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$97.95
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WS 94
IWC 94
JS 92
Australia
-
Red
In stock,
5
available
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List $115.00
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94 points Wine Spectator: "A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and waiting to open with time. Best from 2014 through 2020. 1,200 cases made. (4/30/12)"
94 points Josh Raynolds (International Wine Cellar): "(sourced from vines that are reportedly 50 to 130 years old; 100% new oak, 95% of it French): Dark purple. Flamboyant aromas of blackcurrant, blueberry, incense, vanilla and Indian spices. Concentrated, penetrating and densely packed, with strikingly concentrated dark fruit flavors that show liqueur-like intensity. Finishes very long, with firm but harmonious tannins and superb persistence. (Jul/Aug 2012)"
92 points James Suckling: "Hung meat, iodine and spice on the nose. Focused in the mouth with judicious use of oak. A compact wine of real force, yet never falls to the wayside of excess, despite its obvious power. Don't know how much I could drink, but the wine is balanced. Drink now and over the next five years. (11/22/11)"
Producer notes: "Dark purple with youthful hues on release, the nose is a compelling mix of dark stone fruits, coffee and blackberries. The 2010 is supremely focused yet rich and rewarding on the palate. The flavours are intense yet restrained, showing brooding dark fruit characters, with cracked pepper hints, some minerality and great complexity. The astounding purity of expression and multilayered structure will allow this wine to mature with elegance for decades to come. Age of vines: 50-130 years old. Cellaring potential: 18+ years. Alcohol: 15.1%."
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$7.95
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WA 87
Australia
-
Red
In stock, 12+ available
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List $12.00
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87 points Jay Miller (Wine Advocate): "[$12 list] The 2008 Cabernet Sauvignon is dark ruby-colored with a nose of spicy black fruits. Ripe, concentrated, and surprisingly lengthy for its modest price, it will drink well for another 3-4 years. (Dec 2009)"
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$16.95
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IWC 90
WA 90
WS 90
Australia
-
Red
In stock, 12+ available
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List $20.00
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90 points Wine Spectator: "[$20 list] This has a big grip of tannins, but the underlying blackberry, smoke and tar flavors have focus, power and depth. The tannins are daunting, as this is supposed to be a drink-me-now wine. Best after 2014. (5/31/12)"
90 points Wine Advocate: "[$20 list] Medium-deep garnet colored, the 2009 The Custodian Grenache offers a very spicy nose over notes of prunes, raspberry preserves and a whiff of sultanas. Medium to full-bodied, it offers plenty of spicy, warm berry flavors, velvety tannins and balancing acidity, finishing long. Drink it now to 2016+. (Dec 2011)" -Lisa Perrotti-Brown
90 points Josh Raynolds (International Wine Cellar): "Deep, bright ruby. Aromas of raspberry liqueur, bitter chocolate and licorice. Sweet and plush but juicy, with supple texture to its flavors of cherry, red berries and candied rose. Creamy and open-knit, with very good immediate appeal. The sweet finish displays a lingering raspberry note. (Jul/Aug 2011)"
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$17.95
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WS 89
IWC 88
Australia
-
Red
In stock, 12+ available
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List $20.00
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89 points Wine Spectator: "[$20 list] This fresh, vibrant red is a juicy zinger of cherry and spice flavors that dance against refined tannins and lively acidity. Drink now through 2016. (2/29/12)"
88 points Josh Raynolds (International Wine Cellar): "Bright violet. Dried cherry, blackberry, smoked meat and violet on the nose. Pungent, palate-staining dark berry flavors show a wild, musky quality and pick up spiciness with air. Repeats the smoky note on a firm and nicely persistent finish. (Jul/Aug 2011)"
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$9.95
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IWC 88
WA 86
Australia
-
Red
In stock, 12+ available
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List $13.00
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88 points Josh Raynolds (International Wine Cellar): "[$13 list] Dark ruby. Pungent cherry and blackberry aromas, with hints of licorice and vanilla. Ripe dark berry flavors are braced by racy acidity and show good depth and power. Shows a touch of warmth on the finish, which features a vaguely jammy quality and good persistence. (Jul/Aug 2012)"
86 points Lisa Perrotti-Brown (Wine Advocate): "Deep garnet-purple colored, the 2010 The Stump Jump Shiraz is scented of ripe plums, blackberries and baking spices plus a touch of anise. Medium-bodied with lively acid, chewy tannins, and a medium-long finish, it can be drunk now to 2014. (Dec 2011)"
Producer notes: "The name ‘Stump Jump’ pays homage to a significant South Australian invention -- the Stump Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in the late 19th century because of its ability to ride over stumps and gnarled roots, saving valuable time andnergy. Tasting notes: The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper. The tannins are fine with d’Arenberg’s trademark earthiness helping keep this easy going wine in check. Alcohol: 14.5%."
