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$124.95
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WS 95
WE 93
WA 92
Italy
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Tuscany
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Brunello di Montalcino
In stock,
1
available
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*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.) 95 points Wine Spectator: "[$135 list] Shows meat and blackberry on the nose, with hints of rose perfume. Full-bodied, with silky tannins and a long, rich and flavorful finish. Love the cocoa, berry and light vanilla bean aftertaste. This is always classic in an outstanding year. Best from 2010 through 2015. 1,500 cases made. (2009)"
93 points Wine Enthusiast: "[$135 list] We preferred Altesino's base Brunello to its cru selection from the estate's special 10-acre vineyard--but only by the smallest of margins. Montosoli is a tremendous wine with impressive intensity and staying power that takes shape as cherry, tobacco, spice and bursting blueberry. Drink from 2010 through 2020. (Jun 2009)"
92 points Antonio Galloni (Wine Advocate): "The estate’s 2004 Brunello di Montalcino Montosoli is a big, strapping wine loaded with dark fruit, smoke, new leather and minerals. The Montosoli, from one of Montalcino’s top sites, shows considerable density and richness. The tannins build on the finish, rounding out a gorgeous Brunello that achieves a brilliant combination of power and elegance. Anticipated maturity: 2009-2022. (Jun 2009)"
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$23.85
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WA 91
WS 90
JS 90
Italy
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Tuscany
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Chianti
In stock, 12+ available
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List $35.00
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91 points Antonio Galloni (Wine Advocate): "[$35 list] The 2007 Chianti Classico Riserva Marchese Antinori is a fleshy, radiant wine graced with expressive dark red fruit. This is a fairly plush style for this bottling, no doubt owing to the personality of the vintage. I don’t quite see the delineation or structure of the superb 2006, but in exchange the 2007 is much more pleasing to drink young. Tobacco, sweet herbs, licorice and dark red cherries leave a very positive, lasting impression. The Marchese Antinori is predominantly Sangiovese, with a dollop of Cabernet Sauvignon from the estate’s vineyards in Peppoli, Badia a Passignano and Tignanello. The darker color and flavor profile and presence of Cabernet relative to the 100% Sangiovese Badia a Passignano Riserva makes the Marchese a baby Tignanello of sorts. Anticipated maturity: 2012-2020. (Aug 2011)"
90 points Wine Spectator: "[$35 list] Black cherry and black currant fruit paves the way in this red, with spice and leather accents adding depth. Bright and solid, yet remains elegant, with a lingering aftertaste of mineral and spice. Best from 2013 through 2020. (9/30/12)"
90 points James Suckling: "Beautiful aromas of flowers and berries, follow through to a full body and chewy tannins with a berry, woody finish. Best after 2011. (12/19/11)"
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$22.95
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WS 88
Italy
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Tuscany
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Chianti
In stock, 12+ available
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List $35.00
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88 points Wine Spectator: "[$35 list] A thick, extracted style, displaying impressive cherry and blackberry flavors. Spice elements chime in on the burly finish. Drink now through 2018. (5/31/13)"
Producer notes: "Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico."
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$112.95
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WE 98
JS 97
WA 94
Italy
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Tuscany
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Other
In stock, 12+ available
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98 points and 'Cellar Selection,' Wine Enthusiast: "This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more. (Apr 2013)"
97 points James Suckling: "Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate. Full-bodied, with soft and round tannins and a long, long finish. It goes on for minutes. Now just a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Better after 2015. (8/29/12)"
94 points Antonio Galloni (Wine Advocate): "The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap around the palate as this intense wine shows off its pedigree. Layers of flavor build to the deep, intensely satisfying finish. The 2009 is complete and harmonious from the very first taste. In 2009 the blend is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2014-2029. (Jun 2012)"
Producer notes: "60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 3% Petit Verdot. On the nose the initial balsamic sensations are followed by aromas of ripe fruit and spices, on the palate is velvety, with soft tannins and much finesse. The finish and aftertaste are well supported by savory mineral notes and much length and persistence."
