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Altare Langhe Arborina 1999 (18512)

750ml

$69.95

IWC 90

In stock, 1 available

90 points Stephen Tanzer (International Wine Cellar): "(all nebbiolo) Ruby-red. Reticent aromas of roasted cherry, fresh herbs, brown spices and nutty oak... Fat, rich, broad and sweet, but not yet as filled in as the Larigi or La Villa bottlings. Showing its 14.9% alcohol today, not to mention its oak element. But this powerful wine is extremely backward today and more about earthy, nutty, herbal terroir than about primary fruit. Finishes with huge, ripe, furry tannins that will require patience. (Nov/Dec 2002)"

Altare Langhe La Villa 1999 (18513)

750ml

$54.95

IWC 91

In stock, 2 available

Three Glasses, Gambero Rosso: "La Villa, from barbera and nebbiolo, is equally extraordinary. Today, it is superior to the monovarietal nebbiolo Arborina, which requires further bottle age. (2002)"

91 points Stephen Tanzer (International Wine Cellar): "(a blend of Nebbiolo and Barbera) Deep medium ruby. Slightly roasted yet pure aromas of black cherry, blueberry, licorice and mint. Rich, fat and broad on entry, then tighter and less sweet in the middle than the Larigi. Intense black cherry flavor is complicated on the very long, firm finish by notes of blackberry, bitter chocolate and espresso. Tannins are quite firm, in the style of the vintage. (Nov/Dec 2002)"

Bovio Barolo Vigna Arborina 2007 (313176)

750ml

$54.95

WE 90

In stock, 12+ available

90 points Wine Enthusiast: "Smoky notes of mesquite and teriyaki are blended nicely with delicate berry notes and a drying mineral feel. This is a classic and subdued Nebbiolo that would pair with veal scallopini enhanced by a drop of truffle oil. (Sep 2011)"

Two Glasses, Gambero Rosso: "Bovio began making wine in 1976 and the results have been increasingly convincing, thanks in no small part to the passionate commitment of cellar manager Walter Porasso... These Barolos have a classic style that foregrounds fruit over oak which is barely perceptible in the first few years in bottle. (2012)"

Bovio Barolo Vigna Gattera 2007 (313177)

750ml

$56.95

WE 91

In stock, 12+ available

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91 points Wine Enthusiast: "You’ll love the smoked bacon and bresaola notes that emerge at the top of this deep bouquet. At the back are notes of ripe fruit, black cherry, dusty mineral and exotic spice. The wine offers a tight and compact feel with a long, smooth finish. (Sep 2011)"

Two Glasses, Gambero Rosso: "Bovio began making wine in 1976 and the results have been increasingly convincing, thanks in no small part to the passionate commitment of cellar manager Walter Porasso... These Barolos have a classic style that foregrounds fruit over oak which is barely perceptible in the first few years in bottle. (2012)"

Conterno-Fantino Barolo Vigna del Gris 2004 (301355)

750ml

$74.95

WA 93

IWC 93

WS 92

In stock, 12+ available

List $109.00

Three Glasses, Gambero Rosso.: "Vigna del Gris sailed into our finals... due to the form displayed by the wine at that precise moment in time. It has everything you could wish from a great Barolo: finesse, power, complexity, length and close-woven tannins. (2009)"

93 points Antonio Galloni (Wine Advocate): "[$109 list] Conterno-Fantino's 2004 Barolo Vigna del Gris offers an enticing array of floral aromatics that lead to sensations of candied cherries, small red fruits, spices and marzipan. With air, this sensual, feminine Barolo opens to reveal notable inner perfume and superb length. As is usually the case, the wine doesn-t quite have the stuffing to balance its tannins and it does dry out just a bit on the finish, but it is nevertheless a gorgeous, gorgeous wine. In 2004 Vigna del Gris contains fruit from both old vines and a recently re-planted section of the vineyard. Anticipated maturity: 2011-2019. I have long enjoyed the Conterno-Fantino Barolos but in recent years Claudio Conterno and Guido Fantino have taken their wines to an entirely new level. These Barolos can often be massively structured and difficult to evaluate at an early stage yet the 2004s have incredibly sweet, ripe tannins that makes them a pure joy to taste. Simply put, this is a superb collection of 2004. (Dec 2007)"

