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$349.95
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WA 95
France
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Champagne
In stock,
3
available
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95 points Antonio Galloni (Wine Advocate): "The 1998 Brut Le Clos Saint-Hilaire emerges from the glass with an exotic array of intensely perfumed, candied fruit. The wine possesses gorgeous textural richness in a deep, layered expression of Pinot Noir. The mousse remains refined and very elegant all the way through to the deeply satisfying, resonating finish. This is bottle: 001493 out of 6,750. Anticipated maturity: 2010-2023. Le Clos Saint-Hilaire is a 100% Pinot Noir Champagne made from a small, one hectare plot located on the property in Mareuil-sur-Ay. The wine is fermented in oak and bottled with no dosage. In only its third release, Le Clos Saint-Hilaire has already established itself as one of the region’s most fascinating wines. Anticipated maturity: 2010-2023. (Dec 2009)"
17.5/20 points Simon Field (The World of Fine Wine): "Mature nose with a complex interplay between stone fruit and sour honey; almonds and flowers in the background. The palate is equally engaging, albeit in the style that will please those who like their Champagne mellow and mature, with tertiary aromas starting to come to the fore. (Issue #34; 2011)"
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$144.95
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WS 95
W&S 94
WA 93
France
-
Champagne
In stock,
7
available
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List $199.00
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95 points Wine Spectator: "[$199 list] Like finely woven silk, this offers beautiful texture, sublime balance and integration. Rich apple pastry, candied orange peel, crystallized honey and dried apricot flavors are layered with hints of smoke, sea salt and toasted nut. Lovely, with a fresh, persistent finish. Drink now through 2028. Tasted twice, with consistent notes. (12/15/11)"
94 points Wine & Spirits: "[$199 list] A 50-50 blend of chardonnay and pinot noir from grands crus in the Montagne de Reims and Côte des Blancs, this emphasizes chardonnay in mature scents of golden delicious apple crisp and ripe Bosc pear. Pinot noir gives it muscle, guiding the wine’s richness toward meaty dishes like pheasant roasted with morels. Acidity zips up the finish, keeping the nutty, caramelized aspects in check. A mouthwatering wine at a delicious moment of maturity. (Dec 2011)"
93 points Antonio Galloni (Wine Advocate): "[$199 list] The 1998 Brut Cuvee des Enchanteleurs flows from the glass with juicy yellow peaches, apricots, mint, flowers and light honey. The wine shows gorgeous textural depth along with an utterly refined, impeccable mousse. All the flavors meld together seamlessly on the rich, buttery finish. This is a beautiful, complete Enchanteleurs to drink now and over the next handful of years. The 1998 is equal parts Chardonnay and Pinot Noir from Champagne Mailly, Verzy, Verzenay, Mesnil-sur-Oger, Avize and Chouilly, all Grand Cru villages... Anticipated maturity: 2011-2018. (Nov 2011)"
93 points Josh Raynolds (International Wine Cellar): "(a 50/50 blend of chardonnay and pinot noir, all from grand cru vineyards): Light, bright gold. Poached pear, flowers, honey and toasty lees on the smoky, spice-accented nose. Broad and juicy, offering open-knit orchard and pit fruit flavors braced by tangy acidity. Smooth, sappy and smoky on the finish, which shows excellent clarity and closing bite. Tighter than the outstanding 1996 version and missing just a bit of that wine's heft. (Oct/Nov 2011)"
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$139.95
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W&S 95
RJ 92–95
CG 93
France
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Champagne
In stock,
7
available
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95 points Wine & Spirits: "The contrast of depth and brightness, or intensity and weightlessness creates a sense of harmonic resonance in this wine. All the aromatics are potent, from the scent of rising bread dough to the red skin of an apple, all the corresponding flavors rich yet refreshing. The firmness of the acidity seems to add briskness to the mousse, leaving a clean, chiseled impression of the chalk soils in which this grew. Once in a while, there is a young beauty who will age into a more profound older beauty; La Grande Dame is part of that rare breed. (Dec 2006)"