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$9.95
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Italy
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Tuscany
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Other
In stock, 12+ available
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Santa Cristina was originally introduced in 1946 asa Chianti Classico by Piero Antinori’s father, Niccolò. However, with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori- requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than this fruity fresh wine should have to maintain its style and character. Therefore, with the 1987 vintage Santa Cristina moved away from the Chianti Classico designation, and with the 1994 vintage Antinori began including 10% Merlot to the blend to add soft, open fruit nuances to the wine.
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$289.95
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WA 97
WS 94
IWC 94
Italy
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Tuscany
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Other
In stock,
4
available
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97 points Antonio Galloni (Wine Advocate): "The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027. (Oct 2010)"
94 points Wine Spectator: "A racy wine that offers so much currant and blackberry character. Full and very silky. Goes on and on. Fascinating. Best after 2012. (10/31/10)"
94 points Ian D'Agata (International Wine Cellar): "(14% alcohol) Fully saturated inky ruby. Knockout nose of blackcurrant, mocha, coffee and nutty oak, plus strong soil tones of tobacco and herbs. Wonderfully ripe and full but with a sappy menthol lift to the utterly pure, drop-dead gorgeous flavors of blackcurrant, tobacco and minerals. Compared to the 2007 Tignanello, which currently comes across as a baby Solaia, this has more of everything, especially including sweetness and flesh. One of the better versions of Solaia of the last decade: it offers plenty of upfront charm and fleshy creaminess, but it may not prove to be as long-lived as the 2004 or the 2006. (Sep/Oct 2010)"
Three Glasses, Gambero Rosso: "Three Glasses again for the Solaia. This blend, based on cabernet sauvignon and sangiovese with a dash of cabernet franc, offers echoes of currants and strawberries on the nose with subtly fresh, clean vegetal hints. The dynamic palate and already relaxed tannins reflect a style that favours elegance and allure, leading to a long, dry finish. (2011)"
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$625.00
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WE 97
WA 93
Italy
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Tuscany
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Other
In stock,
4
available
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97 points and 'Cellar Selection,' Wine Enthusiast: "Definitely on a top 10 list of Italian icons, Solaia affirms the massive potential of Italian winemaking, from vineyard to cantina to cellar and beyond. Superrich and polished, but never over the top, this gorgeous super Tuscan shows deep layers of chocolate, black cherry, rum cake and spice. The secret lies in its balance: Everything is in place, from intensity and complexity to persistency. (May 2012)"
93 points Antonio Galloni (Wine Advocate): "The 2008 Solaia is richer and darker than the Tignanello, but it isn’t an appreciably more complex or complete wine. It shows gorgeous depth and textural richness to match an expressive core of blackberry jam, smoke, scorched earth, crushed rocks and cassis. This is a beautiful wine, but not as great as I had hoped. The 2008 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2014-2024. (Aug 2011)"
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$79.95
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WA 95
WS 92
IWC 91
Italy
-
Tuscany
-
Other
In stock,
4
available
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95 points Antonio Galloni (Wine Advocate): "[$99 list] Antinori’s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine’s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012-2027. (5/11/10)"
92 points Wine Spectator: "[$99 list] Displays sweet plum and berry aromas and flavors, with hints of toasty oak and cappuccino. Full-bodied, yet reserved and fine. Turns chewy and juicy. Best after 2012. (10/31/10)"
91 points Ian D'Agata (International Wine Cellar): "Bright, medium ruby-red. Musky black fruits, cedar, graphite and minerals on the cabernet-dominated nose. Broad and lush in the mouth, conveying a full-bodied, weighty impression but also plenty of energy to the flavors of blackcurrant, tobacco and cedar. Finishes very long and smooth, with extremely fine-grained tannins. (Sep/Oct 2010)"
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$79.95
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WA 94
JS 93
WS 92
Italy
-
Tuscany
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Other
In stock, 12+ available
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List $105.00
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Three Glasses, Gambero Rosso (2013).
