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$9.95
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France
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Loire
In stock, 12+ available
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List $14.00
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87 points David Schildknecht (Wine Advocate): "...bright, bracing lemon and lime and borderline grassiness are accompanied by cooling mint, attractively pungent caraway, and a palpable sense of extract and chalky minerality... this gets high marks for sheer tenacity and for its light bulb-like, wake-up personality. (Aug 2008)"
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$5.95
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United States
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Merlot
In stock, 12+ available
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Light and refreshing with currant and blackberry flavors. Soft with layers of cherry and bright cedar.
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$9.95
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Germany
In stock, 12+ available
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List $19.00
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Importer notes: "An excellent, food versatile wine in a medium dry style, made by winemaker Fritz Hasselbach of Gunderloch, a leading winery in Germany receiving 3 perfect 100 point scores from the Wine Spectator for their extremely rare dessert wines. In this wine, aromas of peaches and apricots mingle in your glass. Beautiful fruit mixed with mineral characteristics will excite your palate and it will finish dry and refreshing. 11.5% alcohol."
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$8.95
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Italy
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Tuscany
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Chianti
In stock, 12+ available
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List $14.00
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100% Sangiovese. 13.5% abv. With a bright ruby-garnet cast, this Chianti displays a spicy red currant and tobacco nose, plenty of zip and drive, abundant fruit, and a tonic acidity on the finish. A great pairing with pizza or pasta with red sauce.
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$8.95
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France
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South of France
In stock, 12+ available
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List $13.00
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Pellehaut, from the Roman "pila haut" (high point), is owned by the Béraut family. Gaston Béraut oversees the domaine, which also includes cattle, wheat and sunflowers. One son, Martin, is the vineyard manager, commonly found between the vines. The other, Mathieu, is the winemaker. Mathieu studied under Yves Grassa at nearby Château de Tariquet, as well as at Château Beycheville in Bordeaux and, during one harvest in the nineties, was Jim Clendenon' right-hand man at Au Bon Climat in Southern California. Ampelomeryx is a blend of Chardonnay and Petit Manseng, fermented and aged in new oak.
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