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$349.95
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RP 99
JS 97
WS 96
France
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Bordeaux
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Red
Pre-arrival,
3
available
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99 points Robert Parker: "A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years. (Feb 2012)"
97 points James Suckling: "Gorgeous nose of crushed blackberries with bramble berries and sweet tobacco. Full-bodied, with a solid core of ripe fruit and polished tannins. Compacted texture. Long, long finish. Try in 2020. (2/14/12)"
96 points Wine Spectator: "Rich and rather stolid now, this features a wall of roasted apple wood and charcoal flavors in front of the dense core of black Mission fig, steeped black currant fruit and espresso notes. Extremely dense on the finish, but the inlaid spice and tobacco hints are there just beneath the surface, needing only extended cellaring to emerge fully. One of the larger-scaled efforts of the vintage. Best from 2018 through 2035. (1/18/12)"
95 points Neal Martin (Wine Advocate): "Tasted at Farr Vintners’ vertical from ex-château magnum, the Angelus ’09 is finally opening up to reveal a beautifully defined bouquet with fresh blackberry, raspberry and small cherries with underlying mineralité. The oak is very well integrated. The palate is supremely well balanced with fine purity, firm backbone and a pixelated finish that is enthralling. Bravo Hubert. Tasted October 2011."
95 points Stephen Tanzer (International Wine Cellar): "Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine's cabernet franc character, but eventually blackberry, violet and licorice elements emerged. Built for a long life in bottle. (Jul/Aug 2012)"
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$69.95
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FWR 88–91
JG 90
AM 87–90
France
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Burgundy
-
Cote d'Or Red
Pre-arrival,
6
available
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90 points John Gilman (View From the Cellar): "The 2009 Chambolle villages from Madame Barthod is a dynamite example of the vintage and a wine that I will certainly be trying to add to my own cellar. The nose is deep, pure and classic, as it jumps from the glass in a lovely mix of red and black cherries, fresh herb tones, raw cocoa, lovely soil tones and a smoky topnote. On the palate the wine is deep, full-bodied, pure and sappy at the core, with a great signature of soil, fine-grained tannins, tangy acids and excellent length and grip on the classy finish. I would tuck this lovely AC away for four or five years to let its secondary layers of complexity emerge, but it is going to be hard not to drink early on, as it is so beautifully balanced that its moderate tannins are not going to put up much resistance. Great juice. 2014-2035. (Nov/Dec 2010)"
88-91 points Fine Wine Review: "The Chambolle is pure and mineral with dark and red fruits in the nose. In the mouth, the wine shows less power than the Bourgogne, although it is still fairly powerful, with dark fruit and some minerality. (Issue #130; 2011)"
87-90 points Allen Meadows (Burghound): "(from 11 different parcels totaling 1.5 ha, scattered all around Chambolle). An ultra fresh, airy, pure and high-toned red pinot fruit nose slides gracefully into detailed and mineral-driven middle weight flavors that culminate in a dusty, mouth coating, balanced and linear finish. This is a classically styled Chambolle of finesse. Drink: 2014+. (Jan 2011)"
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$109.95
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FWR 90–94
JG 93
AM 90–92
France
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Burgundy
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Cote d'Or Red
Pre-arrival,
8
available
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93 points John Gilman (View From the Cellar): "The 2009 Beaux Bruns is a stunning wine in the making and clearly one of the best Chambolle premier crus that I tasted on this trip. The bouquet is deep, pure and really vibrant, as it soars from the glass in a sappy mélange of plums, black cherries, raw cocoa, woodsmoke, intense violets and a stunningly complex base of soil. On the palate the wine is full-bodied, pure and very soil-driven, with the great core of fruit wrapped in beautiful terroir. The finish is very, very long, with ripe tannins, excellent focus and grip and beautiful, nascent complexity on the backend. A beautiful bottle of wine that will richly deserve six or seven years of bottle age before broaching, just to let it really cut loose on the nose and palate. 2016-2040. (Nov/Dec 2010)"