94 points Antonio Galloni (Wine Advocate): "[$105 list] The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20% Cabernet Sauvignon and 5% Cabernet Franc from vineyards in San Casciano Val di Pesa, one of the most evocative hillsides in all of Italy. Anticipated maturity: 2017-2029. (Jun 2012)"
93 points James Suckling: "Dried fruits and flowers on the nose. More roses than anything else. Full body, with light toffee, coffee and ginseng character. Light prunes too. Really enjoyable. A blend of Sangiovese and Cabernet Sauvignon. Give it a year or two to soften. (8/29/12)"
92 points Wine Spectator: "[$105 list] Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering. Best from 2014 through 2025. (10/15/12)"
92 points Ian D'Agata (International Wine Cellar): "(80% sangiovese, 15% cabernet sauvignon and 5% cabernet franc): Bright red-ruby. Ripe aromas of sweet red cherries macerated in alcohol, cedar, cinnamon and pepper. Suave and seamless, with soft, almost-overripe flavors of redcurrant jam, red plum syrup, stewed red plum and tobacco leaf. A very distinctive and much creamier than usual Tignanello, finishing with supple tannins and excellent length. Obviously the product of a warmer year, and though this outstanding Tignanello is a touch less refined than some recent standout vintages, it's hard to argue with its sweet, soft style and early drinking appeal. No need to cellar this too long. (Sep 2012)"
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$49.95
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Italy
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Tuscany
In stock,
2
available
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List $60.00
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87 points Wine Spectator: "Dark in color, with aromas of plum and fresh herbs. Medium-bodied, with soft tannins and a clean finish. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Best after 2009. (9/30/08)"
Producer notes: "55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot and 5% Syrah. Intense ruby red colour with purply hues. The nice hints of red berries and vanilla aromas from the oak are accompanied by good structure. The palate is complex and stylish with soft tannins."
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$19.95
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JS 91
WA 90
WS 90
Italy
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Tuscany
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Other
In stock, 12+ available
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List $25.00
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91 points James Suckling: "Subtle walnuts and berries with hints of milk chocolate. Medium to full body, with fine tannins and a fruity, tangy finish. Orange peel undertones. This is excellent quality for the money. Drink now. (11/26/12)"
90 points Antonio Galloni (Wine Advocate): "The 2009 Villa Antinori is a pretty, mid-weight wine laced with dark red berries, flowers and sweet spices. Nothing in particular stands out, just the wine’s lovely depth, balance and overall sense of harmony. This is a fabulous wine for the money. Anticipated maturity: 2012-2016. (Jun 2012)"
90 points Wine Spectator: "[$25 list] Black currant, bilberry, violet and spice flavors align in this luscious red, which is well-balanced and integrated, with a lingering aftertaste of sweet fruit and spices. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Drink now through 2018. Smart Buys. (12/15/12)"
Producer notes: "55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah. The wine is ruby red in color with intense aromas of cherries, mint, and, particularly, chocolate. On the palate the wine is ample in body, supple and with velvety and soft tannins, long and savory."
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$19.95
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WS 90
Italy
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Tuscany
In stock, 12+ available
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90 points Wine Spectator: "A touch gamy and earthy in aroma, turning to pure cherry and raspberry flavors on the palate. Dense yet smooth, with a lingering aftertaste of berry and mineral. Cabernet Sauvignon, Syrah and Merlot. Best from 2013 through 2020. Smart Buys. (9/30/12)"
Producer notes: "50% Cabernet Sauvignon, 30% Syrah, 20% Merlot. Intense and deep red colour with purple reflexes. On the nose intense and fresh with flowery aromas of violets and balsamic hints combined to red fruit like cherries, plumbs and blackberries. The palate is round, complex with ripen and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and fresh finish."
