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$13.95
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Austria
In stock, 12+ available
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Blauer Portugieser was formerly the most grown red varietal in Austria, but has since been overtaken by Zweigelt and Blaufränkisch. Drinkable, fruity, mild organic wine with low acidity and good ageability. It will match well with a barbecue, a picnic or a simple snack.
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$15.95
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WS 88
W&S 87
Austria
In stock, 12+ available
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List $20.00
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88 points Wine Spectator: "Ripe, with good depth and richness to the dark plum, mocha and mineral flavors. There's plenty of vanilla and spice as well, with a plush finish. Drink now through 2014. 136 cases imported. (5/31/11)"
87 points Wine & Spirits: "[$20 list] This is syrah-like, plummy and lush, with a slightly floral top note. An easy choice for burgers. (Apr 2012)"
Producer notes: "A fruit-driven, pleasurable Zweigelt with aromas of cherries and fine tannins. From the Carnuntum wine Region of Austria. Sandy-loamy soils. Food match: Mild to slightly spicy dishes with red meat, as well as Spanish and Mexican food."
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$14.95
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WS 88
W&S 88
Austria
In stock, 12+ available
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List $18.00
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88 points Wine Spectator: "[$18 list] A peppery red, with good concentration and a savory edge to the raspberry, blueberry and lingonberry flavors. The snappy acidity and a spicy finish give this verve. Drink now. 75 cases imported. (2013)"
88 points and 'Year's Best Austrian Wines,' Wine & Spirits: "[$18 list] This is purple and spicy with a black-pepper kick, bright acidity keeping the fruit taut and fresh. For sausages off the grill. Best Buy. (Apr 2013)"
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$18.95
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Austria
In stock, 12+ available
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Goldberg is the signature Blaufränkisch of the J.Heinrich estate. Made from vines Johann’s parents and grandparents planted in 1947, Goldberg is among the most revered old vineyards in Deutschkreutz. The 2009 vintage consisted of decent rainfall in early summer, healthy flowering, a hot and mostly dry August allowing sugars to develop gradually, and by harvest warm days and cool nights helped maintain acidity and aromatics without compromising ripeness. Deep dark and ruby red in the glass, the weight is refreshingly light. Spice and wet stone minerality dominate the palate while red plum, violets and a hint of licorce add wonderful tertiary notes. Pair with gamey pasta dishes, lamb, venison, and anything savory with a mineral edginess.
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$18.95
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Austria
In stock, 12+ available
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List $21.75
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Bill Mayer (The Age of Riesling): "(Pinot Noir) These are lovely and attractive reds and very fair prices... I think you will find them extremely satisfying and very food friendly. Nothing overdone, no oak barrage, just fine fruit and good balance."
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$13.95
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Austria
In stock, 12+ available
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Gault Millau's Austrian edition rates Gerhard Markowitsch as the very best among winegrowers in Austria. His Carnuntum Cuvée is a value offering is comprised of 80% Zweigelt and the remainder Pinot Noir, Blaufränkisch and Roesler. It is ruby-garnet with a violet rim. Aromas redolent of wild cherries and spices. Soft and elegant on the palate.
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$15.95
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WS 86
Austria
In stock, 12+ available
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List $26.00
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86 points Wine Spectator: "[$26 list] Light- to medium-bodied, with delicate cherry and Santa Rosa plum flavors and plenty of bright spicy notes. The finish is crisp and juicy. Drink now. 150 cases imported. (2009)"
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$17.95
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WS 90
Austria
In stock, 12+ available
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List $25.00
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90 points Wine Spectator: "Silky smooth, offering pretty, delicate flavors of cherry and dried currant, with notes of juniper and wild plum. The seductively spicy finish completes the package. Drink now through 2014. 75 cases imported. (9/30/11)"
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$16.95
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Austria
In stock, 12+ available
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Grape varieties: St. Laurent and Pinot Noir. Medium ruby with purple reflections. On the nose, cherry and sour cherry aromas, and red berries. On the palate, well integrated with an emphasis on bright cherry and berry flavors. Food Pairing: Duck, goose, venison, vegetable lasagne, noodles.
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$19.95
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Austria
In stock, 12+ available
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Producer notes: "In legend, the grapes of this variety start to turn red on the namesday of Saint Laurentius. The traditional vinification emphasizes the complexity and persistence of this Burgundian style wine. Deep ruby colour. Aromas of blackberry, sour cherry and black elder. Fruity flavours on the palate and a delicate texture with soft tannin. The wine is vinified in big, old wooden barrels for added complexity."
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