93 points Stephen Tanzer (International Wine Cellar): "(Fantino controls these vines next to Ginestra but hasn't yet completed their purchase) Good full red. Wonderful floral precision to the aromas of wild red fruits, mocha and smoky oak. Sweet, pure and primary, with terrific definition to the fruit-driven flavors of cherry and raspberry. Enticing floral, truffle and mineral notes add complexity to this classy wine. Finishes with lush, fine-grained tannins and terrific building length. (Nov/Dec 2007)"

92 points Wine Spectator: "Rose petal, lavender and ripe fruit aromas follow through to a full body, with chewy tannins and a medium finish. Has slightly austere tannins, but very good ripe fruit. Best after 2011. 1,245 cases made. (6/15/08)"

Conterno/Giacomo Barolo Cascina Francia 2003 (300713)

750ml

$99.95

WA 94

FWR 90–94

In stock, 12+ available

94 points Antonio Galloni (Wine Advocate): "The 2003 Barolo Cascina Francia is a remarkable wine for the vintage. This deep, powerful Barolo reveals awesome richness and an almost liqueur-like quality to its fruit that is balanced by the chalky mineral notes that provide freshness on the finish and help convey an impression of notable balance. In 2003 there is no Monfortino, and the Cascina Francia surely benefits from the addition of that juice which is mostly felt in the wine’s depth. Resisting the temptation to harvest too early, Roberto Conterno waited until October 8 to start picking in his Cascina Francia vineyard, long after most producers had already brought the fruit in. He had the benefit of the late September rains that helped restore at least a little freshness to the fruit, and as a result his 2003 Cascina Francia doesn’t have the aggressive tannins that plague so many wines. Simply put, this is a stunning Barolo made all the more notable by the challenging conditions the vintage presented. Anticipated maturity: 2009-2023. This is another set of superb releases from Giacomo Conterno one of the bastions of traditionally made Barolos. While Conterno’s wines have often been profound, in recent vintages the estate has found another level of finesse that was sometimes missing in the wines. It is hard to say if that is because of a general trend towards warmer vintages, the estate’s focus on making just three wines, or small improvements in vineyard and cellar work, but the fact remains that over the past few vintages Roberto Conterno has produced the best and most consistently outstanding wines in his venerable firm’s long history. The wines he has in barrel amply confirm this very positive trend. (Oct 2007)"

90-94 points Fine Wine Review: "I tasted the 2003 Barolo, Cascina Francia, as well as the Monfortino that will be blended into it prior to bottling in 2007. The wines showed beautiful finesse with depth, a chewy texture, and violets. (Issue #113; 2006)"

Gambero Rosso: "Cascina Francia is back after a year's absence and despite the sweltering growing season is in excellent shape. Notes of violet mingle with nuances of thyme, tobacco and leather. (2008)"

Corino Barolo Vecchie Vigne 1999 (106695)

750ml

$99.95

IWC 92

In stock, 2 available

Three Glasses Gambero Rosso: "This year, Renato and Giuliano Corino offered us six superb '99 Barolos, each one better than the last... Last of the magnificent six is the superlative Veccie Vigne, a lovely, rich garnet wine that has yet to express its full range of aromas. It is positively explosive on the palate, where it parades potent, juicy tannins, rich fruitiness and fabulous balance. (2004)"

92 points Stephen Tanzer (International Wine Cellar): "Oaky aromas of black raspberry, currant and menthol; this called to mind a young California cabernet. Big, sweet and sappy, with deep, creamy flavors of black cherry and menthol. Very young and very long, finishing with powerful, chewy, chocolatey tannins. Loads of potential here. (Nov/Dec 2002)"

Damilano Barolo Cannubi 2007 (315286)