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$45.89
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WA 93
WS 92
JS 92
Italy
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Tuscany
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Brunello di Montalcino
In stock, 12+ available
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List $66.00
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93 points Antonio Galloni (Wine Advocate): "The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. Argiano’s 2006 Brunello shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate’s Brunello spent 12 months in French oak (which is mostly felt in the wine’s textural richness) and completed its aging in cask. Anticipated maturity: 2014-2024. (May 2011)"
92 points Wine Spectator: "[$66 list] Rich, with a glycerol feel to the texture, showing plum, cherry, tobacco and black tea notes, all backed by a solid structure. The acidity and tannins shore this up as the finish glides on. Best from 2013 through 2025. 1,000 cases made. (4/20/11)"
92 points James Suckling: "What a nose with perfumes, blueberries and blackberries. Very perfumed. Full body, with fine tannins and a bright acidity. Love the silky texture to the wine. Wonderfully polished texture. Best after 2013. (1/15/11)"
92 points Wine Enthusiast: "Argiano offers an elegant aromatic combination of red fruit, spicy barbecue and polished mineral. This unique expression delivers a toned, streamlined mouthfeel that will not overwhelm the pasta or meat dishes it is paired with. (Apr 2011)"
18.5/20 points Stephen Brook (The World of Fine Wine): "(14% ABV) Rich black-cherry nose, with a hint of licorice. Rich and quite dense, with good weight of fruit and imposing tannins. This is somber and a bit grippy, but initial charm is not a prerequisite of good Brunello. The concentration is formidable, but it doesn't seem heavy-handed or overextracted. There's sufficient acidity to give the wine ageability, and the finish is surprisingly suave and seductive. Very long. (Issue #33; 2011)"
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$53.95
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JS 96
WE 94
WA 92
Italy
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Tuscany
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Brunello di Montalcino
In stock, 12+ available
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List $85.00
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96 points and 'Top 100 Italian Wines in 2012,' James Suckling: "Aromas of ripe plums and berries and hints of tar. Full body, with velvety tannins and a lovely texture. Fruit and coffee character on the palate. Structured. Classy and powerful. Needs two or three years to soften. Better than 2006. (1/25/12)"
94 points Wine Enthusiast: "Named after one of the most beautiful stone castles in Europe, Poggio alle Mura is a dark and compelling wine that shows a clean quality, a fresh mouthfeel and excellent length. Beautiful fruit intensity with cherry, blackberry, spice, leather and tobacco describe the bouquet. Good aging potential. Alcohol 14.5%. (May 2012)"
92 points Antonio Galloni (Wine Advocate): "The 2007 Brunello di Montalcino Poggio alle Mura blasts across the palate with a heady array of black cherries, camphor, licorice and spices. The wine possesses gorgeous depth and inner sweetness in a plush, inviting style with plenty of early appeal. An explosive finish rounds things out in style. The Poggio alle Mura was aged in 350-liter barrels. Anticipated maturity: 2015-2025. (Apr 2012)"
92 points Wine Spectator: "This lush red is full of sweet plum, cherry, cedar and tea notes, getting support from dense, ripe tannins. The result is a balanced combination of sweet fruit and spice elements on the prolonged finish. Best from 2014 through 2027. (9/30/12)"
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$12.95
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WS 87
WE 87
Italy
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Tuscany
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Other
In stock, 12+ available
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List $18.00
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87 points Wine Spectator: "A spicy style, with apple, peach, clove, allspice and white pepper matched to a rich texture. Finishes with a lingering, citrusy freshness. Drink now. (4/30/13)"
87 points Wine Enthusiast: "Pinot Grigio enthusiasts will love this citrusy expression from Tuscany. There’s just enough warm-climate ripeness here to give the wine a full, creamy feel on the finish, yet the bouquet is all about freshness; notes of lemon-lime, melon and white peach are prominent. (Oct 2012)"
The Tasting Panel: "[$18 list] Crisp acidity and a rich texture allow white pepper, lime rind and grapefruit to peer past a dense mid-palate. (Jun 2012)"
Producer notes: "Light straw yellow. Very fresh and fruity bouquet with pear, banana, peach, anise and honey notes. Rich, full, round and very persistent. This 100% Pinot Grigio belongs to Castello Banfi estate-bottled single-varietals range.Thanks to the Montalcino microclimate, Banfi's Tuscan Pinot Grigio adds to the typical aromas of this variety an unusual body, flavor and balance. Food Pairings: Excellent as aperitif. It accompanies light dishes and fish in general. Great 'summer wine'."
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$19.95
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JS 87
Italy
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Tuscany
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Chianti
In stock, 12+ available
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Two Glasses, Gambero Rosso: "Bibbiano is situated in a fairy-tale setting in the heart of Chianti Classico, where it has been managed by the same family since 1865. Brothers Tommaso and Federico Morracchesi Marchi today represent the fifth generation. Vineyards are located on two hillsides with marked and rather contrasting features, at altitudes between 270 and 300 metres above sea level. The wines are largely traditional in style and reflect the features of their provenance. We feel they are improving in both quality and clarity of expression. (2013)"
87 points James Suckling: "A delicately fruity wine with fine tannins and a clean finish. Dried lemon peel too. Drink now. (8/22/12)"
Producer notes: "The color of the wine is a brilliant ruby red. It is intensely scented with a fruity note of blackberries and plums. The mouthfeel is rather intense; nonetheless this wine is easy to drink, thanks to a pleasant acidity that makes it fresh and lively."
