|
|
 |
|
|
$469.95
|
|
|
RP 98
United States
-
Cabernet & Blends
-
California
In stock,
6
available
|
|
|
98 points Robert Parker: "The riveting 2007 Howell Mountain exhibits aromas of black raspberries, blueberries, crushed rocks and flowers along with full-bodied power accompanied by an ethereal delicacy and sublimity that make it a haunting wine to smell and taste. It should drink well for 25+ years. (Dec 2010)"
|
|
|
|
|
|
$499.95
|
|
|
WA 97
WS 94
United States
-
Cabernet & Blends
-
California
In stock,
6
available
|
|
97 points Antonio Galloni (Wine Advocate): "The 2008 Madrona Ranch opens with an incredibly expressive bouquet. Espresso, mocha and licorice meld into dark red fruit and sweet exotic spices in this superb wine. The 2008 is an extraordinarily polished, refined wine for the vintage. Sweet spiced and floral notes reappear to round out the finish. The relatively high percentage of Cabernet Franc (37%) comes through in spades here. The blend is 55% Cabernet Sauvignon, 37% Cabernet Franc, 4% Petit Verdot and 4% Merlot. Anticipated maturity: 2018-2033. (Dec 2011)"
94 points Wine Spectator: "Ultrarich and gutsy, nuzzling up to syrupy, this is a chewy, extracted style that extends the flavors to kirsch, black licorice, blackberry jam, espresso, hazelnut and toffee. Ends with chewy, grainy tannins that give the flavors traction. Drink now through 2026. 350 cases made. (5/1/13)"
|
|
|
|
|
|
$449.95
|
|
|
RP 98
United States
-
Cabernet & Blends
-
California
In stock,
2
available
|
|
|
98 points Robert Parker: "The 2006 Thorevilos exhibits an extraordinary floral aroma backed up by scents of blueberries, blackberries, espresso roast, and an incredible liqueur of rocks-like component. The compelling floweriness, blue and black fruits, and full-bodied richness make this one of the most distinctive and extraordinary wines of Napa. Strutting its stuff even more this year than it was last year, it should provide immense pleasure over the next 25+ years. (Dec 2009)"
|
|
|
|
|
|
$104.95
|
|
|
WS 96
WA 93
Argentina
In stock,
4
available
|
List $120.00
|
96 points Wine Spectator: "[$120 list] This muscular red features dark layers of blackberry, cassis and plum skin notes backed by juicy acidity. Fine-tuned, with a creamy edge and a long aftertaste of wildflowers, baking spices and mineral. Decant or cellar in the short-term. Drink now through 2020. 800 cases imported. (10/15/12)"
93 points Jay Miller (Wine Advocate): "[$120 list]Finca Altamira comes from 10 acres of old vines in La Consulta, with some that are 80 years old that is aged in 90% French and 10% American oak.The 2010 Finca Altamira is raised entirely in new French oak. It has a lifted bouquet with blackberry, graphite, a touch of soy and crushed stone. The palate is medium-bodied with supple, fine tannins and great balance. There is a wonderful purity to this wine, with touches of spice and cooked meat towards the finish. Excellent. Drink 2016-2030. (Oct 2012)"
|
|
|
|
|
|
$99.95
|
|
|
WA 98
IWC 93
Argentina
In stock,
1
available
|
List $120.00
|
98 points Jay Miller (Wine Advocate): "[$120 list] The 2009 Finca Bella Vista was sourced from a vineyard planted in 1910 giving a miserly yield of 0.75 tons per acre. It displays slightly blacker fruit, a bit more depth and opulence, and a finish that seems endless. Give it 5-6 years of cellaring and enjoy it from 2016 to 2029+. (Dec 2011)"
93 points Stephen Tanzer (International Wine Cellar): "(90+-year-old vines grown at 3,100 feet; 14 h/h; all three of these high-end malbecs spent 15 months in all-new French oak): Deep, bright ruby. Brooding aromas of blackberry, tar, licorice, violet and bitter chocolate. Dense, suave and vibrant, with superb inner-mouth energy to the black fruit, licorice and violet flavors. Really beautifully integrated acidity shows an almost peppery pungency. Finishes very long and lively, with noble, fine-grained tannins and a palate-saturating impression of extract. (Mar/Apr 2012)"
