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$8.95
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RR 90
RP 88
IWC 88
France
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Rhone
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Other
In stock,
8
available
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90 points Rhone Report: "Always a stunning value, the 2009 E. Guigal Cotes du Rhone Blanc, half Viognier and the rest a mix of Roussanne, Marsanne, Clairette, and Bourboulenc, is no exception and hugely over delivers for the price, showing rich, yet focused aromas of white peach and pineapple fruit that's supported by complex notes of flowers, honey, licorice, and wet slate. Possessing superb richness, while still staying light and fresh, this is medium bodied on the palate with a silky texture, notable balance, and a clean, persistent finish. Hard not to gulp down (and this was at a tasting at 7am in the morning), this beauty should be purchased by the case, and consumed over the coming 2-4 years. (Nov 2010)"
88 points Robert Parker: "The 2009 and 2010 Cotes du Rhone Blancs are blends of 55% Viognier and the rest Roussanne, Marsanne, Clairette and Bourboulenc, all aged in tank. While there are multiple bottlings given the massive production, they are consistent from bottling to bottling. The freshness, exotic tropical fruits, fragrant bouquets, dry, fleshy mid-palates and crisp finishes of these wines will be admired by consumers. These wines over-deliver in every sense, and they should drink well for several years. (Oct 2011)"
88 points Josh Raynolds (International Wine Cellar): "(55% viognier, 15% marsanne, 13% roussanne and the rest clairette, bourboulenc and grenache blanc) Pale yellow. Melon, nectarine and honeysuckle on the nose, with notes of anise and white pepper adding complexity. Gains sweetness with air and offers pliant honeydew and orchard fruit flavors, with a touch of spice on the back half. I like this wine's complexity and finishing sappiness. (Jan/Feb 2011)"
88 points Wine & Spirits: "A rich, ripe Cotes du Rhone, this is satiny with peach flavor and sparked with white pepper spice. Pitched perfectly for winter dishes, it would also be delicious with some grilled chicken this summer. (Feb 2011)"
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