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$349.95
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RP 99
JS 97
WS 96
France
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Bordeaux
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Red
Pre-arrival,
4
available
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99 points Robert Parker: "A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years. (Feb 2012)"
97 points James Suckling: "Gorgeous nose of crushed blackberries with bramble berries and sweet tobacco. Full-bodied, with a solid core of ripe fruit and polished tannins. Compacted texture. Long, long finish. Try in 2020. (2/14/12)"
96 points Wine Spectator: "Rich and rather stolid now, this features a wall of roasted apple wood and charcoal flavors in front of the dense core of black Mission fig, steeped black currant fruit and espresso notes. Extremely dense on the finish, but the inlaid spice and tobacco hints are there just beneath the surface, needing only extended cellaring to emerge fully. One of the larger-scaled efforts of the vintage. Best from 2018 through 2035. (1/18/12)"
95 points Neal Martin (Wine Advocate): "Tasted at Farr Vintners’ vertical from ex-château magnum, the Angelus ’09 is finally opening up to reveal a beautifully defined bouquet with fresh blackberry, raspberry and small cherries with underlying mineralité. The oak is very well integrated. The palate is supremely well balanced with fine purity, firm backbone and a pixelated finish that is enthralling. Bravo Hubert. Tasted October 2011."
95 points Stephen Tanzer (International Wine Cellar): "Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine's cabernet franc character, but eventually blackberry, violet and licorice elements emerged. Built for a long life in bottle. (Jul/Aug 2012)"
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$109.95
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FWR 90–94
JG 93
AM 90–92
France
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Burgundy
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Cote d'Or Red
Pre-arrival,
8
available
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93 points John Gilman (View From the Cellar): "The 2009 Beaux Bruns is a stunning wine in the making and clearly one of the best Chambolle premier crus that I tasted on this trip. The bouquet is deep, pure and really vibrant, as it soars from the glass in a sappy mélange of plums, black cherries, raw cocoa, woodsmoke, intense violets and a stunningly complex base of soil. On the palate the wine is full-bodied, pure and very soil-driven, with the great core of fruit wrapped in beautiful terroir. The finish is very, very long, with ripe tannins, excellent focus and grip and beautiful, nascent complexity on the backend. A beautiful bottle of wine that will richly deserve six or seven years of bottle age before broaching, just to let it really cut loose on the nose and palate. 2016-2040. (Nov/Dec 2010)"
90-94 points Fine Wine Review: "The Chambolle-Beaux Bruns is the first vineyard that Barthod harvested, as it always seems to mature faster than the others. The wine is powerful with mineral dark fruits and a hint of licorice. There is no heaviness here, and it seems to be a particularly successful vintage for this cuvée at Barthod. (Issue #130; 2011)"
'Outstanding' and 90-92 points Allen Meadows (Burghound): "(from a .75 ha parcel of 50+ year old vines). This is notably riper with aromas of warm earth, spice and red and blue fruit liqueur that merge into rich, generous and quite plump medium-bodied flavors that possess good mid-palate fat and a long and delicious finish. This is not the most complex wine in the range but it is very Chambolle in basic character. Drink: 2017+. (Jan 2011)"
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$109.95
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FWR 93–97
JG 95
IWC 93–95
France
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Burgundy
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Cote d'Or Red
Pre-arrival,
7
available
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93-97 points Fine Wine Review: "The Nuits-Cailles is stony and balsamic in the nose. In the mouth, the wine is ample, and cool with balsamic and smoky elements, and great precision and purity to its dark fruit. (Issue #130; 2011)"
95 points John Gilman (View From the Cellar): "The 2009 les Cailles from the Chevillons is simply stunning, as it soars from the glass in a flamboyant nose of black cherries, blood orange, bitter chocolate, stunning minerality, woodsmoke, a touch of gamebird, dried violets and vanillin oak. On the palate the wine is deep, full-bodied and very, very pure, with a great core of fruit, bright acids, ripe tannins and magical length and grip on the youthful and intensely flavored finish. This is a great, great example of Chevillon les Cailles. 2020-2070. (Nov/Dec 2010)"
