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$22.95
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WE 91
Distilled Spirits
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Rum
In stock,
1
available
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91 points and 'Top 50 Spirits 2012,' Wine Enthusiast: "Clean and classic, from the citrusy aroma to the light, crisp flavor with endnotes of ginger and coriander. Add handfuls of mint and stir up a pitcher of mojitos. (12/31/12)"
The number one selling rum in the world. Perfect in any number of tropical drinks from Mai Tai's to Pina Coladas.
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$22.95
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TP 90
Distilled Spirits
-
Rum
In stock,
6
available
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90 points Anthony Dias Blue (The Tasting Panel): "Rich sweet coconut nose; sweet, silky and showing authentic, creamy coconut cream and ripe, smooth rum; lush, spiced and offering a welcome kick of alcohol heat. (Jun 2012)"
Wine Enthusiast: "36% abv. Some spiced rums are merely colored, not aged; but this nut-brown spirit is made from a base of rum aged for four years in oak barrels. With that context, the boozy and slightly Bourbon-like toffee aroma makes perfect sense. Needs a little time in the glass to open up the flavors, but the reward is a sweet, subtly clove- and ginger-spiced spirit with a bitter almond finish. (Aug 2011)"
Brinley's "Shipwreck" is blended to match the old rums distilled with the exotic spices that would drift ashore from the fallen ships. This delicious spiced rum displays hints of orange, vanilla, nutmeg, and clove that are masterfully infused into a 4 year old blend. Smooth and flavorful, it can be enjoyed neat or in your favorite summer cocktail.
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$34.95
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TP 93
Distilled Spirits
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Rum
In stock,
3
available
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List $40.00
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93 points Anthony Dias Blue (The Tasting Panel): "[$40 list] Rich, amber color; lush vanilla, sugarcane and wood nose; toasted, elegant and dense with lovely flavors of rich vanilla, dried citrus and enticing spice, and just the right amount of heat. (Mar 2013)"
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$29.95
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WE 90
Distilled Spirits
-
Rum
In stock,
2
available
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90 points Wine Enthusiast: "The heavily fruity aromas is deceptive. Instead, this unaged, certified organic cachaça is light, tingly and spicy, with cinnamon, ginger and clove notes. Try adding this spirit to a fruity cocktail. (Jun 2011)"
After fermentation and pot still distillation, this cachaça is rested in steel tanks for over one year. This process takes the edge off and smoothens the flavor. Appearance: clear as water. Nose: lime blossoms, banana, soap store on the beach. Palate: sweet red peppers, citrus, sea salt. Finish: clean, short, nothing but cane.
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$19.95
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TP 93
Distilled Spirits
-
Rum
In stock, 12+ available
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List $24.00
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****Highly Recommended, F. Paul Pacult (Spirit Journal): "The bright copper color is warm and appealing to the eye; excellent purity. The first whiffs discover deep scents that include brown sugar, molasses, and vanilla bean; seven minutes of further air contact unleash layers of aroma that consist of succulent ripe tropical fruit (baked banana?), marzipan, refined sugar, and honey. The palate entry features off-dry flavors of sweet oak and maple; at midpalate there's a whole army of intriguing, bittersweet tastes including black pepper, molasses, dark chocolate, and palm oil. The finish is long, bittersweet, and woody. Every bit the match of the earlier expression; a truly lovely, sophisticated rum that's true to the tradition profile of Barbados."
93 points The Tasting Panel: "[$24 list] Medium amber color; lovely carmel and orange peel nose; lush, creamy and sweet with lovely brown sugar, spice and honey; rich, mellow and luscious. (Jul 2012)"
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