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$11.95
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WS 90
WA 88
JS 88
Italy
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Tuscany
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Other
In stock, 12+ available
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90 points Wine Spectator: "Notes of blackberry and black cherry are accented by tobacco and spice in this concentrated red, which is fresh and lively, with a firm finish. Drink now through 2014. (10/15/12)"
88 points Antonio Galloni (Wine Advocate): "The 2011 Casamatta Rosso is an attractive, juicy wine bursting with sweet red berries, flowers, licorice, mint and spices. It shows lovely body and depth in a fresh, vinous style best suited for near-term drinking. Aging should not be a problem, as I imagine most bottles will be long gone by the time that is an issue. The Casamatta Rosso is a terrific value, too. Anticipated maturity: 2012-2014. (Jun 2012)"
88 points James Suckling: "Another fresh and fruity young wine with lovely cherry and lemon character. Medium body, with light tannins and a clean finish. Always excellent value. Drink now. (11/26/12)"
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$11.95
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Italy
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Tuscany
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Chianti
In stock, 12+ available
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List $15.00
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An Italian wine from the makers of Hocus Pocus -- Amy Christine and Peter Hunken. "Dalla Pancia" translates as "from the belly", a tongue-in-cheek reference to the extra pounds the owners put on during their extended visit to Italy for this project. 95% Sangiovese, 5% Merlot. 500 cases produced.
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$17.95
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JS 90
WA 89
IWC 89
Italy
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Tuscany
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Other
In stock, 12+ available
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List $23.00
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90 points James Suckling: "A pleasing wine with juicy berry and plum character with hints of peaches and chocolate. Medium to light body, with fine tannins and a fresh finish. Savory. A blend as always of Sangiovese, Merlot and Cabernet Sauvignon. Drink now. (11/26/12)"
89 points Antonio Galloni (Wine Advocate): "[$23 list] The 2010 Tre is laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine built on length and energy rather than the richness for which Maremma generally is known. Floral notes reappear on the finish, adding lift and a sense of harmony. The 2010 is 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. Anticipated maturity: 2012-2015. (Jun 2012)"
89 points Ian D'Agata (International Wine Cellar): "(roughly 80% sangiovese, the rest cabernet sauvignon and merlot): Deep ruby. Dark berry and cassis on the nose, with complicating notes of anise, vanillin oak and violet. Sappy, open-knit dark fruit flavors show nice clarity and lift, with polished, smooth tannins adding shape to the long, sweet finish. This easygoing, fruit-driven wine is already drinking well. (Sep 2012)"
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$21.95
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Italy
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Tuscany
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Chianti
In stock, 12+ available
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List $25.00
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Two Glasses, Gambero Rosso: "...the Chianti Classico '05 stands out for its menthol and mineral tones on the nose and fluid body, well sustained by acidity. (2009)"
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$33.95
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JS 93
WA 91
Italy
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Tuscany
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Brunello di Montalcino
In stock, 12+ available
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List $50.00
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93 points James Suckling: "Love the flowers, ripe berries and minerals on the nose here. Light dried fruits too. Dried porcini! Full bodied, round and fruity, with a decadent and fruity finish. Try in 2013. (1/15/11)"
91 points Antonio Galloni (Wine Advocate): "The 2006 Brunello di Montalcino is a pretty, mid-weight offering graced with crushed flowers, dried cherries, spices and sweet herbs. Menthol, licorice and roses add complexity on the high-toned, feminine finish. Already pretty approachable, the estate’s 2006 Brunello looks to be an excellent choice for near and mid-term drinking. The Brunello spent 36 months in large Slavonian and French oak casks. Anticipated maturity: 2012-2024. (May 2011)"