93-95 points Stephen Tanzer (International Wine Cellar): "Bright dark red. Knockout nose combines raspberry, crushed stone, spicy oak, minerals and leather. Wonderfully tangy and delineated but at the same time seamless, with superb energy and concentration to its raspberry and spice flavors. Finishes very long and scented, with substantial fine tannins. A wine of great finesse: this would provide fodder for those who believe this vineyard is capable of performing at grand cru level. (Jan/Feb 2011)"
94 points Antonio Galloni (Wine Advocate): "The 2009 Nuits St. Georges Les Cailles bursts from the glass with an exciting melange of smoky dark fruit, new leather, tar and licorice. It is another implosive, young wine that will require considerable patience. The energy and verve both bode well for the future. Exotic spices and dark fruit emerge even more fully as the wine fleshes out on the finish. Anticipated maturity: 2019-2039. (Apr 2012)"
'Sweet spot Outstanding' and 92-94 points Allen Meadows (Burghound): "(from a 1.12 ha parcel of 75+ year old vines). Reduction makes the nose impossible to fairly evaluate. However the serious, brooding and powerful medium weight plus flavors possess buckets of extract that confer a seductive and velvety mouth feel to the driving, palate staining and explosively long finish. This is another extraordinary vintage for this wine in a long line of them. Drink: 2021+. (Jan 2011)"
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$109.95
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AM 95
JG 94
France
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Burgundy
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Cote d'Or Red
Pre-arrival, 12+ available
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95 points Allen Meadows (Burghound): "(from a .63 ha parcel). An overtly sauvage nose features game-inflected aromas of dark berries, plum, floral and earth nuances that also exhibit a hint of smoke. Somewhat unusually, this is also quite finely detailed and while this is openly powerful, it's not at all rustic or tough though it is exceptionally tight and backward at present on the impeccably well-balanced finish. This is even more restrained than the Rugiens and like its stable mate, it's pointless to acquire this without the express intension of forgetting it in your cellar. That said, this offers fantastic upside potential to those who have the patience. Drink: 2030+. (Apr 2012)"
94 points John Gilman (View From the Cellar): "The 2009 Corton 'Renardes' chez Gaunoux is truly stunning and is a step up from the excellent Grands Épenots in this vintage. The deep and utterly classic nose delivers an exciting blend of cherries, red currants, orange peel, a great base of stony minerality, coriander and other, more exotic spice tones. On the palate the wine is deep, full-bodied and very, very transparent, with a rock solid core of fruit, firm, but very refined tannins and stunning length and grip on the focused and very well-balanced finish. 2017-2050. (Nov/Dec 2012)"
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$179.95
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WA 93–95
FWR 91–95
AM 94
France
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Burgundy
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Cote d'Or Red
Pre-arrival,
4
available
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93-95 points Antonio Galloni (Wine Advocate): "The estate’s 2009 Volnay Clos du Chateau des Ducs saturates the palate with its deep, persistent fruit. The aromas and flavors build in the glass towards the rich, multi-dimensional finish. This shows marvelous staying power and fabulous overall balance. The Clos du Chateau des Ducs is more overtly fruit-driven and structured but perhaps a touch less aromatically expressive than the Mitans. Anticipated maturity: 2019-2039. (May 2011)"
91-95 points Fine Wine Review: "The nose of the Volnay-Clos du Château des Ducs is open and displays pure red fruits that continue into the mouth. The wine has plenty of weight and structure with excellent length. (Issue 133; 2011)"
94 points Allen Meadows (Burghound): "(from 50+ year old vines; a monopole of the domaine). This is aromatically a bit less elegant than the Mitans but it is more complex with cool red and blue pinot fruit, violet, earth and stone nuances introducing attractively rich and equally pure middle weight flavors that exhibit real verve on the mouth coating and exceptionally persistent finish. As usual, this is a classic Volnay that is built to age and will need every bit of 12 to 15 years to be at its best. In short, this is a knockout. Drink: 2021+. (Apr 2012)"
93+ points John Gilman (View From the Cellar): "The 2009 Clos du Château des Ducs is a beautifully reserved and elegant rendition of the vintage. The deep and classic nose delivers scents of cherries, blood orange, vinesmoke, fresh herb tones, a very complex base of soil and a topnote of cocoa. On the palate the wine is deep, full-bodied, tight and very, very long on the backend, with impeccable balance, superb focus and impressive grip on the ripely tannic and youthful finish. This will be stellar in the fullness of time. 2020-2050. (Nov/Dec 2010)"
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