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$37.95
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Distilled Spirits
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Liqueur
In stock,
5
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Born from the steam distillation in small pot stills of approximately 70 herbs and valuable spices from Europe, Central America and the Orient. A perfectly natural product, it obtains its typical yellow color from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas and contributes to the characteristic fine, smooth and soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste and the warm solar colour become the inseparable companions of long-drinks and cocktails, but it is also added to ice cream, fruit salad and as ingredient in cake preparations.
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$25.95
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Distilled Spirits
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Liqueur
In stock,
7
available
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****Highly Recommended, F.Pault Pacult (Spirit Journal): "The neon orange color is very pretty and ideally pure. Right out of the box the orange/tangerine/rhubarb aroma seduces the olfactory sense; more air contact stimulates the herbal/botanical aspects as the bouquet turns garden fresh, viny, grassy, and citrusy; this is a sophisticated and gently aroma that I could sniff all day long. The palate entry is guardedly sweet and delightfully citrusy/fruity; the midpalate phase offers just enough herbal bitterness to balance the sweetness. Ends up refreshing, orangey sweet/ripe, and delectably herbal. A supremely mixable elixir (club soda, sparkling wine) that , if there is any justice, should become a favored pre-dinner quaff in aware US households and restaurants."
Wine & Spirits: "The aperitivo Italiano trumpets its poco alcolico (only 11% abv) right on its front label. It's often referred to by bartenders as 'Campari Lite' and, in fact, is now owned by Italy's Gruppo Campari. (Fall 2010)"
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$32.95
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Distilled Spirits
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Liqueur
In stock,
2
available
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****Highly Recommended, F. Paul Pacult (Spirit Journal): "A blend of original Benedictine and cognac. The auburn/bronze/burnt orange color is gorgeous and ideally sediment-free. Smells assertively of herbs (fennel, sage, licorice), honey, quinine, and baking spices (mace, allspice, cardamom) straight out of the starting gate; aeration stimulates further leafy vegetative aromas, most notably, black tea and tobacco. Entry tastes of tea, sage, fennel, and a deft touch of root-like quinine; at midpalate the cognac enters the equation and lends an obvious layer of elegance and genuine distillate presence. Finishes like a champion, long, semisweet, intensely herbal, mildly spicy, and satiny."
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$14.95
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Distilled Spirits
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Liqueur
In stock,
2
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Blue Curaçao is distilled from the dried peel of bitter Curaçao oranges, a small amount of peel from sweet oranges, and the rare Kinnow orange. Selected fruit juices and sugar water are added to bring the liqueur down to its 24% alcoholic strength and produce its distinctive taste and color. Bols uses freshly pressed fruit juice rather than concentrates.
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$14.95
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Distilled Spirits
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Liqueur
In stock,
3
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A rich, full citrus liqueur with a hint of rum and a perfect balance of fruity sweetness and a dry and firm finish. The main ingredient being the peel of the Curaçao orange, this liqueur acquires a dark orange color and an inimitable flavor through the addition of a carefully selected blend of bitters. Use straight, on the rocks, excellent in cocktails or in any other mixed drink.
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$12.95
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Distilled Spirits
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Liqueur
In stock,
3
available
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Sloe gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color.
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$24.95
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Distilled Spirits
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Liqueur
In stock,
3
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Branca Menta is the mint version of Fernet Branca. It has a very firm herbal, bitterness, but it is supplemented by an intense mint scent. Deep chestnut, mahogany. High toned, mineral, alpine herbed, licorice aromatics. Rich texture. Wild, intensely concentrated palate -- like liquid Ricola. Very fresh, minty and clean with a powerful infusion of spice. For all its presence, it retains nice balance.
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$23.95
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Distilled Spirits
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Liqueur
In stock,
8
available
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Campari is still made according to the original recipe, which is based on an infusion of better herbs, plants, extracts of aromatic herbs and fruits in alcohol and water.
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$33.95
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Distilled Spirits
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Liqueur
In stock,
5
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*** Recommended, F. Paul Pacult (Spirit Journal): "Looks like a very young cabernet sauvignon in its ruby/crimson manner. The over-ripe aroma is concentrated, viny/seed-like, and intensely raspberry jam-like in both stages. Tastes of cassis, red raspberry syrup or, better, raspberry compote. Long, ripe, intense berry aftertaste."
