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$69.95
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Distilled Spirits
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Bourbon
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$56.95
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Distilled Spirits
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Bourbon
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Wine Spectator: "(style: spirited - barrel-strength, over 100 proof) Here's your introduction to the Beam nose: cinnamon, hot and dusty corn, short snort of vanilla. A sip gives you powerful but smooth corn and more cinnamon, finely polished oak, a hot twist of mint. Alcohol heat permeates this barrel-proof monster; water it carefully to bring out more of the mint and thin the corn. Bourbon right from the barrel, as Booker Noe liked it. Proof of batches varies between 120 and 130. (1/31/12)"
121 - 127 Proof, aged 6 - 8 years. Master Distiller Emeritus Booker Noe, Jim Beam's grandson, originally created this for his personal bourbon stock. It is uncut, unfiltered, straight-from-the-barrel. Full-bodied, full of power and heat, yet with a remarkably velvety, elegant finish. Gold Medal, Wine Enthusiast.
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$89.95
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Distilled Spirits
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Bourbon
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$74.95
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Distilled Spirits
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Bourbon
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While most rye whiskeys are made with corn as an ingredient, this is a unique rye whiskey made only with rye and malted barley. This spicy and full-bodied 100 proof Straight Rye Whiskey pays tribute to the classic American whiskey style and the Bottled in Bond Act of 1897. Colonel Edmund Haynes Taylor, Jr. was instrumental in passing this act that safeguarded consumers from bogus bourbons being sold in the industry. With its passage, drinkers could trust that a bottle labeled 'Bottled in Bond' was genuine crafted whiskey. The label required that a bottle contained only barrels distilled by a single distillery, in a single season, stored in a bonded warehouse for four years before bottling, and bottled at 100 proof. This bourbon follows these regulations and is worthy of the quality of its namesake.
On the nose, this whiskey is full of dried fruit, black pepper and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.
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$79.95
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Distilled Spirits
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Bourbon
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***Recommended, F. Paul Pacult (Spirit Journal): "Pretty amber/topaz/burnished gold color; very good clarity. Enticing smells of buttermilk biscuits, salted butter, and fudge; the additional seven minutes of air contact bring out roasted scents of almond paste, nougat, corn bread, oatmeal, and caramel corn. Entry is semisweet, spirity warm, corn-like, and dry breakfast cereal-like; the midpalate however, is the star of this evaluation as the flavor profile turns buttery, rounded, maple-like, and nutty. Ends up clean, biscuity and keenly spirity, but never hot or fiery. The reined-in spirit is properly managed, creating a firm foundation on which the grain and wood influences shine, in particular, at entry and midpalate."
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$69.95
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Distilled Spirits
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Bourbon
In stock,
3
available
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Distilled in a small copper pot still at Anchor Distilling Company's distillery on San Francisco's Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America's first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey. Handmade oak barrels--lightly toasted in the traditional manner--impart a wonderfully subtle flavor to this 18th-century-style American whiskey.
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