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$9.95
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IWC 88
WS 87
Australia
-
Red
In stock,
7
available
|
List $12.00
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88 points Josh Raynolds (International Wine Cellar): "(42% grenache, 33% shiraz and 25% mourvedre): Deep ruby. Powerful, youthfully brooding aromas of cherry, licorice, dark chocolate and pungent herbs. Smells and tastes quite serious for an entry-level wine, offering deep dark fruit and bitter chocolate flavors that pick up sweetness with air. Supple tannins build on the nicely persistent, chewy finish. Owner and winemaker Chester Osbourne says that a lot of components that just missed the cut for d'Arenberg's flagship bottlings typically go into this wine, which gives it a less easygoing personality than most Aussie reds at this price point. (Jul/Aug 2011)"
87 points Wine Spectator: "[$12 list] Light and lively, this offers orange peel-accented raspberry fruit, finishing with a lift. Grenache, Shiraz and Mourvèdre. Drink now. (7/31/11)"
'Best Buy,' Wine & Spirits: "[$12 list] The raspberry scents of grenache, the cherry meat of shiraz and earthy tannins of mourvedre combine in this warm, rustic blend. For a cookout. (Oct 2011)"
Producer notes: "The nose features plum and bright red fruits with a hint of roasted meats, earth, pepper and exotic spices. The palate has some wonderful delicate fruit with blackberry joining the party. A touch of dried herbs adds a savoury edge with fine, lifted tannins providing a long finish."
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$9.95
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IWC 88
WS 87
WA 87
Australia
-
Red
In stock, 12+ available
|
List $13.00
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88 points Josh Raynolds (International Wine Cellar): "(a 47/29/24 blend): Bright red. Fresh red berries and cherry on the nose. Juicy, straightforward and supple, offering lively raspberry and blackberry flavors and a hint of licorice. Finishes slightly tight, with good energy and cut. (Jul 2012)"
87 points Wine Spectator: "[$13 list] A refreshing style, with an open texture and dark berry flavors, finishing with refined tannins. Grenache, Shiraz and Mourvèdre. Drink now through 2013. (5/31/12)"
87 points Lisa Perrotti-Brown (Wine Advocate): "The 2010 The Stump Jump Grenache Shiraz Mourvedre is composed of 47% Shiraz, 29% Mourvedre and 24% Grenache. Medium-deep garnet in color, it offers aromas of spice cake, warm raspberries and kirsch with a hint of white pepper. Medium-full bodied in the mouth, it has soft tannins, medium-high acid and a medium-long finish. Drinking now, it should remain fresh to 2014. (Dec 2011)"
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$8.95
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IWC 89
WE 89
Australia
-
Red
In stock,
1
available
|
List $30.00
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89 points Josh Raynolds (International Wine Cellar): "Deep ruby. Pungent, exotically perfumed bouquet displays cherry, blackberry, apricot and smoky herbs. Midweight cherry and dark berry flavors are brightened by tangy minerals and firmed by dusty tannins. Finishes clean and brisk, with an echoing peach pit quality. (Jul/Aug 2008)"
89 points Wine Enthusiast: "This open-knit, easily accessible Cabernet exhibits classic aromas and flavors of cassis and toasty oak. The soft, velvety texture and vanilla-tinged flavors should give it plenty of mass appeal. Drink now-2015. (Sep 2009)"
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$36.95
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WA 91
Australia
-
Red
In stock,
5
available
|
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91 points Lisa Perrotti-Brown (Wine Advocate): "A Shiraz, Grenache, Viognier and Mourvedre blend that is deep garnet-purple in color, the 2010 Henry’s Seven gives inviting aromas of warm blackberries, black cherries and spiced plums interlaced with cloves, pepper and a delicate floral lift. Medium to full-bodied, it is soft and supple in the mouth with wonderfully pure blackberry and spice flavors supported by crisp acidity and a medium level of velvety tannins. It finishes with a good length. Drink it now to 2017+. (Apr 2013)"
Producer notes: "76% Shiraz, 13% Grenache, 6% Viognier and 5% Mourvèdre grapes grown in the Barossa (Barossa and Eden Valley). Vibrant red with violet hues. Intense aromas of blackberry, plum and anise are lifted by floral notes, stone-fruits, pepper and crushed spices. The palate is juicy and rich of ripe plum flavors, with savoury notes and a hint of licorice; fine-grained tannins provide texture and length for a beautifully svelte finish. Alcohol 14.5%."