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$56.95
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Distilled Spirits
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Liqueur
In stock,
4
available
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The new Cointreau Noir is a blend of Cointreau, the perfect balance of sweet and bitter orange, with Remy Martin cognac. It can be appreciated neat or simply on the rocks; there is nothing to add. The sweet and tart fruit flavor of Cointreau is enhanced by Remy’s wood and vanilla aroma.
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$27.95
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Distilled Spirits
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Liqueur
In stock,
2
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Cynar is an artichoke based bitter aperitif enhanced by the infusion of 13 different herbs and plants. A versatile drink, low in alcohol (33 proof), it can be enjoyed straight or mixed with sida, cola or tonic.
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$10.95
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Distilled Spirits
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Liqueur
In stock,
2
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Great for pomegranate martinis or a variety of other cocktails. Mixes well with spirits, juices, sparkling wines and Champagnes.
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$13.95
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Distilled Spirits
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Liqueur
In stock,
1
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America's #1 selling schnapps! Rich, true peach flavors. Create a peach-arita margarita, peach mai tai, or add to homemade peach pie to kick the intensity up a notch!
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$10.95
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Distilled Spirits
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Liqueur
In stock,
3
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DeKuyper Sour Apple Pucker is a vibrant blend of sweet and sour flavor. Add to your favorite drink to create a cocktail, or chill and serve as a shot for a mouth-puckering experience. This liqueur puts the sour apple in the world famous Sour Appletini.
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$9.95
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Distilled Spirits
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Liqueur
In stock,
11
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Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d' Origine for Vermouth.
Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Dolin Dry makes an excellent cocktail, but is also a fantastic aperitif.
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$12.95
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Distilled Spirits
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Liqueur
In stock,
3
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In 1846, Joseph Dubonnet created the perfect apertif when he combined fine European wines with an infusion of sensual favors. This not-too-sweet, not-too-dry apertif won world-wide acclaim after Madame Dubonnet began serving it to family and friends. As a tribute to his wife's support, Joseph Dubonnet depicted her beloved cat on the original label. Dubonnet Rouge is a unique blend of over 50 select herbs and spices with red wine. Serve cold or over ice.
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$27.95
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Distilled Spirits
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Liqueur
In stock,
8
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Fernet-Branca is a popular brand of amaro produced in Milan, Italy. It is a bitter, aromatic spirit made from over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape distilled spirits, and colored with caramel coloring. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan as a medicine. Scala's name became Maria Branca through marriage, and the product's name was born. The Fernet-Branca is still produced in Milan by the company Fratelli Branca, overseen by the Branca family, though the recipe of the Italian product differs slightly from that of American bottles due to restrictions on opiates. Fernet-Branca is 40% alcohol by volume and is dark brown in color. Fernet-Branca is usually served as a digestif after a meal, but may also be enjoyed with coffee and espresso, or mixed into coffee and espresso drinks. It may be enjoyed neat at room temperature or on the rocks (with ice).
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$15.95
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Distilled Spirits
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Liqueur
In stock,
1
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Medium intensity grape candy, strawberry and sweet cherry notes. Rich in flavor and texture. Delicious! Founded in 1870 in Alsace, G.E. Massenez remains today one of the last family-owned firms dedicated to the production of traditional, top-quality eaux-de-vies and crèmes. All Massenez crèmes are a triple concentration of fruit, sugar and eau-de-vie. The incomparable taste of these luscious crèmes is achieved by using only the best juice from the freshest fruit, a high dosage of sugar (400 grams per liter, as opposed to only 200 grams for liqueurs) and, most importantly, the eau-de-vie of the same fruit. It is Massenez’ consummate skill in the art of distillation which is responsible for these quintessential crèmes. Experience the romance of the Massenez triple crèmes, which are versatile specialties and can be served in a variety of ways, including: neat or over ice in a liqueur glass with white wine or champagne (kir) in many fun, creative cocktails as an ice cream and dessert topping.