90-94 points Fine Wine Review: "The Chambolle-Beaux Bruns is the first vineyard that Barthod harvested, as it always seems to mature faster than the others. The wine is powerful with mineral dark fruits and a hint of licorice. There is no heaviness here, and it seems to be a particularly successful vintage for this cuvée at Barthod. (Issue #130; 2011)"
'Outstanding' and 90-92 points Allen Meadows (Burghound): "(from a .75 ha parcel of 50+ year old vines). This is notably riper with aromas of warm earth, spice and red and blue fruit liqueur that merge into rich, generous and quite plump medium-bodied flavors that possess good mid-palate fat and a long and delicious finish. This is not the most complex wine in the range but it is very Chambolle in basic character. Drink: 2017+. (Jan 2011)"
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$475.00
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FWR 96–99
AM 97
WA 94
France
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Burgundy
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Cote d'Or White
Pre-arrival,
3
available
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List $757.00
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96-99 points Fine Wine Review: "...the Montrachet itself shows pure butter aromas and flavors with finesse, great depth, length, and great bite. It is outstanding Montrachet; for me, there is no single Montrachet reference, but stylistically, I would say this is in the middle, with the richness of the Domaine de la Romanée-Conti at one end and the finesse of Drouhin’s Marquis de Laguiche at the other end. (Issue #125; 2009)"
97 points Allen Meadows (Burghound): "(from a .89 ha parcel of Puligny vines). While not more elegant than the Cabotte, this is quite a bit more complex with a stunning range of fruit, citrus, floral and spice aromas that complement to perfection the very rich, full and strikingly concentrated broad-scaled flavors that are supported by plenty of dry extract that buffers a firm core of ripe acidity on the beautifully intense and flat out incredibly lingering finish. What really impresses me about the '07 though is that despite the impressive heft, the finish remains laser-like in its focus. A 'wow' wine in every sense except for one, which is that this is not an imposing or massive vintage for this wine. Otherwise, this is sensational, especially in terms of its impeccable balance. Drink: 2019+. (Jun 2009)"
94 points David Schildknecht (Wine Advocate): "The Bouchard 2007 Montrachet is scented with peaches, ocean breezes, narcissus, musk, and a hint of sweat, setting the tone for a creamy palate brimming with richly ripe fruit and invigoratingly tinged with salt, sweat, white pepper, lemon zest, and peach fuzz. This is more emphatically concentrated than its Chevalier counterparts as well as -- predictably -- more overtly rich, but less alluring, and lacking the dynamic or lift that made the La Cabotte bottling especially memorable. Still it is formidably rich stuff, which one hopes will display stamina in bottle concomitant with its palate persistence. If I had some, I would not open a bottle for several years and would anticipate a decade or more of rewards. (Dec 2009)"
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$144.95
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IWC 91
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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91 points Stephen Tanzer (International Wine Cellar): "Medium red. Expressive nose combines roasted red berries, cherry liqueur and musky minerality. Supple, silky and seamless, with mellow flavors of cherry, redcurrant and smoky oak given clarity by bright minerality. Not quite as vibrant as some recent vintages of this superb premier cru but this is delicious wine. Finishes lush and subtle, with even tannins. (Mar/Apr 2001)"
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$109.95
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FWR 93–97
JG 95
IWC 93–95
France
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Burgundy
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Cote d'Or Red
Pre-arrival,
7
available
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93-97 points Fine Wine Review: "The Nuits-Cailles is stony and balsamic in the nose. In the mouth, the wine is ample, and cool with balsamic and smoky elements, and great precision and purity to its dark fruit. (Issue #130; 2011)"
95 points John Gilman (View From the Cellar): "The 2009 les Cailles from the Chevillons is simply stunning, as it soars from the glass in a flamboyant nose of black cherries, blood orange, bitter chocolate, stunning minerality, woodsmoke, a touch of gamebird, dried violets and vanillin oak. On the palate the wine is deep, full-bodied and very, very pure, with a great core of fruit, bright acids, ripe tannins and magical length and grip on the youthful and intensely flavored finish. This is a great, great example of Chevillon les Cailles. 2020-2070. (Nov/Dec 2010)"