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$16.95
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WS 89
WA 89
IWC 89
Australia
-
Red
In stock,
9
available
|
List $20.00
|
89 points Wine Spectator: "[$19 list] Ripe and distinctive for balancing its black pepper and red pepper flavors against ripe currant and blackberry fruit, mingling harmoniously on the refined finish. Drink now through 2018. (6/30/12)"
89 points Wine Advocate: "[$19 list] Deep garnet-purple colored, the 2010 Lodge Hill Shiraz gives notes of black cherries, blackberries and black plums over freshly cracked black pepper, dried Mediterranean herbs and lavender. Medium to full bodied and with very crisp acid, it fills the mouth with vibrant berry flavors textured with a medium level of fine grained tannins, finishing long and a little herbal. Drink it now to 2016+. (Feb 2012)" -Lisa Perrotti-Brown
89 points Josh Raynolds (International Wine Cellar): "[$20 list] Opaque ruby. Blackberry liqueur, dark chocolate and licorice on the nose. Densely packed but supple in texture, offering powerful black and blue fruit flavors and a hint of peppery spice. Smoke and bitter chocolate notes build on the finish, which is long and gently chewy. Give this youthful wine some air or a couple more years of bottle age. (Jul/Aug 2012)"
Producer notes: "[$19 list] Deep, dark red/black hues. Lifted aromas of mulberry, raspberry, coffee, kirsch. Mouth-filling flavors of bramble, chocolate, menthol, rosemary. Stuctural wine with delicate, sensual and ripe tannins. A wine that is ready for immediate enjoyment with a view to cellaring for 7 to 10 years from vintage."
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$12.95
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WA 89
IWC 89
Australia
-
Red
In stock, 12+ available
|
List $20.00
|
89 points Jay Miller (Wine Advocate): "[$20 list] The 2007 Cabernet Sauvignon Killerman’s Run, dark ruby-colored, it displays a nose of toasty black currants and spice box. Balanced, firm and flavorful, this lengthy effort will drink well over the next 5-7 years. (Dec 2009)"
89 points Josh Raynolds (International Wine Cellar): "[$20 list] Deep ruby-red. Powerful, spicy aromas of cherry-cola, blackcurrant, graphite and cocoa powder. Lush, broad and sappy, with good snap to the black fruit and spice flavors. This velvety cabernet nicely blends depth with energy and finishes with good subtle persistence and lingering spiciness. (Jul/Aug 2009)"
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$12.95
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IWC 89
WS 88
Australia
-
Red
In stock,
1
available
|
List $20.00
|
89 points Josh Raynolds (International Wine Cellar): "[$20 list; 66% shiraz, 17% cabernet sauvignon, 11% grenache and 6% tempranillo]. Inky ruby. Deeply smoky aromas of blackcurrant, licorice and dried rose. The palate offers full-bodied, powerful dark berry preserve and candied flower flavors, picking up gentle tannins with air. Turns sweeter and silkier with air, finishing with excellent clarity and persistent dark fruit notes. This is drinking well now. (Jul/Aug 2009)"
88 points Wine Spectator: "Medium-weight, with crisp texture to support the ripe cherry and delicate herbal flavors, lingering well. Shiraz, Cabernet Sauvignon, Grenache and Tempranillo. Drink now. 1,800 cases made. (8/31/09)"
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$44.95
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WS 91
IWC 91
Australia
-
Red
In stock, 12+ available
|
List $50.00
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91 points Wine Spectator: "[$50 list] Expressive and balanced, playing its bright, ripe currant and blackberry fruit against basil and espresso hints on the appealingly transparent frame. Drink now through 2021. (7/31/12)"
91 points Josh Raynolds (International Wine Cellar): "(a 51/49 blend): Saturated ruby. Cherry-cola, blackberry, vanilla and pungent spices on the nose, with a floral overtone building with air. Smooth, expansive dark berry preserve and cherry-cola flavors are brightened by tangy acidity and show impressive depth. Turns sweeter on the finish, with the cherry and vanilla notes lingering. (Jul 2012)"
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$22.95
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Australia