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$13.95
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Distilled Spirits
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Liqueur
In stock,
5
available
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Founded in 1870 in Alsace, G.E. Massenez remains today one of the last family-owned firms dedicated to the production of traditional, top-quality eaux-de-vies and crèmes. All Massenez crèmes are a triple concentration of fruit, sugar and eau-de-vie. The incomparable taste of these luscious crèmes is achieved by using only the best juice from the freshest fruit, a high dosage of sugar (400 grams per liter, as opposed to only 200 grams for liqueurs) and, most importantly, the eau-de-vie of the same fruit. It is Massenez’ consummate skill in the art of distillation which is responsible for these quintessential crèmes. Experience the romance of the Massenez triple crèmes, which are versatile specialties and can be served in a variety of ways, including: neat or over ice in a liqueur glass with white wine or champagne (kir) in many fun, creative cocktails as an ice cream and dessert topping.
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$15.95
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Distilled Spirits
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Liqueur
In stock,
9
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Uncompromising on quality, G.E. Massenez is today universally acclaimed for his eaux de vie (fruit brandies) as well as his crèmes liqueurs. This peach flavored crème liqueur can be used to make Bellinis, or pour it over vanilla ice cream and serve with a simple butter cookie. Or make a fun peach cocktail with a shot of the liqueur over ice plus club soda and garnish with lime.
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$18.95
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Distilled Spirits
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Liqueur
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1
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94 points The Tasting Panel: "Bols is rehabilitating this superb liqueur that was almost KO'd by Harvey Wallbanger. Bright yellow color; smooth sweet herbal nose; creamy texture with sweet vanilla and anise supported by a complex blend of woodsy herbs and spices, licorice, mint, lemon and creamy vanilla -- all backed by a stiff backbone of alcohol; one of the highest-proof liqueurs (84.6) and yet impressively smooth. (Jan/Feb 2011)"
90 points Wine Enthusiast: "42.3% abv. Galliano used to be a vanilla bomb suitable only for lacing Harvey Wallbangers. But the new 'L'Autentico' version has a more herbaceous profile. Still a sunny, vibrant yellow and with a silky, syrupy texture, the primary note is sweet anise, both on the nose and tongue, with a lingering clove, vanilla and licorice finish. (Feb 2011)"
Sweet, Italian-style liqueur, flavored with various herbs, flowers and spices, including anise, licorice and vanilla. Enjoy on the rocks, in cooking, or mixed drinks.
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$23.95
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Distilled Spirits
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Liqueur
In stock,
3
available
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The perfect liqueur to serve as a dessert. Made in the traditional Sorrentine, Italian method with a touch of cream. Signora Gioia Luisa suggests you enjoy this delightful liqueur poured chilled from the freezer, or blended with ice and orange juice for an Italian delight. Salute!
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$39.95
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Distilled Spirits
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Liqueur
In stock, 12+ available
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Created in 1880. A delicate blend of fine cognac, up to 10 years old, and the essence of wild tropical oranges. Aroma of Mandarin orange with scents of apple-crisp, raisin and toffee.The finish is smooth with lingering orange perfume.
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$31.95
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Distilled Spirits
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Liqueur
In stock,
2
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**** Highly Recommended, F. Paul Pacult (Spirit Journal): "Lovely, true to the source, red cherry/crimson color; excellent clarity. Smells minerally, cherry pit-like and nutty, almost like toasted almonds; cherry fragrance intensifies with aeration. Entry is gently sweet/sour, almondy, and keenly fruity and ripe; midpalate is elegant, pleasantly viscous, incredibly juicy, and bittersweet. (Dec 2009)"
Produced since 1818 as the original "cherry brandy", Heering Cherry Liqueur is known for its excellent quality and deliciously smooth full flavor. It is a vital ingredient in many famous cocktails such as the Singapore Sling and Blood & Sand.
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$31.95
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Distilled Spirits
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Liqueur
In stock,
2
available
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Producer notes: "Today, it can be said that Pastis has replaced absinth since it was banned in France in 1915. Pastis Henri Bardouin takes its inspiration from recipes from Haute Provence that include many medicinal herbs, in addition to the exotic spices and herbs that can be found on the docks of the port in Marseille. 'Pastis' means 'mixture' in the Provençal language, but Henri Bardouin’s Pastis is nothing short of a melting pot. It is true that our land and herbs in Provence give our pastis its special qualities, but many herbs and spices chosen throughout the world give it is unique features. And so every continent contributes to perfecting the quality of our Pastis to make a rich, flavorful and refreshing aperitif. Fine and balanced, it harmoniously combines its many flavors and gives an unparalleled taste compared to other pastis. Stimulating the palate without anesthetizing it, Henri Bardouin Pastis is a pastis that is really meant to be savored."
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