|
|
|
|
|
|
$109.95
|
|
|
WS 95
IWC 94
WA 93
Argentina
In stock, 12+ available
|
|
95 points and 'Top 100 Wine of 2012 (#10),' Wine Spectator: "Dark and powerful, yet elegant, with a delicious core of crushed raspberry, blackberry and damson plum notes tightly woven with silky tannins. The minerally finish lingers on with layered flavors of wildflowers, melted licorice and spice box. Drink now through 2020. (10/15/12)"
94 points Stephen Tanzer (International Wine Cellar): "Bright medium ruby. Utterly uncompromising aromas and flavors of blackcurrant, cherry pit, flowers and crushed rock. Savory, dusty and very light on its feet, with superb vinosity and clarity of flavor. Conveys an impression of strong saline extract and little in the way of easy sweetness. A wine of outstanding energy and class, finishing with a firm tannic spine, pungent minerality and uncanny subtle persistence. (Mar/Apr 2013)"
93 points Neal Martin (Wine Advocate): "The Bella Vista is always based on four hectares planted in 1910 and is normally the second vineyard harvested each year. The 2010 Finca Bella Vista is a pure Malbec from Lujan de Cuyo located at 980 meters altitude. Fermented in cement and aged for 16 months in new French barriques from the Mercurey cooperage, it has a sublime bouquet of blackberry, briary, woodland aromas and sous-bois that is all succinctly defined. The palate is medium-bodied with ripe, fine tannins surrounding a core of pure blackberry and wild strawberry fruit, interlaced by lemon rind and dark chocolate towards the controlled, refined finish. This is class from start to finish. Drink 2013-2020+. (Oct 2012)"
|
|
|
|
|
|
$299.95
|
|
|
WA 96
JS 95–96
RR 93–96
United States
-
Rhone Varietals
In stock,
1
available
|
|
96+ points Antonio Galloni (Wine Advocate): "The 2008 Reva (Syrah) is stunningly beautiful. This is a relatively delicate, feminine Reva that impresses for its length, balance and utter purity of fruit. Dark red cherries, flowers, mint and silky, saline notes wrap around the expressive fruit on the long, polished finish. A hint of truffles adds to the wine’s sensual, totally beguiling personality. In 2008, the Reva is drop-dead gorgeous. Readers should note that, in this vintage, there is no Lorraine or Seymour’s, so the 2008 is a 'super-Reva!' Anticipated maturity: 2013-2020. (Aug 2012)"
95-96 points James Suckling: "Love the spice, game and dark berries, yet reserved and austere. Shows form and firmness. Long and beautiful. Should be in market in November 2012. (5/25/12)"
93-96 points Rhone Report: "The 2008 Alban Vineyards Syrah Reva Alban Estate Vineyard was the only Syrah produced in '08. Showing a lively, more energetic profile than the more heavy weight '06 and '07, it still doesn.t lack for structure, depth, or complexity. Showing loads of tapenade, lavender, blood, and black fruits, medium to full-body, and a beautifully focused, pure texture and finish, this elegant Syrah should still benefit from short term cellaring once released. I love the vibrancy here, and it will be interesting to see how this shows from bottle. (Dec 2011)"
94 points Josh Raynolds (International Wine Cellar): "(raised in French oak, 80% of it new, for 44 months; 15.1% alcohol): Glass-staining purple. Sexy smoke- and spice-accented aromas of candied black and blue fruits and potpourri, with a suggestion of black pepper building with air. Lush and expansive on the palate, offering deeply pitched but lively cassis and blueberry flavors and a suave floral pastille nuance. The spicy note comes back strong on the finish, which shows only a hint of tannins. (Nov/Dec 2012)"
|
|
|
|
|
|
$149.95
|
|
|
WA 96
JS 95–96
RR 93–96
United States
-
Rhone Varietals
In stock,
6
available
|
|