-
Red
In stock, 12+ available
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Producer notes: "50% Grenache, 27% Shiraz, 23% Mourvedre. Color: Deep crimson, purple rim. Nose: A varietal swirl inducing a rush of the fruits of a summer berry-pudding...blueberry, mulberry, cranberry, raspberry. Underlying scents of soy, olive and quince, with a spray of sweetened paprika. Upon sitting, wafts of wet dough--a suggestion of Danish pastry/gingerbread... courtesy of the Grenache. Oak. Barely perceptible. Palate: Medium-bodied. Balanced. At this stage, pre-release, flavors still elemental... Turkish Delight beetroot juice, cranberry... Glossy tannins--upfront and middle (cocoa) powdery, yet finishing dusty... compliments of Mourvédre. Persistent, lingering. Solid... Shiraz claiming its stakeholding. vivacious/vibrant/vigorous."
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$349.95
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WA 99
WS 98
IWC 96
Australia
-
Red
In stock,
6
available
|
List $500.00
|
99 points Jay Miller (Wine Advocate): "The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavors, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I'd be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange. (Dec 2009)"
98 points Wine Spectator: "Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025. (10/15/09)"
96 points Josh Raynolds (International Wine Cellar): "(96% shiraz and 4% cabernet sauvignon) Powerful aromas of cassis, blackberry and bitter cherry are complemented by exotic notes of smoky peat, pipe tobacco, violet oil and fresh blood. Deeply concentrated cherry skin and blackcurrant flavors are underscored by a strong mineral quality, with a sexy floral element gaining strength with air. The minerality builds on the finish, which leaves a wide swath of spice and earth notes in its wake. This wine's marriage of depth, spiciness, fruit, meatiness and minerality is extremely impressive. (Sep/Oct 2009)"
96 points and 'Cellar Selection,' Wine Enthusiast: "[$500 list] A throwback to the monster Shiraz style of old, with loads of toasty, vanilla-laden oak, meaty nuances and driving, intense boysenberry fruit, the 2004 Grange should prove tremendously long-lived. Its massive concentration and firm tannins suggest cellaring through 2020, after which it should drink well for at least another decade or two. Alcohol 14.5%. (Nov 2011)"
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$15.95
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IWC 91
WA 90
Australia
-
Red
In stock,
8
available
|
List $20.00
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91 points Josh Raynolds (International Wine Cellar): "(a blend of shiraz, cabernet sauvignon and merlot; 15.5% alcohol): Bright purple. Fresh blackberry and blackcurrant aromas are expansive and strikingly energetic. A deeply concentrated blend, offering sweet, sappy black and blue fruit flavors and refreshing spicy snap. The spiciness builds with air and carries through the persistent, floral-accented finish, which features silky tannins. (Sep/Oct 2011)"
90 points Wine Advocate: "A blend of 73% Shiraz, 15% Merlot and 12% Cabernet Sauvignon, Tait’s 2009 The Ball Buster provides a deep garnet color and aromas of blackberry preserves, prunes, mulberries and dried leaves with nuances of Indian spices and dusty earth. Full bodied and rich in the mouth, it has a high level of acid providing freshness to the generous fruit and a medium-firm level of grainy tannins, finish long with lingering notes of anise. Drinking now, it should remain good to 2015+. (Dec 2010)" - Lisa Perrotti-Brown
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$12.95
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WE 90
W&S 89
Australia
-
Red
In stock, 12+ available
|
List $16.00
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90 points - 'Editors' Choice,' Wine Enthusiast: "[$16 list] This blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot features cassis and mint aromas, then bold flavors of cassis, chocolate and coffee. It’s reasonably full bodied, but its best attribute may be its thick, rich texture, which makes it a perfect budget-conscious choice to serve alongside your favorite steak. (Nov 2009)"