93-95 points Stephen Tanzer (International Wine Cellar): "Bright dark red. Knockout nose combines raspberry, crushed stone, spicy oak, minerals and leather. Wonderfully tangy and delineated but at the same time seamless, with superb energy and concentration to its raspberry and spice flavors. Finishes very long and scented, with substantial fine tannins. A wine of great finesse: this would provide fodder for those who believe this vineyard is capable of performing at grand cru level. (Jan/Feb 2011)"
94 points Antonio Galloni (Wine Advocate): "The 2009 Nuits St. Georges Les Cailles bursts from the glass with an exciting melange of smoky dark fruit, new leather, tar and licorice. It is another implosive, young wine that will require considerable patience. The energy and verve both bode well for the future. Exotic spices and dark fruit emerge even more fully as the wine fleshes out on the finish. Anticipated maturity: 2019-2039. (Apr 2012)"
'Sweet spot Outstanding' and 92-94 points Allen Meadows (Burghound): "(from a 1.12 ha parcel of 75+ year old vines). Reduction makes the nose impossible to fairly evaluate. However the serious, brooding and powerful medium weight plus flavors possess buckets of extract that confer a seductive and velvety mouth feel to the driving, palate staining and explosively long finish. This is another extraordinary vintage for this wine in a long line of them. Drink: 2021+. (Jan 2011)"
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$64.95
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FWR 90–94
AM 90–93
IWC 90–93
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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List $90.00
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90-94 points Fine Wine Review: "Chevillon’s Nuits-Roncières is less deep than the previous two wines (we’ve switched here from the Côte de Vosne to the central part of Nuits) but more stony with ripe tannins that are most evident. The overall profile of the wine is one of coolness. (Issue #130; 2011)"
90-93 points and 'Outstanding,' Allen Meadows (Burghound): "(from a 1.0 ha parcel of 45+ year old vines). Moderate wood influence does not unduly hamper the attractiveness of the otherwise fresh and bright earthy and high-toned red pinot fruit suffused nose. The rich and solidly structured medium-bodied flavors possess copious amounts of mid-palate sap, which is a good thing because the impressively persistent finish is firm to the point of being chewy. This is potentially the best example of the Chevillon Roncières that I have ever seen from cask though note that patience will be required. Drink: 2019+. (Jan 2011)"
90-93 points Stephen Tanzer (International Wine Cellar): "Bright, dark red. Cooler aromas of dark cherry, raspberry, smoke and minerals. Juicy, tight and firmly built; sweet but not at all cooked. This pure, fruity wine shows very good energy from calcaire Finishes with fine-grained tannins and lovely lingering perfume. An excellent early showing for this wine. (Jan/Feb 2011)"
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$89.95
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FWR 93–97
JG 94
WA 93–94
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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93-97 points Fine Wine Review: "Last, the Nuits-Vaucrains is stony and mineral in the nose. In the mouth, the wine is nervy with dark fruits and juiciness and minerality. The wine shows length, precision, and excellent tannins, but will need some aging time. (Issue #128; 2010)"
94 points John Gilman (View From the Cellar): "The 2008 Vaucrains was showing as well as any wine in the cellar on this trip. The bouquet is simply beautiful, as it offers up scents of red berries, cherries, blood orange, great, stony soil tones, a touch of vinesmoke and the faintest whisper of new wood. On the palate the wine is deep, full-bodied and strikingly pure and transparent, with a rock solid core of red fruit, great nervosité, impeccable focus and a very long, ripely tannic and tangy finish. A superb Vaucrains. 2018-2050+. (Nov/Dec 2009)"
93-94 points David Schildknecht (Wine Advocate): "The Chevillon 2008 Nuits-St.-Georges Les Vaucrains projects an amazing sense of deep, dark concentration. Latakia tobacco; peat; rushed stone; roasted red meats; soy; and ripe, fresh blackberry inform the nose and absolutely stain the palate. The tannins here are as ultra-fine as they are formidable, and the tug on my salivary glands as relentless as are the finishing flavors. If this doesn’t leave you reaching for a napkin or your lips fluttering, probably no wine will. The energy and salinity here render a wine that you feel as if you must strain through your teeth nonetheless fleet-of-foot, enticing, and invigorating. (Jun 2010)"
