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$274.95
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RP 99
WS 95
IWC 94
France
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Bordeaux
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Sweet
In stock,
1
available
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99 points Robert Parker: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+. (Apr 1999)"
95 points Wine Spectator: "Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas.Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the palate. Doesn't get much better than this. Beautiful now,but wait.--1990 Bordeaux retrospective. Best after 2010. (8/31/00)"
94 points Stephen Tanzer (International Wine Cellar): "Full-blown aromas of caramel, toffee, honey, white chocolate and damp earth; slightly Tokaj-like. Hugely concentrated and layered in the mouth; extraordinary sweetness cut by harmonious acidity. As with the best vintages of Yquem, the finish goes on for a minute or more. Stains, and stuns, the palate. A huge wine, surprisingly extravagant on the nose (earlier bottles have been far more restrained) but completely unevolved and a bit musclebound on the palate. May ultimately merit a higher score. (Jul/Aug 1998)"
4-5 stars Michael Broadbent's Pocket Vintage Wine Companion: "Bottled in 1994. The biggest crop since 1893. Most recently, at Yquem: bright amber-gold with orange highlights; sweet, rich, orange blossom fragrance becoming increasingly caramelly; medium-sweet, rich texture, nutty flavour though lacking the opulence and rich sensuality of the '89. Long life. Last tasted Aug 2006."
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