16/20 points Andrew Jefford (The World of Fine Wine): "(14% ABV) Clear black-red. Graceful, enticing, and creamy, this is a Brunello of ballerina-like aromatic appeal, with lots of almost resinous lift over a softly sweet, almost chocolaty undertow. Deep, pure, long; engaging, concentrated, and focused. A wine of immense poise and charm, in which the aromatic constituents infuse the weight (medium-bodied, no more) of fruit in the mouth. A very assured performance and treacherously easy to drink. Not quite the heights of ambition, and there is a faint drying as the foot comes off the pedal at the end of the palate, but the bottles of this wine will provide immense pleasure over the next decade. (Issue #33; 2011)"
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$379.95
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WS 100
JS 100
Italy
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Tuscany
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Brunello di Montalcino
In stock,
9
available
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100 points Wine Spectator: "It's hard to imagine a more concentrated, layered young Brunello, with aromas of crushed berries, treacle tart, light raisin, coffee and chocolate that follow effortlessly to the palate. Full-bodied, with chewy yet velvety tannins and a long, long finish. Develops wonderfully in the glass and grows fruitier with every minute. A great wine, with extraordinary depth. One of the greatest Brunellos of all time. Classic. Best after 2012. 895 cases made. (4/30/07)"
100 points James Suckling: "Unbelievable. Can you believe the texture and depth in this wine? Very precise, full bodied with fabulous length that goes on with a hint of minerals. I am left speechless after this wine. Fabulous. (1/9/11)"
Three Glasses, Gambero Rosso: "As usual, the celebrated Brunello Cerretalto '01 was in a class of its own, notching up yet another Three Glass triumph. It's a wine that faithfully reflects its terroir and lovely red soil. a Deep colour ushers in a nose that requires a few moments to release its full complexity, commencing with fruity notes of wild and morello cherries before progressing to medicinal herbs. In the mouth, there is concentration and impressive depth, with close-knit but well-integrated tannins, the full body nicely supported by acidity. The finish is exceptionally long and the cellar prospects are excellent. (2008)"
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$149.95
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WS 97
JS 97
IWC 96
Italy
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Tuscany
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Brunello di Montalcino
In stock,
4
available
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'Wine of the Year (2006)' and 97 points Wine Spectator: "Dark color with intense blackberry, chocolate and lightly toasted oak. Full-bodied and ultravelvety, with caressing tannins. Vanilla, chocolate and berry. Goes on for minutes. Best after 2010. (4/30/06)"
97 points James Suckling: "There is so much ripe fruit here with a decadent richness that is just crazy. Verges on raisins but it goes instead to pure fruit. Very full and velvety with a long finish. I love this. (12/9/10)"
Three Glasses, Gambero Rosso: "The more modern-styled Tenuta Nuova '01 is no less remarkable. Here we see more barrel influence on the ripe fruit while the palate flaunts terrific component balance. It too builds a superbly luxurious, endless finish. (2007)"
96 points Ian D'Agata (International Wine Cellar): "Medium-deep bright ruby. Beautiful, profound nose of sweet ripe cherry, pipe tobacco, almond and raspberry jam. Ripe, suave and juicy, with sweet flavors similar to the aromas, this is an absolutely seamless wine with lively harmonious acidity on a suave, never-ending finish. Though extremely concentrated, this is a uniquely refined Brunello with wonderfully suave smooth, classy tannins. (Jun 2007)"
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$17.95
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WA 88–90
Italy
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Tuscany
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Other
In stock,
3
available
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List $25.00
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88-90 points Antonio Galloni (Wine Advocate): "[$25 list] I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious personality that captures the essence of the house style. Anticipated maturity: 2011-2015. (May 2011)"
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$17.95
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WA 87–89
Italy
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Tuscany
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Other
In stock, 12+ available
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87-89 points Antonio Galloni (Wine Advocate): "I tasted the 2010 Rosso di Casanova di Neri from tank just a few days before it was scheduled to be bottled. Dark cherries, plums, flowers and spices literally jump out of the glass in this vinous, bright red. The 2010 Rosso is a great, budget-priced wine from Giacomo Neri. The blend is 95% Sangiovese and 5% Colorino. Anticipated maturity: 2012-2016. (Apr 2012)"
Producer notes: "A blend of 90% Sangiovese and 10% Colorino grown in the Sant'Antimo appellation which lies just beyond the southernmost border of Brunello. The blend presents compelling notes of dark cherries, smoke and tar. This full-bodied red is powerful yet elegant."
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