96+ points Antonio Galloni (Wine Advocate): "The 2008 Reva (Syrah) is stunningly beautiful. This is a relatively delicate, feminine Reva that impresses for its length, balance and utter purity of fruit. Dark red cherries, flowers, mint and silky, saline notes wrap around the expressive fruit on the long, polished finish. A hint of truffles adds to the wine’s sensual, totally beguiling personality. In 2008, the Reva is drop-dead gorgeous. Readers should note that, in this vintage, there is no Lorraine or Seymour’s, so the 2008 is a 'super-Reva!' Anticipated maturity: 2013-2020. (Aug 2012)"
95-96 points James Suckling: "Love the spice, game and dark berries, yet reserved and austere. Shows form and firmness. Long and beautiful. Should be in market in November 2012. (5/25/12)"
93-96 points Rhone Report: "The 2008 Alban Vineyards Syrah Reva Alban Estate Vineyard was the only Syrah produced in '08. Showing a lively, more energetic profile than the more heavy weight '06 and '07, it still doesn.t lack for structure, depth, or complexity. Showing loads of tapenade, lavender, blood, and black fruits, medium to full-body, and a beautifully focused, pure texture and finish, this elegant Syrah should still benefit from short term cellaring once released. I love the vibrancy here, and it will be interesting to see how this shows from bottle. (Dec 2011)"
94 points Josh Raynolds (International Wine Cellar): "(raised in French oak, 80% of it new, for 44 months; 15.1% alcohol): Glass-staining purple. Sexy smoke- and spice-accented aromas of candied black and blue fruits and potpourri, with a suggestion of black pepper building with air. Lush and expansive on the palate, offering deeply pitched but lively cassis and blueberry flavors and a suave floral pastille nuance. The spicy note comes back strong on the finish, which shows only a hint of tannins. (Nov/Dec 2012)"
|
|
|
|
|
|
$124.95
|
|
|
WS 95
WE 93
WA 92
Italy
-
Tuscany
-
Brunello di Montalcino
In stock,
1
available
|
|
|
*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.) 95 points Wine Spectator: "[$135 list] Shows meat and blackberry on the nose, with hints of rose perfume. Full-bodied, with silky tannins and a long, rich and flavorful finish. Love the cocoa, berry and light vanilla bean aftertaste. This is always classic in an outstanding year. Best from 2010 through 2015. 1,500 cases made. (2009)"
93 points Wine Enthusiast: "[$135 list] We preferred Altesino's base Brunello to its cru selection from the estate's special 10-acre vineyard--but only by the smallest of margins. Montosoli is a tremendous wine with impressive intensity and staying power that takes shape as cherry, tobacco, spice and bursting blueberry. Drink from 2010 through 2020. (Jun 2009)"
92 points Antonio Galloni (Wine Advocate): "The estate’s 2004 Brunello di Montalcino Montosoli is a big, strapping wine loaded with dark fruit, smoke, new leather and minerals. The Montosoli, from one of Montalcino’s top sites, shows considerable density and richness. The tannins build on the finish, rounding out a gorgeous Brunello that achieves a brilliant combination of power and elegance. Anticipated maturity: 2009-2022. (Jun 2009)"
|
|
|
|
|
|
$144.95
|
|
|
PG 96
Spain
-
Red
In stock,
2
available
|
|
|
Not yet reviewed; 2009 vintage rated 96 points by both Peñín Guide and Rhone Report, which wrote: "The flagship offering and a blend of 100% old vine Garnacha, the 2009 Bodegas Alto Moncayo Aquilon, aged in 70% new French oak for 24 months, is brilliant wine that displays uncommon levels of finesse and elegance paired with decadent, hedonistic fruit. Showing gorgeous aromas of raspberry creme, vanilla, jam coated toast, and fresh flowers on the nose, this medium to full-bodied Garnacha is perfectly balanced and proportioned on the palate, showing an overall elegant, finesse-driven frame that.s covered with sweet fruit, a seamless, pure texture, and very fine, polished tannin on the finish. It's certainly approachable now (needs two hours in a decanter), yet it will be even better in 2-3 years, and drink well for a decade or longer."