89 points Wine & Spirits: "Fresh blueberry flavors run through this blend of cabernet sauvignon (55 percent) and merlot. It's clean and rich, with savory black tannins that carry the scent of pencil lead. Impressively complex for the price, this will complement braised beef. (Feb 2010)"
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$16.95
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Australia
-
Red
In stock,
5
available
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Producer notes: "Cabernet Sauvignon 56%, Merlot 44%. This wine is a deep ruby color, with fresh purple tints. It displays classic black fruit and forest floor varietal characters complemented by soft, mocha oak flavors. The long, fruit driven palate and firm, ripe tannins make this an ideal wine for drinking now or for aging for two to three years. Pair with: Roast chicken with lemon. Alcohol 14.0%."
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$16.95
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Australia
-
Red
In stock, 12+ available
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Producer notes: "51% Cabernet Sauvignon, 27% Merlot, 22% Petit Verdot. In this classic blend the Cabernet provides length and structure, the Merlot adds softness and the Petit Verdot gives midpalate weight. This elegant wine is deep ruby colour, with fresh purple tints. The long, fruit driven palate and ripe tannins make this an ideal wine for drinking now or for aging for over 5 years."
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$17.95
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Australia
-
Red
In stock,
8
available
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Producer notes: "A vibrant plum red colour, this wine has an elegant nose of spice, pepper and blackberries typical of Shiraz from this region. These flavours continue on the long, full palate where they are complimented by firm, fine tannins and spicy French oak characters. Very appealing to drink now but built to cellar with confidence for at least ten years. Alcohol 14.0%."
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$12.95
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Australia
-
Red
In stock,
6
available
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Kosher. Producer notes: "Light and distinctive for its spicy cherry and anise flavors, which echo nicely on a soft finish. Best served with rich full flavored pasta, grilled beef or chicken dishes."
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$16.95
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WS 88
Australia
-
Red
In stock, 12+ available
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88 points Wine Spectator: "There's a pleasantly spicy edge to the red berry flavors in this refined and velvety red, which finishes with deftness and refined tannins. Drink now through 2015. (4/30/13)"
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$16.95
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IWC 89
Australia
-
Red
In stock, 12+ available
|
List $19.00
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89 points Josh Raynolds (International Wine Cellar): "($19 list; made from a blend of fruit from McLaren Vale and Langhorne Creek) Vivid ruby, with a frothy mousse. Bright raspberry and cherry on the nose and palate, with subtle white pepper and spice notes adding vibrancy. Nervy and less sweet than most versions of this genre, with good back-end lift and tangy bite. Finishes with good clarity and a strong echo of fresh red berries. (Jul/Aug 2010)"
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$199.95
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Australia
-
Red
In stock,
1
available
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$10.95
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IWC 89
Australia
-
Red
In stock, 12+ available
|
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89 points Josh Raynolds (International Wine Cellar): "Bright violet color. Powerfully scented with blackberry and blueberry, with a more serious licorice character coming up in the glass. Flavors of dark berries, bitter cherry and mocha show both depth and verve, sweetened by a touch of vanilla. Gains firmness with air and finishes with good clarity and length. Definitely shows the polish I've come to expect from a Ben Riggs wine. (Jul 2012)
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