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$15.95
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WA 87
France
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Burgundy
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Beaujolais
In stock, 12+ available
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List $18.00
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87 points David Schildknecht (Wine Advocate): "An abundance of dark berry fruit meets a strong aura of game and firm underlying tannins, resulting in a low-toned, slightly-chewy, but satisfyingly, sweetly ripe finish. Enjoy this 2009 over the coming year. (Aug 2010)"
From organically grown vineyards; no sulphur, unfiltered.
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$169.95
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France
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Burgundy
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Cote d'Or Red
In stock, 12+ available
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List $225.00
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96+ points Sonoma Wine Journal: "Violet robe. Exceptionally pure nose of spicy cherries, and with aeration the bouquet also shows notes of raspberries, iron, minerals, cinnamon, and flowers. The attack is all pure stalky Pinot fruits, still too young to fully enjoy but showing all the hallmarks of a great wine that simply needs time to evolve. Delicious and vibrant, the finely delineated tannins are enmeshed in the silken finish that lasts for nearly 60 seconds. Remarkable balance between the generous composition of fruit, acidity, tannins. For parents with children born in 2007 and who can afford this beauty, this would be an excellent Grand Cru Burgundy to cellar until your child's 21st birthday or other special occasions. From Laurent Ponsot. 13.5% alc. Drink now-2030. (Oct 2010)"
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$74.95
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France
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Burgundy
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Cote d'Or Red
In stock,
4
available
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List $100.00
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Bettane & Desseauve's Guide to the Wines of France: "...thanks to Christine Dubreuil's more precise, fruit-driven approach, the 2002s -- and all of the wines since -- can be counted on to seduce even the most demanding connoisseur: robust, classically tasty reds and tauter-than-average whites that need several years' cellaring. (2011)"
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$229.95
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FWR 93
AM 90–93
France
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Burgundy
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Cote d'Or Red
In stock,
1
available
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List $295.00
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93 points Fine Wine Review: "The Charmes-Chambertin is lighter than the Combottes, almost lacy, with purity, but it needs some time to develop. I’d expect to drink it 2014-2032. (Issue #126; 2009)"
90-93 points Allen Meadows (Burghound): "(from both Charmes proper and Mazoyères). This is shut down tight with thick reduction blocking any reasonable evaluation of the nose though the relatively big and weighty flavors are concentrated, serious and solidly structured. This seems quite promising as the underlying material is impressive but note that this will not be a precocious example of Charmes. Drink: 2016+. (Jan 2008)"
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$199.95
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FWR 93–96
JG 94
WS 93
France
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Burgundy
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Cote d'Or Red
In stock,
3
available
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List $316.00
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93-96 points Fine Wine Review: "The Chapelle-Chambertin is pure and deep with darker fruit than the Griotte and a fine minerality. The last several vintages have been kind to Chapelle-Chambertin, both here and at other addresses, and this one overflows with fruit. (Feb 2009)"
94 points John Gilman (View From the Cellar): "As fine as the Griotte and Charmes are in 2007, the Chapelle takes the quality up to the next level in this vintage, as it combines the precision and nascent complexity of the Charmes and the deeper and sappier profile of the Griotte. The bouquet is outstanding, as the wine jumps from the glass in a blaze of black cherries, cocoa, game, blood orange, and black soil tones. On the palate the wine is deep, full-bodied and very sappy at the core, with great focus and balance, fine-grained tannins, tangy acids and outstanding length and grip on the complex and classy finish. A great bottle of Chapelle. 2014-2040. (Jan/Feb 2009)"
93 points Wine Spectator: "[$316 list] Seems marked by oak, yet with substance underneath. Cedar and sandalwood aromas are backed by cherry, currant, anise and mineral flavors, but overall this is sweet, intense and saturated on the finish. Best from 2012 through 2025. 40 cases imported. (8/25/10)"
92 points Allen Meadows (Burghound): "(from a .60 ha parcel split 50/50 between Chapelle and En Gémeaux). A ripe liqueur-like nose featuring red and blue berry fruit that has violet and rose fragrances around the edges that precede rich, full, sappy and wellmuscled big-bodied flavors that are seductive, minerally and textured and culminate in a punchy, energetic and driving finish. I like the underlying sense of tension here and while the big tannins are less sophisticated than those of the Griotte, there is perhaps a bit more overall depth here, at least at present. Drink: 2019+. (Jan 2010)"
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$71.95
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AM 92
WA 91
France
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Burgundy
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Cote d'Or Red
In stock,
4
available
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List $80.00
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92 points Allen Meadows (Burghound): "(from a .5 ha parcel). A notably pure nose of extract of red pinot fruit, red currant and blue berry hints combine with mineral and earth nuances, both of which can also be found on the rich, full and naturally sweet big-bodied flavors that possess excellent mid-palate fat and fine length on the balanced finale. This is a classic Bressandes that blends volume, power and refinement. This too is exquisite juice. Comments: Sweet spot. Drink: 2020+. (Apr 2010)"
91+ points David Schildknecht (Wine Advocate): "The Pousse d’Or 2008 Corton Bressandes displays deep, roasted meaty richness -- very domesticated and clean rather than gamey -- allied to dark cherry and plum tinged with their pits and crushed stone. Landanger opines that his Bressandes is more struck by their very recent bottling than are his three (at the time I tasted) already-bottled premier crus, but I found this broadly rich Corton notably fine-grained in tannin and savory. I’m inclined though to take his word for it that there is even more here than currently meets the palate. In any case, I suspect there is 12-15 year potential. (Jun 2010)"
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$49.95
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AM 89–92
France
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Burgundy
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Cote d'Or Red
In stock, 12+ available
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89-92 points Allen Meadows (Burghound): "A fresh, expressive and ripe nose of plum, violets, earth and a game nuance that is also reflected by the rich, full and impressively scaled medium weight plus flavors that evidence a trace of minerality on the firm, balanced and strikingly long finish. Lovely and this is a Pommard of refinement but still a Pommard. Comments: Sweet spot Outstanding. Drink: 2018+. (Apr 2010)"
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$11.95
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France
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Burgundy
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Beaujolais
In stock,
5
available
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List $20.00
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Producer notes: "This well-balanced wine has typical aromas of violet with an emphasis on fruit, and comes from nine different vineyards of the Gamay varietal, which are located throughout the Moulin a Vent appellation. The refinement and richness of this wine is revealed by a soft wine making technique, maceration under CO2 and a six-month aging process in wooden vats and barrels."
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