|
|
|
|
|
|
$44.95
|
|
|
PG 95
RR 94
WS 93
Spain
-
Red
In stock,
3
available
|
|
95 points Peñín Guide: "(100% garnacha). Colour: very deep cherry. Nose: ripe fruit, fruit preserve, sweet spices, cocoa bean, dark chocolate, mineral. Palate: powerful, flavourful, concentrated, complex. (2013)"
94 points Rhone Report: "Even richer and more concentrated, with a slightly more serious feel, the 2009 Bodegas Alto Moncayo Campo de Borja boast rocking aromatics of smoked blackberries, campfire, meat juice, graphite, and chocolate to go with a full-bodied, seamless, and beautifully pure and polished palate. This 100% Garnacha has no hard edges, a light, weightless texture, ripe tannin, and a long, hedonistic finish. Certainly, along the same lines as the Veraton with its sweetness of fruit and overall purity, yet there's more richness and depth through the mid-palate, as well as additional structure on the finish. While it is a hedonistic turn on now, it should nevertheless continue to shine for upwards of a decade. (Mar 2012)"
93 points Wine Spectator: "The espresso, toasted vanilla and licorice flavors are dark and sweet in this rich red. Features linzer torte, fig pudding and dried cherry flavors, with a plush, generous texture and soft, thick tannins. An extreme style, but sensuous and appealing. Drink now through 2015. (1/23/13)"
91 points Wine Enthusiast: "Smoky, charred and minerally on the nose, this has a balsamic berry aroma and lots of dark spice. It feels deep, pure and layered, with flavors of wild berry, toast, baked plum and dark spice. It finishes big, with hints of rubber, blackberry and lasting spice. Alcohol 16%. (Feb 2013)"
100% Garnacha. This wine is spectacular, and represents the perfect foil for grilled steak. Rich, full bodied and muscular, Alto Moncayo has riveting intensity and palate staining extract; this Spanish red is inky/purple, full-bodied, and rich. This pedal-to-the-metal offering should age handsomely for a decade. 600 cases produced.
|
|
|
|
|
|
$21.95
|
|
|
RP 96
WE 94
Spain
-
Other
In stock, 12+ available
|
List $25.00
|
96 points Robert Parker: "The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal. (Jun 2005)"
94 points and 'Top 100 Wines of 2012,' Wine Enthusiast: "[$25/375ml] A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick, but there's enough acidity to cut through the wine's weight. Flavors of caramel and chocolate are ideal, and the finish is smooth, not heavy, and has bounce in its step. A beautiful PX any way you cut it. Editors' Choice. abv: 16%. (Apr 2012)"
|
|
|
|
|
|
$79.95
|
|
|
WA 93–96
United States
-
Cabernet & Blends
-
California
In stock, 12+ available
|
|
|
93-96 points Antonio Galloni (Wine Advocate): "The estate’s 2010 Cabernet Sauvignon Estate Reserve is endowed with serious power and depth. Layers of blue and black fruit, smoke, tobacco and licorice are woven together beautifully. Vivid yet rich and resonant, the 2010 stands out for its exceptional purity and overall harmony. Here, too, the oak needs time to integrate, but tha shouldn’t be an issue, as readers should not plan on opening bottles anytime soon. A creamy, layered finish laced with expressive blue and black fruits rounds things out in style. Anticipated maturity: 2018-2032. (Dec 2012)"
|
|
|
|
|
|
$153.95
|
|
|
RP 95
United States
-
Cabernet & Blends
-
California
In stock,
1
available
|
|
|
95+ points Robert Parker: "The 2006 Eloge’s dark plum/ruby color is followed by a sweet kiss of plum, black cherry, earth, licorice, and spice box, a medium to full-bodied wine, abundant tannin, and impressive concentration, purity, and overall complexity. Reasonably evolved, and extremely seductive aromatically, with a slightly structured finish, it can be enjoyed now and over the next 15 years. It is a blend of 65% Cabernet Sauvignon, 25% Cabernet Franc, 7% Petit Verdot, and 3% Merlot. (Dec 2009)"
|
|
|
|
|
|
$89.95
|
|
|
WA 95
United States
-
Cabernet & Blends
-
California
In stock, 12+ available
|
List $105.00
|
95 points Antonio Galloni (Wine Advocate): "The 2009 Eloge bursts from the glass with juicy dark cherries, flowers, mint, tobacco, licorice and earthiness. I especially like the immediacy of the fruit here. There is pure plushness and juiciness in the 2009 that is impossible not to love. Black cherries, tobacco, smoke and graphite all wrap around the intense, juicy finish. This is a terrific showing from Todd Anderson and his team. Anticipated maturity: 2015-2029. (Dec 2012)"
Producer notes: "62% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot, 8% Merlot. Èloge (meaning praise worthy in French) is a true "Left Bank" style Bordeaux blend in the mold of the wines from Pauillac. The 2009 offers up glorious aromas of cedar or cigar box wood notes, a creme de cassis core of concentrated dark fruits, yet streaks of red currents in the mid-palate, violets, spice and toast from the oak. The compelling aromas are followed by the palate with power and finesse. This polished, yet powerful wine promises to provide thrilling consumption for 30+ years. Alcohol 14.8%."
