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$14.95
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France
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Bordeaux
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Red
In stock, 12+ available
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Producer notes: "70% Merlot, 30% Cabernet Sauvignon. The magnificent Château Cadillac was built in the 13th century. This very limited cuvée, created by the Lesgourgues family, is a medium-bodied wine that offers depth and elegance, with lovely fruit and spice notes. Ideal with roast, grilled meats and cheese. Alcohol 14%."
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$22.95
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France
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Bordeaux
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White
In stock, 12+ available
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A blend of 60% Sémillon and 40% Sauvignon Blanc from 35-year-old vines in the commune of Cérons. Sémillon fermented in new and 1-year-old French oak barrels and Sauvignon fermented in temperature-controlled stainless steel. Left on lees for stirring using the oxoline system for six months. Sémillon aged for 6 months in new and 1-year-old French oak. 2010 was a year for freshness and clean floral aromas with a balanced level of acidity. As always, distinctive mineral characters typical of Graves terroir are in evidence. Bouquet consists of honey and citrus fruit. Sauvignon Blanc adds vivacity and floral aromas. Long considered the finest, privately-held château and vineyards of Graves.
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$8.95
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France
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Bordeaux
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Red
In stock, 12+ available
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88 points CellarTracker: "Black pepper and generic red and black fruits with a hint of orange peel which is a nice touch. It has some aging potential. It will open up over the next ten years and should be drinkable for 20 but it won't be making any major improvements. Very basic Bordeaux but definitely a good value."
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$10.95
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France
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Bordeaux
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White
In stock,
10
available
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This wine comes from near the village of Soulignac. The general planting ratio is two-thirds old vine Semillon and one-third Sauvignon-Blanc. Château Haut-Rian is always seductive and brilliant: green-gold tinged with an aromatic fresh nose of newly cut hay, grapefruit and minerals. It delivers striking scents of lime and lemon rind, whiffs of honeydew and even a hint of seashells. And no taste of oak to be found, just 'pure play' dry white. Ideal as an aperitif, but works equally well with fish or shellfish.
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