|
|
 |
|
|
$31.95
|
|
|
IWC 91
JS 91
WS 90
Australia
-
White
In stock,
10
available
|
List $36.00
|
91 points Josh Raynolds (International Wine Cellar): "[$36 list] Bright yellow. Complex, heady bouquet of dried pear, melon, honey and botanical herbs, with a smoky mineral undertone. Spicy and precise on the palate, showing gently sweet honeydew and orchard fruit flavors with complicating notes of sage, licorice and white pepper. Very complex chardonnay with strong finishing bite and lingering sweetness. (Jul/Aug 2010)"
91 points James Suckling: "A composed symphony of aged truffle, mineral and quinine... Sexy wine... Screw cap. Drink now. (12/16/11)"
90 points Wine Spectator: "[$36 list] A lively, refreshing style, delivering lots of apple, spice and lime flavors, mingling easily through the long, crisp finish. Drink now through 2012. 500 cases imported. (2010)"
90 points Wine Enthusiast: "[$36 list] The Art Series’s little sibling is this lush, full-bodied Chardonnay that packs in a lot of flavor. Hints of buttered toast, nuts, vanilla and tropical fruit (guava?) all gently caress the palate, framed by just enough focus to hold it all together. Drink now. (Feb 2011)"
|
|
|
|
|
|
$8.95
|
|
|
WS 89
IWC 88
WE 88
Australia
-
White
In stock, 12+ available
|
List $14.00
|
89 points Wine Spectator: "[$14 list] Taut and distinctive for its range of pear, melon, tobacco and spice flavors, deftly balanced as the flavors persist gently. Drink now through 2012. (11/30/09)"
88 points Josh Raynolds (International Wine Cellar): "[$14 list] Pale gold. Exotic tropical and pit fruits on the nose, with dusty mineral and quinine qualities adding verve. Juicy and fresh in the mouth, with pliant peach and pineapple flavors joined by a slow-building mineral quality that lingers on the aftertaste. (Jul/Aug 2009)"
88 points Wine Enthusiast): "[$14 list] This Chardonnay from the cool-climate Adelaide Hills offers plenty to like for the price: hints of toast and vanilla frame fruit that ranges from grilled peaches and pears to ripe melons. Round without being overly rich, this could be served as an apéritif, or with chicken or fish dishes. (Nov 2009)"
|
|