|
|
|
|
|
|
$349.95
|
|
|
RP 99
JS 97
WS 96
France
-
Bordeaux
-
Red
Pre-arrival,
4
available
|
|
99 points Robert Parker: "A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years. (Feb 2012)"
97 points James Suckling: "Gorgeous nose of crushed blackberries with bramble berries and sweet tobacco. Full-bodied, with a solid core of ripe fruit and polished tannins. Compacted texture. Long, long finish. Try in 2020. (2/14/12)"
96 points Wine Spectator: "Rich and rather stolid now, this features a wall of roasted apple wood and charcoal flavors in front of the dense core of black Mission fig, steeped black currant fruit and espresso notes. Extremely dense on the finish, but the inlaid spice and tobacco hints are there just beneath the surface, needing only extended cellaring to emerge fully. One of the larger-scaled efforts of the vintage. Best from 2018 through 2035. (1/18/12)"
95 points Neal Martin (Wine Advocate): "Tasted at Farr Vintners’ vertical from ex-château magnum, the Angelus ’09 is finally opening up to reveal a beautifully defined bouquet with fresh blackberry, raspberry and small cherries with underlying mineralité. The oak is very well integrated. The palate is supremely well balanced with fine purity, firm backbone and a pixelated finish that is enthralling. Bravo Hubert. Tasted October 2011."
95 points Stephen Tanzer (International Wine Cellar): "Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine's cabernet franc character, but eventually blackberry, violet and licorice elements emerged. Built for a long life in bottle. (Jul/Aug 2012)"
|
|
|
|
|
|
$112.95
|
|
|
WE 98
JS 97
WA 94
Italy
-
Tuscany
-
Other
In stock, 12+ available
|
|
98 points and 'Cellar Selection,' Wine Enthusiast: "This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more. (Apr 2013)"
97 points James Suckling: "Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate. Full-bodied, with soft and round tannins and a long, long finish. It goes on for minutes. Now just a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Better after 2015. (8/29/12)"
94 points Antonio Galloni (Wine Advocate): "The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap around the palate as this intense wine shows off its pedigree. Layers of flavor build to the deep, intensely satisfying finish. The 2009 is complete and harmonious from the very first taste. In 2009 the blend is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2014-2029. (Jun 2012)"
Producer notes: "60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 3% Petit Verdot. On the nose the initial balsamic sensations are followed by aromas of ripe fruit and spices, on the palate is velvety, with soft tannins and much finesse. The finish and aftertaste are well supported by savory mineral notes and much length and persistence."