750ml

$74.95

WS 94

WA 93

WE 92

In stock, 11 available

List $90.00

94 points Wine Spectator: "There's a glimpse of fleshy black cherry and plum fruit before the aggressive tannins force this wine into shut-down mode. This stays dense and chewy through the finish, which echoes the black fruit and leaves a spicy impression. Best from 2015 through 2035. 600 cases imported. (11/30/11)"

93 points Antonio Galloni (Wine Advocate): "The 2007 Barolo Cannubi is easily the most elegant and refined of these 2007 Baroli from Damilano. It shows fabulous site character in its crushed rose petals, sweet red berries and spices. The vintage has given the Cannubi an extra measure of textural richness and body, without robbing it of what is a very classic aromatic and flavor profile. The Cannubi continues to gain volume in the glass, showing more and more fleshiness with time. The wine can be enjoyed now, but it will be even better in a few years once some of the baby fat drops off. Anticipated maturity: 2014-2022. (Oct 2011)"

92 points Wine Enthusiast: "[$90 list] From one of Italy’s greatest vineyard designations, this Cannubi Barolo shows all the beauty and elegance that makes Piedmont a wine region celebrated and envied around the world. The 2007 edition of the wine is particularly soft and ripe with plush cherry and pipe tobacco aromas followed by a smooth, velvety finish. (Sep 2011)"

Ettore Germano Barolo Prapò 2006 (309799)

750ml

$64.95

WA 93

In stock, 8 available

93 points Antonio Galloni (Wine Advocate): "The 2006 Barolo Prapo flows with deep layers of dark fruit, iron, smoke and tar. This is a decidedly powerful, brooding Barolo that shows the muscular side of Nebbiolo for which Serralunga is well-known. The finish is round, generous and hugely rewarding. Anticipated maturity: 2014-2026. (Dec 2010)"

San Francisco Chronicle: "[$70 list] From Sergio Germano's south-facing parcel just below his Serralunga winery, this is undeniably stylish, forward Barolo -- a successful take on a modern style. Lots of rich vanilla accents to edgier lemon rind, apricot and mineral scents. The fruit is rich and deep, and the tannins classically strong. Should be plenty approachable within a couple years. (1/9/11)"

Fontanabianca Barbaresco Sorì Burdin 2004 (303909)

750ml

$72.95

WA 92

WS 91

In stock, 2 available

Three Glasses, Gambero Rosso: "As in every edition, the Barbaresco Sorì Burdin is the flagship label, even more so in the 2004 version. This elegant, well-made wine best delivers all the potential of nebbiolo grown in this perfectly suited location. In fact, our tasters had no hesitation in awarding Three Glasses. (2008)"

92 points Antonio Galloni (Wine Advocate): "I remember visiting Fontanabianca and proprietor Aldo Pola as his 2004 Barbarescos were fermenting right after the harvest. The perfumes emanating from the winery were heavenly. Pola’s 2004 Barbaresco Sori Burdin has turned out beautifully. It is a big, authoritative Barbaresco loaded with super-ripe red fruit, macerated cherries, menthol, minerals, flowers and spices. Endowed with notable weight and a layered texture, it offers outstanding concentration and fine, well-integrated tannins. This is a terrific effort from Fontanabianca. Anticipated maturity: 2009-2019. (Oct 2007)"

91 points Wine Spectator: "Has very floral aromas of fresh rose, raspberry, blackberry and strawberry. Full-bodied, with fine tannins and bright acidity. Long and caressing. A balanced red. Not obvious. Best after 2011. 350 cases made. (12/15/07)"

Giacosa/Bruno Barbaresco Albesani Santo Stefano 2009 (312910)

750ml

$99.95

IWC 91

WS 91

In stock, 12+ available

List $200.00

91 points Stephen Tanzer (International Wine Cellar): "Medium red. Very ripe strawberry on the expressive, forward nose. Elegant and penetrating, with very good grip to the cherry and strawberry flavors. Not especially fleshy for the year; in fact, this went into a shell in the glass. Finishes with edgy tannins and lovely lift. This suave wine should harmonize with five or six years of cellaring. (Oct/Nov 2011)"

