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$295.00
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RR 97
WA 94
United States
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Rhone Varietals
In stock,
1
available
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97 points Rhone Report: "The 2009 Saxum Bone Rock James Berry Vineyard is a blend of 57% Syrah, 31% Mourvedre, and 12% Grenache that was fermented with partial stem inclusion and aged for close to 30 months in barrel. More round and supple than the James Berry Vineyard, it really shows its Syrah component and delivers gorgeous aromas of black fruits, smoked meat, charcoal, and hints of chocolate on the nose. This is followed by a full-bodied, decadent wine that is brilliantly balanced, has fantastic purity, and a structured finish. It will benefit from short term cellaring and keep for 15+ years. (Jun 2012)"
94 points Antonio Galloni (Wine Advocate): "The 2009 Bone Rock is a round, enticing red laced with sweet, succulent dark cherries, plums, flowers and spices. It shows remarkable intensity and fabulous balance. Bone Rock is made from the first blocks planted in the James Berry vineyard and is predominantly Syrah, while the James Berry Vineyard (the wine) is Grenache focused. In 2009 the blend was 57% Syrah, 31% Mourvedre and 12% Grenache. The Syrah component was vinified with 100% stems and saw a maceration lasting 50 days. The wine was aged in 60% new oak. Smith bottled the 2009 in May 2011, earlier than the norm (around 30 months), as he wanted to preserve the freshness he had in the tannins. Anticipated maturity: 2012-2021. (Aug 2011)"
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$429.00
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RR 98
WA 98
WS 97
United States
-
Rhone Varietals
In stock,
1
available
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98 points Rhone Report: "A blend of 57% Grenache (60% aged in concrete), 31% Mourvedre, and 12% Syrah, the borderline perfect 2009 Saxum James Berry Vineyard is a more lithe, focused version of the blockbuster '07 and '08 and shows soaring aromas of creamy raspberry, black raspberry, flowers, licorice, and sappy underbrush like qualities on the nose. Both rich and brilliantly fresh on the nose, it maintains this same classy profile on the palate, where the wine is both full-bodied and concentrated, yet also beautifully balanced and poised. With air, a core of sweet fruit emerges and this has perfectly integrated acidity, rock solid structure, and a classically styled, focused finish. Given the overall balance and depth, give bottles another 2-4 years in the cellar, and then plan on consuming over the following 15+ years. More than a little impressive and this will stand toe to toe with the best wines in the world today. (Jun 2012)"
98 points Antonio Galloni (Wine Advocate): "Simply put, the 2009 James Berry Vineyard is one of the greatest young wines I have ever tasted from California, or anywhere for that matter. Bright, floral aromatics lead to expressive red fruit in this impossibly elegant, dazzling wine. A melange of rose petals, mint and licorice follows as the James Berry shows off its breathtaking clarity and finesse. Fine-grained, chalky tannins frame the exceptional finish. Frankly, I am surprised this is the first wine of the tasting. Where does one go from here? The 2009 James Berry is a bit of departure from previous vintages. This is the highest percentage of Grenache ever used in the blend, and a large portion of the Grenache was aged in concrete, an approach Smith has borrowed from producers in the Rhone. Originally Smith had intended to age less of the Grenache components in concrete, but the low yields of the vintage forced him to age about two-thirds of the Grenache in concrete. Call it a happy coincidence, but it certainly looks like things turned out well. Readers should do whatever they can to taste this fabulous wine. In 2009 the James Berry Vineyard is 57% Grenache, 31% Mourvedre and 12% Syrah. Anticipated maturity: 2014-2021. (Aug 2011)"
97 points Wine Spectator: "Strikingly complex, openly rich and fruity and beautifully proportioned, with an initial burst of red berry fruit that echoes red and black licorice. It quickly gains traction and depth, with firm, layered tannins that give the spicy berry flavors a perfect foundation. Grenache, Mourvèdre, and Syrah. Drink now through 2024. 820 cases made. (11/9/11)"
97 points James Suckling: "Beautiful aromas of violets and sandalwood. Bright fruit too, with citrus, zest and mineral notes. Full, yet compacted and dense. Long and spicy yet minerally and fruity. Warm finish. So wonderful now but will age beautifully. Amazing elegance. The bulk of the Grenache was aged in concrete vats of about 17.8 hectolters. 57% Grenache, 31% Mourvedre, and 12% Syrah. (10/3/11)"
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