|
|
|
|
|
|
$289.95
|
|
|
WA 97
WS 94
IWC 94
Italy
-
Tuscany
-
Other
In stock,
4
available
|
|
97 points Antonio Galloni (Wine Advocate): "The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027. (Oct 2010)"
94 points Wine Spectator: "A racy wine that offers so much currant and blackberry character. Full and very silky. Goes on and on. Fascinating. Best after 2012. (10/31/10)"
94 points Ian D'Agata (International Wine Cellar): "(14% alcohol) Fully saturated inky ruby. Knockout nose of blackcurrant, mocha, coffee and nutty oak, plus strong soil tones of tobacco and herbs. Wonderfully ripe and full but with a sappy menthol lift to the utterly pure, drop-dead gorgeous flavors of blackcurrant, tobacco and minerals. Compared to the 2007 Tignanello, which currently comes across as a baby Solaia, this has more of everything, especially including sweetness and flesh. One of the better versions of Solaia of the last decade: it offers plenty of upfront charm and fleshy creaminess, but it may not prove to be as long-lived as the 2004 or the 2006. (Sep/Oct 2010)"
Three Glasses, Gambero Rosso: "Three Glasses again for the Solaia. This blend, based on cabernet sauvignon and sangiovese with a dash of cabernet franc, offers echoes of currants and strawberries on the nose with subtly fresh, clean vegetal hints. The dynamic palate and already relaxed tannins reflect a style that favours elegance and allure, leading to a long, dry finish. (2011)"
|
|
|
|
|
|
$625.00
|
|
|
WE 97
WA 93
Italy
-
Tuscany
-
Other
In stock,
4
available
|
|
97 points and 'Cellar Selection,' Wine Enthusiast: "Definitely on a top 10 list of Italian icons, Solaia affirms the massive potential of Italian winemaking, from vineyard to cantina to cellar and beyond. Superrich and polished, but never over the top, this gorgeous super Tuscan shows deep layers of chocolate, black cherry, rum cake and spice. The secret lies in its balance: Everything is in place, from intensity and complexity to persistency. (May 2012)"
93 points Antonio Galloni (Wine Advocate): "The 2008 Solaia is richer and darker than the Tignanello, but it isn’t an appreciably more complex or complete wine. It shows gorgeous depth and textural richness to match an expressive core of blackberry jam, smoke, scorched earth, crushed rocks and cassis. This is a beautiful wine, but not as great as I had hoped. The 2008 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2014-2024. (Aug 2011)"
|
|
|
|
|
|
$79.95
|
|
|
WA 95
WS 92
IWC 91
Italy
-
Tuscany
-
Other
In stock,
4
available
|
|
95 points Antonio Galloni (Wine Advocate): "[$99 list] Antinori’s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine’s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012-2027. (5/11/10)"
92 points Wine Spectator: "[$99 list] Displays sweet plum and berry aromas and flavors, with hints of toasty oak and cappuccino. Full-bodied, yet reserved and fine. Turns chewy and juicy. Best after 2012. (10/31/10)"
91 points Ian D'Agata (International Wine Cellar): "Bright, medium ruby-red. Musky black fruits, cedar, graphite and minerals on the cabernet-dominated nose. Broad and lush in the mouth, conveying a full-bodied, weighty impression but also plenty of energy to the flavors of blackcurrant, tobacco and cedar. Finishes very long and smooth, with extremely fine-grained tannins. (Sep/Oct 2010)"
|
|
|
|
|
|
$27.95
|
|
|
RR 95
RP 94
France
-
Rhone
-
Other
In stock, 12+ available
|
|
95 points Rhone Report: "Profound stuff that will stand toe to toe with anything coming out of the Rhône valley, the 2010 Domaine les Aphillanthes Côtes du Rhône Villages Rasteau 1921 is a blend of close to 95% Grenache that comes from incredibly low yields of 7 hl/ha and ancient vines planted in 1921. Easily the greatest wine I have tasted from this estate, it delivers a knockout bouquet of ganache-covered blackberry and cassis styled fruit that is intermixed with notions of hot stones, leather, graphite, licorice, and roasted herbs. Gorgeously rich and decadent, with a full-bodied, powerful mouth feel that stays light, elegant, and fresh, this blockbuster Rasteau is beautifully concentration, structured, and has a heady, very long finish. It should be given 2-3 years of bottle age, and then consumed over the following decade or more. (Sep 2012)"
94 points Robert Parker: "A blockbuster offering is the 2010 Cotes du Rhone-Villages Rasteau 1921, which was made from yields of 17 hectoliters per hectare and aged in both concrete tanks and 600-liter demi-muids. Composed of 90% Grenache and the rest a kitchen sink blend, it exhibits an opaque purple color along with abundant floral notes intermixed with notions of white chocolate, charcoal, scorched earth, blackberries and black currants. It reveals a superb, full-bodied, layered, broad, expansive mouthfeel, terrific intensity and a heady finish. Drink this beauty over the next 10-15+ years. (Oct 2012)"