92-94 points Allen Meadows (Burghound): "(from a 1.5 ha parcel). Ripe, elegant and dense aromas of blue and black pinot fruit plus floral nuances and one can smell the concentration of the rich, thick, mouth coating and impressively scaled flavors that stain the palate with chewy pinot extract and culminates in a textured, structured and superbly long finish that should be capable of extended aging. Magnificent. Comments: Sweet spot Outstanding. Drink: 2020+. (Jan 2010)"
91-94 points Stephen Tanzer (International Wine Cellar): "Deep, bright ruby-red. Black raspberry and chocolate aromas are complemented by sweet oak. Less refined than the Saint-Georges or Cailles but solidly built and quite powerful, with a youthfully medicinal character to the blast of dark fruit flavors. Extremely primary and impressively long. This may need the most patience of this excellent set of 2008s. (Mar/Apr 2010)"
17/20 points Jasper Morris (The World of Fine Wine): "Full color; rich, generous, plummy nose; exciting potential. Good weight and enough fruit to uncover the bones. (Issue #34; 2011)"
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$48.95
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FWR 88–91
JG 90
France
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Burgundy
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Cote d'Or Red
Pre-arrival,
9
available
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88-91 points Fine Wine Review: "The Nuits shows dark fruit with a touch of game, but the wine is pure and has a silky texture. It is most pleasurable. (Issue #130; 2011)"
90+ points John Gilman (View From the Cellar): "The old vine Nuits AC is outstanding in 2009 chez Chevillon and will offer up one of the great values of the vintage. The nose is a very refined, spicy blend of red cherries, pomegranate, classic Nuits notes of nutskin, fresh herbs, coffee and minerals. On the palate the wine is deep, full-bodied and nicely reserved, with a fine core of fruit, very lovely focus and balance, suave tannins, sound acids and very good length and grip on the complex and youthful finish. Classy juice. 2016-2040. (Nov/Dec 2010)"
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$22.95
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WS 91–94
France
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Bordeaux
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Red
Pre-arrival, 12+ available, 6-bottle minimum order
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91-94 points Wine Spectator: "Full-bodied, with plenty of ripe fruit, toasted oak and spices. Long and caressing. A relatively new estate to watch. (4/15/10)" - J.S.
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$64.95
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WA 94
IWC 92
France
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Champagne
Pre-arrival,
2
available
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List $110.00
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94 points Antonio Galloni (Wine Advocate): "[$110 list] The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the most intense wine in the Egly-Ouriet line-up. White truffles, roasted nuts, honey and candied apricots are layered beautifully in this creamy, expansive Champagne. Early tertiary notes make this an excellent choice for drinking now and over the next few years. Disgorged May, 2010. Anticipated maturity: 2010-2018. (Dec 2010)"
92 points Josh Raynolds (International Wine Cellar): "(disgorged August, 2006 after 61 month on the lees) Yellow-gold. Explosively perfumed nose offers an exotic perfume of smoky apricot, orange, floral honey and toffeed nuts. Deep, rich pit fruit flavors are brightened by orange zest and floral qualities, with subtle toasty lees adding complexity. This is very wine-like, with a deep, chewy texture and a strong finish. For all its depth and power, this remains focused and impressively elegant. An excellent non-vintage Champagne. (Nov 2007)"
Importer notes: "This wine is Egly's treasure; with more than SIX YEARS on its lees, 'V.P.' (in French, 'extended aging') is a testament both to the greatness of his terroir and to his vision as an uncompromising Champagne artist. A blend of 70% Pinot Noir and 30% Chardonnay, pulled from older vines in the three finest villages in the Montaigne de Reims."
Richard Juhlin: "This firm was established in 1930 and nowadays Michel Egly owns 7.7 hectares at Ambonnay, a third of a hectare at Bouzy and one and a half a hectare at Verzenay as well as 2 hectares Meunier in Vrigny. The average age of the vines is 35 years, with 60 years for the prestige wines. The wines are phenomenally great and rich. The grower is very close to gaining five stars through his fantastic development in recent years. Probably the foremost grower of Pinot Noir in the entire Champagne region nowadays..."