92 points (95 potential) Richard Juhlin: "(64% Pinot Noir, 36% Chardonnay) A fantastic wine that enchants the bon viveur with its gorgeous panache of acacia, white chocolate and hazelnut essence, and its tropical passion fruit finish. Clicquot hesitated for a long time before I went in and convinced them that the wine was good enough to fly the cuvée de prestige flag. Its purity and straightforward charm are delightful. (Oct 2009)"
93 points Connoisseurs' Guide: "[$150 list] 64% Pinot Noir; 36% Chardonnay. Seemingly a bit livelier than the typical Grande Dame, but still a rich wine based on its Pinot Noir heritage, it combines an admirably strong mousse with plenty of acidity and a dried toffee, nutty overlay of burgeoning complexity. Lovely. (Dec 2008)"
92 points Wine Spectator: "[$150 list] There's plenty of finesse in this sleek Champagne, along with an airy texture and loads of grip. Graphite, lemon, toast and mineral aromas and flavors prevail, and this takes on a chalky edge on the lingering aftertaste. Best from 2010 through 2028. (12/31/08)"
92 points Stephen Tanzer (International Wine Cellar): "[$150 list] Pale yellow with a steady bead. Orange, lemon, apple, smoky minerals and yeast on the nose. Fleshy orchard fruit flavors coat the palate and are energized by dusty minerals and a fresh jasmine quality. An energetic version of this bottling, with good finishing grip and lingering floral qualities. This gained weight with air: I'd hold off on popping the cork for at least another three years. (Nov/Dec 2008)"
92 points Wine Enthusiast: "A superbly ripe Champagne that has all the open generosity of the 1998 vintage. Peach and apricot aromas are followed by flavors of hazelnuts, honey and spices. Of course, it is still very young, and, like all vintages of La Grande Dame, it will age for many years. (Nov 2006)"
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$269.95
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WE 95
RJ 92–95
WS 93
France
-
Champagne
In stock,
3
available
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95 points Wine & Spirits: "There's a firm, juicy pinot noir at the core of this rosé, a bold young wine that's packed with citrus acidity and intensely concentrated fruit. If you open it now, the wine will need food to bridge its power, whether roast quail with chanterelles or a steak with sautéed wild mushrooms. Or cellar it, relying on the exceptional balance and depth of flavor to sustain the wine as it ages. (Dec 2006)"
92 points (95 potential) Richard Juhlin: "15 % Pinot Noir from Clicquot's best location at Bouzy. Clos Colin is added to the delicate white blend from Verzy, Bouzy, Verzenay, Ambonnay, Avize, Oger and Le Mesnil. A fairytale, elegant and beautifully scintillating champagne with brilliant intensity of colour and felicitously aromatic opulence. A sensual beauty to be drunk at once, but also a superb old lady in the future. Only 10,000 bottles for our thirsty world. (May 2009)"
93 points Wine Spectator: "Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note. Drink now through 2022. (12/15/12)"
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$299.95
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WA 95
WS 93
W&S 93
France
-
Champagne
In stock,
4
available
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95 points Wine Advocate: "Wow - really opulent nose with exotic spice and ginger notes supporting a core of decadently creamy, kaya jam, butterscotch, praline and marzipan aromas. The palate is very rich, silky, full and viscous yet beautifully balanced by crisp acidity and seamless dosage. Touch of creamy / spicy oak. Very long, multilayered finish. Tasted April 2009." -Lisa Perrotti-Brown
93 points Wine Spectator: "Simply seductive, this silky Champagne features expressive coconut, candied berry, grapefruit and spice flavors. Harmonious and fresh, with a lingering aftertaste. Drink now through 2020. (11/30/09)"
93 points Wine & Spirits: "From two parcels of 40-year-old vines, this selection is made in older barrels. It's muscular but not overtly oaked. Like a number of wines from the 1998 vintage, this is going through an awkward phase, in this case, showing its acidity before it shows the fullness of its flavors. Yet it's clearly a great wine, with complexities that range from bitter melon to red apple skin and earthy chalk. The integration it develops with air predicts a long life ahead. (Dec 2008)"
92 points Josh Raynolds International Wine Cellar: "Medium yellow. Intensely smoky, energetic bouquet evokes ripe peach, honeyed pear, buttered toast and a wild cherry skin quality. Round and fleshy, offering deep but precise apple and pear flavors and bracing citrus zest bite. Really expands across the palate while maintaining energy and focus. (Nov/Dec 2007)"
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