91 points Wine Spectator: "[$200 list] An elegant style, with rose and white pepper aromas followed by strawberry, cherry and herb flavors. Balanced on the tannic side, with a firm, dense structure and a lingering finish. Best from 2016 through 2030. 200 cases imported. (5/31/13)"

Giacosa/Bruno Barbaresco Asili 2009 (312909)

750ml

$94.95

WS 93

JS 93

IWC 92

In stock, 12+ available

List $200.00

93 points Wine Spectator: "[$200 list] This is rich, packed with floral, sweet cherry, strawberry, anise and a hint of menthol aromas and flavors that stand up to the dusty tannins. Elegant, offering a long and satisfying finish, with a balanced impression overall. Best from 2014 through 2025. 150 cases imported. (2/28/13)"

93 points James Suckling: "Beautiful aromas of plums and chocolate follow through to a full body, with fine tannins and a focused finish. Tangy and fresh. Better in 2015. (7/19/12)"

92 points Stephen Tanzer (International Wine Cellar): "Medium red. High-pitched, rather cool aromas of cherry, raspberry, white tobacco, medicinal herbs, minerals and menthol. Then quite dry and backward on the palate, with mint and herb flavor dominating. Almost Barolo-like in its medicinal character. Very young and backward Asili, displaying terrific fruit through the retronasal passage. (Oct/Nov 2011)"

Rocche dei Manzoni Barolo Vigna Big 'd Big 2001 (119648)

750ml

$69.95

WA 93

WS 93

IWC 91

In stock, 9 available

93 points Antonio Galloni (Wine Advocate): "The 2001 Barolo Big-d Big is initially powerful and tarry, then turns more delicate in the glass and its layers of fruit begin to emerge. It is a superbly balanced wine with stunning length to match the opulence of its fruit. Anticipated maturity: 2013-2025. Rocche dei Manzoni is an estate whose Barolos I have tended to underrate when young, but then always enjoyed immensely with bottle age. The estate's Barolos are made in a sleek, modern style, with 100% new French oak aging. The wines typically require some bottle age to absorb their oak component. In time, the wines always express the qualities of their respective Monforte terrroirs. (Oct 2007)"

93 points Wine Spectator: "Aromas of ripe plum and hints of grilled meat follow through to a full-bodied palate, with fine tannins and a fresh finish. Subtle and complex. Best after 2008. 1,300 cases made. (12/31/06)"

91 points Stephen Tanzer (International Wine Cellar): "Full red. Aromatically complex, perfumed nose combines redcurrant, cherry, rose petal, minerals and mint; distinctly cooler and more classic than the 2000. Suave, spicy and intensely flavored; denser than the 2000 but less open to inspection today. Finishes dry and uncompromising, with firm, building tannins and very good length. The wine's finishing perfume suggests that it will be the first among these 2001s to reach maturity. (Nov/Dec 2004)"

Rocche dei Manzoni Barolo Vigna d'la Roul 1995 (115822)

750ml

$69.95

IWC 90

In stock, 1 available

Valentino Migliorini's first single-vineyard and most elegant Barolo, Vigna d'la Roul debuted with Rocche dei Manzoni's first vintage in 1974. Showing restraint, finesse, complexity and admirable structure, this wine speaks to the seasoned Barolo drinker. The most masculine of Manzoni's Barolos, Vigna d'la Roul displays intense notes of leather, earth, smoke and spice, along with a good dollop of fruit.

90 points Stephen Tanzer (International Wine Cellar): "Slightly deeper red. Deeper pitched aromas of plum, redcurrant and loam. Silkier entry, then richer, fuller and denser than the Vigna Big. Already shows inner mouth personality. Finishes long and sappy... (Nov/Dec 1998)"

Bastianich & Lynch (Vino Italiano Buying Guide): "The late, legendary Valentino Migliorini was one of Barolo's 'modernists,' and one of its biggest personalities. His wines have always been deeply extracted and aged in barrique, but for all their richness they hold on to their nebbiolo personality... 'Vigna d'la Roul' [is] the most delicate of the three [Barolos]. (2008)"

Showing 1 - 14 of 14 results