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$49.95
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France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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Last year when we first introduced Domaine Felettig to the US market, they were a virtual unknown. Yet, with no US press, we sold our entire allocation in just one day. Fact is, Chambolle at this price simply doesn't exist anymore. Despite incredible holdings, it was only after Henri Felettig recently handed control over to his son and daughter, Gilbert and Christine, that things began to change. With the assistance of neighbor Louis-Michel Liger-Belair in the vineyards, their raw material vastly improved and the wines took off. In the cuvérie, they began employing minimal intervention and new oak is kept to 40% for the 1er Crus and 20-30% for the appellation Villages. The resulting wines are at once pure, dense and energetic, reminiscent of a hypothetical cross between Mugnier and Roumier. Every wine importer in the country is trying to get a piece of them after John Gilman recently wrote them up as "the next big thing," but our direct sourcing, we are able to offer them at exceptional pricing.
Tasting notes: From a tiny plot next to the church sandwiched between Feusselottes and Les Cras, this is more structured than the "regular" Chambolle, but with more finesse and longevity.
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$41.95
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France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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Last year when we first introduced Domaine Felettig to the US market, they were a virtual unknown. Yet, with no US press, we sold our entire allocation in just one day. Fact is, Chambolle at this price simply doesn't exist anymore. Despite incredible holdings, it was only after Henri Felettig recently handed control over to his son and daughter, Gilbert and Christine, that things began to change. With the assistance of neighbor Louis-Michel Liger-Belair in the vineyards, their raw material vastly improved and the wines took off. In the cuvérie, they began employing minimal intervention and new oak is kept to 40% for the 1er Crus and 20-30% for the appellation Villages. The resulting wines are at once pure, dense and energetic, reminiscent of a hypothetical cross between Mugnier and Roumier. Every wine importer in the country is trying to get a piece of them after John Gilman recently wrote them up as "the next big thing," but through our direct sourcing, we are able to offer them at exceptional pricing.
Tasting notes: At 3.0 ha, this is by far their largest holding. A blend of several vineyards, this is quintessential Chambolle combining both elegance and finesse at an unheard of tariff.
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$69.95
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France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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Last year when we first introduced Domaine Felettig to the US market, they were a virtual unknown. Yet, with no US press, we sold our entire allocation in just one day. Fact is, Chambolle at this price simply doesn't exist anymore. Despite incredible holdings, it was only after Henri Felettig recently handed control over to his son and daughter, Gilbert and Christine, that things began to change. With the assistance of neighbor Louis-Michel Liger-Belair in the vineyards, their raw material vastly improved and the wines took off. In the cuvérie, they began employing minimal intervention and new oak is kept to 40% for the 1er Crus and 20-30% for the appellation Villages. The resulting wines are at once pure, dense and energetic, reminiscent of a hypothetical cross between Mugnier and Roumier. Every wine importer in the country is trying to get a piece of them after John Gilman recently wrote them up as "the next big thing," but our direct sourcing, we are able to offer them at exceptional pricing.
Tasting notes: This is the only bottling of Carrières on the market and exhibits a unique spiciness we've yet to detect elsewhere in Chambolle. Highly recommended.
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$64.95
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France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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Last year when we first introduced Domaine Felettig to the US market, they were a virtual unknown. Yet, with no US press, we sold our entire allocation in just one day. Fact is, Chambolle at this price simply doesn't exist anymore. Despite incredible holdings, it was only after Henri Felettig recently handed control over to his son and daughter, Gilbert and Christine, that things began to change. With the assistance of neighbor Louis-Michel Liger-Belair in the vineyards, their raw material vastly improved and the wines took off. In the cuvérie, they began employing minimal intervention and new oak is kept to 40% for the 1er Crus and 20-30% for the appellation Villages. The resulting wines are at once pure, dense and energetic, reminiscent of a hypothetical cross between Mugnier and Roumier. Every wine importer in the country is trying to get a piece of them after John Gilman recently wrote them up as "the next big thing," but our direct sourcing, we are able to offer them at exceptional pricing.
