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$16.95
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Italy
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Trentino-Alto Adige
In stock, 12+ available
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List $20.00
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Producer notes: "Pinot Noir was successfully introduced into Alto Adige on the beginning of the 19th century. It soon became evident that the gently sloping terrain and the micro-climate at Mazon were perfect for producing Pinot Noir of international stature. The Meczan Pinot Noir is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby color with garnet reflectionss, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. On the palate Meczan is harmonious, sappy and mellow with impressive fruit. Food pairing: Game dishes, roasts, pasta with meat sauces and with one of Tyrol's great 'poor-man's dishes' -- barley soup."
Not yet reviewed; 2010 vintage rated 90 points by Wine Spectator: "This fresh version is fleshed out by subtle flavors of creamy damson plum, black raspberry and black cherry, with an elegant frame of supple tannins and lightly tangy acidity, followed by a long, spice- and sweet smoke-tinged finish. Best from 2012 through 2022."
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$19.95
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Italy
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Trentino-Alto Adige
In stock, 12+ available
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List $28.00
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Georg Mumelter's farm, Griesbauerhof, is situated outside Bolzano, the principal city of the Alto Adige. His tiny cellar is underneath the house, with the vineyards just outside. Mumelter is meticulous and quiet; his wines show great character and are exceedingly well-made. Isarcus is comprised of 94% Schiava and 6% Lagrein. The delicious Schiava varietal is Italy's answer to Beaujolais, and Lagrein is one of the great Italian red grapes and deserves to be much more well known. The best examples are deep purple in color, with aromas of blackberries and Assam tea.
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$18.95
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Italy
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Trentino-Alto Adige
In stock,
4
available
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Importer notes: "Andreas Widmann is a producer of very small quantities of excellent wine (in my opinion some of the best made in the Alto Adige). His family has made wine here since 1824. The wines are impeccably made and full of character, an ideal combination. The only problem here, as with many of the best small growers from the south Tirol, is that there is very little wine available, as the local market is so strong. Vernatsch is the local name for the Trollinger (or Schiava) variety, which produces pale red, delicious and very drinkable table wines (sort of like a cross between Beaujolais and Bourgeuil and as mouthwatering and savory as that description suggests). Andreas's version is top-notch, with hints of spices and herbs. It is an excellent complement to most pork dishes and great with salumi (or the local Speck ham, which I am starting to see over here). This is a wine to be drunk and not discussed."
Not yet reviewed; 2009 vintage rated 89 points by Wine Advocate: "The 2009 Vernatsch offers up sweet red berries, crushed flowers and sweet spices in an appealing, mid-weight style. There is nothing fussy here, just a delicious, finessed red to enjoy now and over the next year or two. Served slightly chilled, the Vernatsch will make a great summertime wine as temperatures warm up. Anticipated maturity: 2011-2013."
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