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$36.95
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WS 90
Italy
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Tuscany
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Other
In stock, 12+ available
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List $46.00
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90 points Wine Spectator: "[$46/375ml list] Concentrated flavors of caramel, dried apricot, quince paste, roasted walnut and smoke pervade this ripe, powerful sweetie. Brisk, yet balanced toward the alcohol. Moderate length. Drink now through 2015. 1,583 cases made. (2/29/12)"
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$34.95
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Italy
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Tuscany
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Other
In stock, 12+ available
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*SPECIAL: Take 10% Off Listed Price! (We'll reduce item's price when processing your order.)
Aleatico is a red grape variety often used to produce dessert style wines such as this passito from Costa Toscana. Aleatico wines are characterized by their sweet aromas of roses, berry fruits and lychees. Its relatively high alcohol content of 14.5% is balanced by the grape's natural acidity.
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$24.95
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Italy
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Tuscany
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Chianti
In stock,
3
available
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List $30.00
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Ian D'Agata (International Wine Cellar): "[$30 list] Light golden-amber. Sweet caramel, dried apricot and floral aromas. Then easygoing and fresh on the palate, with moderately concentrated but sweet flavors of vanilla, toffee and orange peel. Finishes smooth, with a lingering note of sweet vanilla. A rather uncomplicated and politely styled Vin Santo. (Jul/Aug 2010)"
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$39.95
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WE 94
WS 93
Italy
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Tuscany
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Other
In stock,
2
available
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List $45.00
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94 points Wine Enthusiast: "Volpaia is the proud author of one of Chianti Classico’s most enjoyable dessert wines. This luscious Vin Santo (a blend of Trebbiano and Malvasia aged in small barrels called caratelli) is velvety soft and decadent with lingering tones of orange zest, resin, dried ginger, candied fruit and a tiny hint of musk. Alcohol 16.0%. (12/15/11)"
93 points Wine Spectator: "[$45/375ml list] This well-defined dessert white boasts toffee, caramel, smoke and dried fig aromas and flavors. This stays persistent and balanced as the smoky element intensifies on the long, iodine- and treacle-infused aftertaste. Powerful, expansive finish. Drink now through 2015. 1,200 cases made. (2/29/12)"
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$39.95
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Italy
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Tuscany
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Other
In stock,
6
available
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