Tasting notes: Located in the heart of Chambolle, Combottes is a tiny vineyard Felettig shares with Ghislaine Barthod and Christophe Roumier and is rarely seen on the market.
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$33.95
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AM 91
IWC 91
France
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Burgundy
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Chablis
Pre-arrival, 12+ available
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91 points Allen Meadows (Burghound): "An airy, pure and ultra-elegant nose offers up notes of dried white flowers, citrus rind and tidal pool where the latter also suffuses the quite finely detailed middle weight flavors that possess surprising richness on the precise, bone dry and lingering finish. I very much admire the exquisite balance and as Les Lys always is, this is a wine of finesse and subtlety. While this will certainly improve over the medium-term, there is enough mid-palate fat to allow this to be enjoyed young as well. Drink: 2016+. (Oct 2012)"
91 points Stephen Tanzer (International Wine Cellar): "Pale, bright green-yellow. The most exotic of these 2010s to this point, offering aromas of fresh apricot, creamy brioche and wild herbs. Fat, ripe and sweet in the mouth, offering palate-staining citrus and mineral flavors but a bit less energy than the Vaillons. Most impressive on the sweet, fruity aftertaste today, which shows a strong mineral edge and a hint of herbs. (Jul/Aug 2012)"
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$119.95
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JG 93
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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93 points John Gilman (View From the Cellar): "The 2002 Corton 'Renardes' is a really superb example of this vintage and one of the best 2002s I have tasted of late. The wide open and very pure nose delivers a fine mix of red currants, strawberries, cherries, a touch of coriander, incipient notes of bonfire, orange zest and a great base of stony minerality. On the palate the wine is full-bodied, pure and rock solid at the core, with beautiful balance, tangy acids, moderate tannins and a very long, focused and complex finish. Admittedly, this is Corton, which is often one of the most transparent reds in the Côte de Beaune, but I get a strong signature of soil in the 2002 Gaunoux Renardes that is very exciting and often missing in many of the higher pedigree examples of this vintage that I have tasted in the last few years. A beautiful wine that is almost at its plateau of maturity. 2015-2050. (Sep/Oct 2011)"
18/20 points Clive Coates (The Wines of Burgundy): "Good colour. Good stylish, fragrant fruit on the nose. Fullish bodied, rich and balanced, but a bit four-square on the palate. Yet rich and intense on the follow-through. Fine plus. Drink: 2010 to 2025. (Mar 2005)"
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$109.95
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AM 95
JG 94
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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95 points Allen Meadows (Burghound): "(from a .63 ha parcel). An overtly sauvage nose features game-inflected aromas of dark berries, plum, floral and earth nuances that also exhibit a hint of smoke. Somewhat unusually, this is also quite finely detailed and while this is openly powerful, it's not at all rustic or tough though it is exceptionally tight and backward at present on the impeccably well-balanced finish. This is even more restrained than the Rugiens and like its stable mate, it's pointless to acquire this without the express intension of forgetting it in your cellar. That said, this offers fantastic upside potential to those who have the patience. Drink: 2030+. (Apr 2012)"
94 points John Gilman (View From the Cellar): "The 2009 Corton 'Renardes' chez Gaunoux is truly stunning and is a step up from the excellent Grands Épenots in this vintage. The deep and utterly classic nose delivers an exciting blend of cherries, red currants, orange peel, a great base of stony minerality, coriander and other, more exotic spice tones. On the palate the wine is deep, full-bodied and very, very transparent, with a rock solid core of fruit, firm, but very refined tannins and stunning length and grip on the focused and very well-balanced finish. 2017-2050. (Nov/Dec 2012)"
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$114.95
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AM 95
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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95 points and 'Outstanding,' Allen Meadows (Burghound): "(from a .63 ha parcel). A perfumed and highly complex nose features the classic sauvage character of a fine Renardes with plenty of spice, earth and underbrush nuances present on the very fresh mix of red currant and plum aromas. There is outstanding intensity, richness and concentration to the big-bodied mineral-driven flavors that also display an abundance of palate coating dry extract on the tremendously long finish. This doesn't have the same underlying tension as the Rugiens but it's even longer. A qualitative choice but note that these are two very different wines. Drink: 2025+. (Apr 2012)"
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$99.95