|
|
|
|
|
|
$199.95
|
|
|
WA 97
PG 97
IWC 95
Spain
-
Red
In stock,
4
available
|
List $330.00
|
97 points Jay Miller (Wine Advocate): "The 2006 Vina El Pison comes from a single Tempranillo vineyard planted in 1945 on pure limestone. The wine was aged for 16-18 months in new French oak. It has an ethereal nose found only in the greatest wines. Toasty oak, wood smoke, truffle, wild blueberry, and blackberry liqueur are striking and complex. This is followed by a layered wine with an elegant personality that still has plenty of grip, breadth, and length. It is a tour de force that will provide pleasure over the next 20-25 years. (Feb 2008)"
97 points Peñín Guide: "(tempranillo 100%). Colour: deep cherry. Nose: cedar wood, dark chocolate, ripe fruit, complex, expressive, powerful. Palate: powerful, flavourful, complex, fruity. (2009)"
95 points Josh Raynolds (International Wine Cellar): "[$330 list] Glass-staining purple. Darker fruits on the nose than the Pagos Viejos, offering a heady bouquet of blackberry, mulberry, smoky bacon, anise and mocha. Explodes on the palate, showing sweet, concentrated cherry and dark berry flavors and exotic Asian spice and candied floral qualities. The tannins are completely absorbed by the fruit, which is enlivened by slow-mounting minerals. Finishes on an expansive dark fruit liqueur note, with excellent clarity and persistence. I couldn't get this off my palate, not that I tried very hard. (Sep/Oct 2008)"
|
|
|
|
|
|
$129.95
|
|
|
WS 95
WA 94
United States
-
Chardonnay
In stock,
3
available
|
|
95 points Wine Spectator: "Amazingly complex, with a rich array of fig, apricot, butterscotch, crème brûlée and roasted marshmallow notes, sailing along and gaining on the finish, where the flavors are deep and persistent. Drink now through 2019 497 cases made. (5/1/13)"
94 points Antonio Galloni (Wine Advocate): "The 2011 Chardonnay Eastside Vineyard is rich, fat and explosive. Butter, smoke, spices, apricots, orange blossoms, almonds, hazelnuts, and nectarines all burst from the glass. This is a decidedly extroverted, plush Chardonnay with tons of Russian River character. It has a bit more oiliness and fat than the Ritchie, and is also just as beautiful. A wine of pure richness and glycerin, the vinous, textured Eastside Vineyard will drink well right out of the gate. Vintage 2011 is the first release of the Eastside Vineyard, which previously went into the Russian River bottling. Vineyard guru Ulises Valdez planted this site with Montrachet clones. Anticipated maturity: 2013-2018. (Apr 2013)"
|
|
|
|
|
|
$399.95
|
|
|
WS 95
WA 94
United States
-
Chardonnay
In stock,
2
available
|
|
95 points Wine Spectator: "Amazingly complex, with a rich array of fig, apricot, butterscotch, crème brûlée and roasted marshmallow notes, sailing along and gaining on the finish, where the flavors are deep and persistent. Drink now through 2019 497 cases made. (5/1/13)"
94 points Antonio Galloni (Wine Advocate): "The 2011 Chardonnay Eastside Vineyard is rich, fat and explosive. Butter, smoke, spices, apricots, orange blossoms, almonds, hazelnuts, and nectarines all burst from the glass. This is a decidedly extroverted, plush Chardonnay with tons of Russian River character. It has a bit more oiliness and fat than the Ritchie, and is also just as beautiful. A wine of pure richness and glycerin, the vinous, textured Eastside Vineyard will drink well right out of the gate. Vintage 2011 is the first release of the Eastside Vineyard, which previously went into the Russian River bottling. Vineyard guru Ulises Valdez planted this site with Montrachet clones. Anticipated maturity: 2013-2018. (Apr 2013)"
|
|
|
|
|
|
$359.95
|
|
|
WA 96
WS 93
United States
-
Chardonnay
In stock,
1
available
|
|
96 points Antonio Galloni (Wine Advocate): "The 2010 Chardonnay Lauren Vineyard brings together all of the elements of the house style. Layers of fruit emerge effortlessly from this textured, totally beautiful Chardonnay. Despite its richness, there is more than enough underlying minerality to buffer the fruit. This is the most nuanced and detailed of the 2010 Chardonnays from Aubert. Dried apricots, flowers and mint are some of the many notes that linger on the finish. Anticipated maturity: 2014-2020. (Feb 2012)"
93 points Wine Spectator: "Weaving together a tasty mix of smoky tangerine, nectarine, white peach and mineral flavors, this is pure, focused and persistent, elegant and detailed. Shows more toasty oak on the aftertaste. Drink now through 2019. 1,098 cases made. (7/31/12)"
|
|
