by which all others are judged, and is priced accordingly--but if there was ever a reason to spend a lot of money on wine, Quintarelli provides one with Amarones that are consistently luxurious and complex, yet balanced. A Quintarelli Amarone is first and foremost about the exotic aromas only a dried-grape wine can deliver."
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$149.95
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WA 92
Italy
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Veneto
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Other
In stock,
5
available
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List $180.00
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92 points Antonio Galloni (Wine Advocate): "Quintarelli’s deeply-colored 1999 Rosso del Bepi offers an explosion of super-ripe sweet fruit on the nose. Lush and generous on the palate, it displays superb length and a glorious, primary expression of fruit even if it clearly doesn’t have the structure of his more important wines. Quintarelli declassifies his Amarone to Rosso del Bepi in vintages he doesn’t feel merit the Amarone designation. Anticipated maturity: 2007-2014. (Oct 2007)"
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$14.95
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W&S 90
WA 89
WE 88
Italy
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Veneto
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Other
In stock, 12+ available
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List $19.00
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The same Prosecco that's poured at Osteria Mozza.
90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini. (Dec 2009)"
89 points Antonio Galloni (Wine Advocate): "[$19 list] The NV Extra Dry Prosecco di Valdobbiadene from Sorelle Bronca shows off lovely varietal character and a crisp, refreshing finish laced with green apples and flowers. This is Lot 0155. Anticipated maturity: 2011-2012. (Feb 2011)"
88 points Wine Enthusiast: "There's a soft, creamy element to the nose of this Extra Dry Prosecco that is surrounded by pretty aromas of peach, melon and passion fruit. The mouthfeel is rich, foamy and smooth. abv: 11%. (12/31/11)"
San Francisco Chronicle: "Sisters Antonella and Ersilana Bronca founded this winery in the mid-1980s. More residual sugar makes this wine definitely off-dry. Sweeter aromas and flavors - ripe grapefruit, apple and pear - in this well-made wine will appeal to those who prefer the style. (5/3/09)"
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$18.95
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WA 90
WE 90
Italy
-
Veneto
-
Other
In stock, 12+ available
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List $27.00
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90 points Antonio Galloni (Wine Advocate): "The estate’s NV Extra Dry Prosecco di Valdobbiadene Particella 68 possesses both more richness and minerality than the Extra Dry. This is a decidedly rich style of Prosecco, with suggestions of peaches, apricots and flowers that are layered into an elegant, refined frame. Anticipated maturity: 2011-2013. (Feb 2011)"
90 points Wine Enthusiast: "Particella 68 is a particularly fine and focused Prosecco with delicate aromas of white flower and fresh peach. There's a touch of sweetness in the mouth that gives the perlage a thicker, smoother feel. abv: 11%. (12/31/11)"
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$66.95
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IWC 93
WS 91
Italy
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Veneto
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Amarone
In stock,
8
available
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List $79.00
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93 points Ian D'Agata (International Wine Cellar): "Deep purple-tinged ruby. Grapey, deep aromas of stewed plum, raisin, date and cocoa explode from the glass. Rich, smooth and very dense, with wonderfully tactile flavors similar to the aromas. This very pure Amarone finishes creamy-sweet but fresh, thanks to sound acidity. An extremely successful entry-level Amarone made from grapes that were air-dried for roughly four months. (Mar/Apr 2012)"
91 points Wine Spectator: "[$79 list] Fleshy, with flavors of ripe cherry and plum, creamy notes of red and black licorice and fig paste, joined by accents of pekoe tea leaf, bresaola and spice. Well-integrated, offering good balance, leading to a subtle herb-tinged finish. Drink now through 2018. (8/31/12)"
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$61.95
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WE 92
WS 91
Italy
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Veneto
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Amarone
In stock, 12+ available
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List $70.00
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92 points Wine Enthusiast: "Zenato is a reliable producer of quality Amarone, producing wines that always show personality and intensity. This delivers bold fruit and background tones of polished leather and dry tobacco. The mouthful is very bold and thick, boasting a playful touch of sweet spice. (Nov 2012)"
91 points Wine Spectator: "[$70 list] A core of ground spice and herb notes mixes with flavors of brambly blackberry and cassis, loamy earth and hints of treacle and cocoa powder. Features well-meshed tannins and an elegant finish. Drink now through 2023. (10/15/12)"
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$26.95
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WE 90
Italy
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Veneto
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Other
In stock,
2
available
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90 points Wine Enthusiast: "The name 'Ripassa' refers to the unique winemaking technique, ripasso, in which the wine undergoes a double fermentation for increased concentration and density. This is bold, powerful and tightly packed with cherry and exotic spice aromas. Alcohol 14%. (Nov 2012)"
Producer notes: "The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. Recommended with grilled meat dishes, Ripassa is excellent with rabbit casserole. Alcohol 14.0%."
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