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AM 93
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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93 points and 'Outstanding,' Allen Meadows (Burghound): "(from a large 1.74 ha parcel). A fresh, pure and very cool nose offers up aromas of a variety of red berries, earth and a hint of the sauvage that is also reflected by the delicious, intense and broad-shouldered flavors. There is excellent volume but also plenty of underlying tension that imparts a real sense of verve to the long, balanced and highly complex finish. Despite the admirable size and weight this is a bit more refined than usual thanks to the relatively fine-grained tannins. Lovely stuff and well worth considering. Drink: 2022+. (Apr 2012)"
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$109.95
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AM 95
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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93 points and 'Outstanding,' Allen Meadows (Burghound): "(from a .69 ha parcel in Rugiens-Bas). There are floral and smoked tea nuances present that add breadth to the beautifully complex earth, wet stone and pure red pinot fruit scents. There is superb intensity and strikingly good detail to the almost pungent mineral-inflected medium-bodied flavors that brim with structure-buffering dry extract, all wrapped in a hugely long and impeccably well-balanced finish. This is a classic Rugiens that combines overt power with refinement. In sum, this is seriously impressive. Drink: 2025+. (Apr 2012)"
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$124.95
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Italy
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Piedmont
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Barolo
Pre-arrival, 12+ available
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Not yet rated, but previous Wine Advocate scores as follows:
2007 - 94+ points
2005 - 94 points
2004 - 96 points
2001 - 94 points
1999 - 94 points
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$159.95
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Italy
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Piedmont
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Barolo
Pre-arrival, 12+ available
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Not yet rated, but previous Wine Advocate scores as follows:
2005 - 96+ points
2003 - 94 points
2000 - 94 points
1999 - 96 points
1998 - (96-98) points
1997 - 96 points
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$1,250.00
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JS 100
WA 98
Italy
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Piedmont
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Barolo
Pre-arrival,
3
available
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100 points James Suckling: "I tasted this last year and had to put it in this report again after tasting it a couple of weeks ago. This is phenomenal. Clearly perfect with layers of subtle fruit and spices and hints of chocolate. Full and very long. It builds on the palate and goes and goes. Hazelnut and dark fruits. So fresh and bright too. A fabulous and structured red. January 2013 release. 12,000 bottles made. (7/19/12)"
98 points Antonio Galloni (Wine Advocate): "The 2007 Barolo Riserva Le Rocche del Falletto bursts onto the palate with masses of dark fruit. The Riserva is a decidedly dark, brooding wine in this vintage. Scorched earth, smoke, menthol, licorice and new leather flow with marvelous intensity all the way through to the powerful finish. Over time the classic Giacosa bouquet of dried rose petal emerges, rounding out this fabulous effort in grand style. The imposing tannins will require a measure of patience, but the 2007 Riserva is shaping up to be another magnificent, towering Barolo from Bruno Giacosa. Anticipated maturity: 2022-2042. (Feb 2011)"
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$599.95
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JS 100
WA 98
Italy
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Piedmont
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Barolo
Pre-arrival, 12+ available
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100 points James Suckling: "I tasted this last year and had to put it in this report again after tasting it a couple of weeks ago. This is phenomenal. Clearly perfect with layers of subtle fruit and spices and hints of chocolate. Full and very long. It builds on the palate and goes and goes. Hazelnut and dark fruits. So fresh and bright too. A fabulous and structured red. January 2013 release. 12,000 bottles made. (7/19/12)"
98 points Antonio Galloni (Wine Advocate): "The 2007 Barolo Riserva Le Rocche del Falletto bursts onto the palate with masses of dark fruit. The Riserva is a decidedly dark, brooding wine in this vintage. Scorched earth, smoke, menthol, licorice and new leather flow with marvelous intensity all the way through to the powerful finish. Over time the classic Giacosa bouquet of dried rose petal emerges, rounding out this fabulous effort in grand style. The imposing tannins will require a measure of patience, but the 2007 Riserva is shaping up to be another magnificent, towering Barolo from Bruno Giacosa. Anticipated maturity: 2022-2042. (Feb 2011)"
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