Woodland Hills Wine Co. - Other Wines from Tuscany

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Tuscany sometimes seems to be virtually carpeted in vines. Besides the well-known Chianti and Brunello, there is Carmignano (a Sangiovese-Cabernet blend), Vino Nobile di Montepulciano; out toward the coast you'll find Morellino di Scansano (Sangiovese) and Bolgheri (best exemplified by Bordeaux-lookalikes Sassicaia and Ornellaia). Then there's a whole slew of what have come to be called "Super Tuscans" (a term coined in English to describe any Tuscan red wine that doesn't adhere to traditional blending laws for the region, and carrying no official weight with the Italian wine authorities), as well as dry whites such as Vernaccia di San Gimignano and a dessert wine called Vin Santo that can be relatively dry (almost Sherry-like in this case) or quite sweet.

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Antinori Guado al Tasso Bolgheri Superiore 2009 (316478)

750ml

$112.95

WE 98

JS 97

WA 94

In stock, 12+ available

98 points and 'Cellar Selection,' Wine Enthusiast: "This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more. (Apr 2013)"

97 points James Suckling: "Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate. Full-bodied, with soft and round tannins and a long, long finish. It goes on for minutes. Now just a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Better after 2015. (8/29/12)"

94 points Antonio Galloni (Wine Advocate): "The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap around the palate as this intense wine shows off its pedigree. Layers of flavor build to the deep, intensely satisfying finish. The 2009 is complete and harmonious from the very first taste. In 2009 the blend is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2014-2029. (Jun 2012)"

Producer notes: "60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 3% Petit Verdot. On the nose the initial balsamic sensations are followed by aromas of ripe fruit and spices, on the palate is velvety, with soft tannins and much finesse. The finish and aftertaste are well supported by savory mineral notes and much length and persistence."

Antinori Sangiovese Toscana Santa Cristina 2010 (313514)

750ml

$9.95

In stock, 12+ available

Santa Cristina was originally introduced in 1946 asa Chianti Classico by Piero Antinori’s father, Niccolò. However, with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori- requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than this fruity fresh wine should have to maintain its style and character. Therefore, with the 1987 vintage Santa Cristina moved away from the Chianti Classico designation, and with the 1994 vintage Antinori began including 10% Merlot to the blend to add soft, open fruit nuances to the wine.

Antinori Solaia Toscana 2007 (309970)

750ml

$289.95

WA 97

WS 94

IWC 94

In stock, 4 available

97 points Antonio Galloni (Wine Advocate): "The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027. (Oct 2010)"

94 points Wine Spectator: "A racy wine that offers so much currant and blackberry character. Full and very silky. Goes on and on. Fascinating. Best after 2012. (10/31/10)"

94 points Ian D'Agata (International Wine Cellar): "(14% alcohol) Fully saturated inky ruby. Knockout nose of blackcurrant, mocha, coffee and nutty oak, plus strong soil tones of tobacco and herbs. Wonderfully ripe and full but with a sappy menthol lift to the utterly pure, drop-dead gorgeous flavors of blackcurrant, tobacco and minerals. Compared to the 2007 Tignanello, which currently comes across as a baby Solaia, this has more of everything, especially including sweetness and flesh. One of the better versions of Solaia of the last decade: it offers plenty of upfront charm and fleshy creaminess, but it may not prove to be as long-lived as the 2004 or the 2006. (Sep/Oct 2010)"

Three Glasses, Gambero Rosso: "Three Glasses again for the Solaia. This blend, based on cabernet sauvignon and sangiovese with a dash of cabernet franc, offers echoes of currants and strawberries on the nose with subtly fresh, clean vegetal hints. The dynamic palate and already relaxed tannins reflect a style that favours elegance and allure, leading to a long, dry finish. (2011)"

Antinori Solaia Toscana 2008 (316522)

1.5L

$625.00

WE 97

WA 93

In stock, 4 available

97 points and 'Cellar Selection,' Wine Enthusiast: "Definitely on a top 10 list of Italian icons, Solaia affirms the massive potential of Italian winemaking, from vineyard to cantina to cellar and beyond. Superrich and polished, but never over the top, this gorgeous super Tuscan shows deep layers of chocolate, black cherry, rum cake and spice. The secret lies in its balance: Everything is in place, from intensity and complexity to persistency. (May 2012)"

93 points Antonio Galloni (Wine Advocate): "The 2008 Solaia is richer and darker than the Tignanello, but it isn’t an appreciably more complex or complete wine. It shows gorgeous depth and textural richness to match an expressive core of blackberry jam, smoke, scorched earth, crushed rocks and cassis. This is a beautiful wine, but not as great as I had hoped. The 2008 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2014-2024. (Aug 2011)"

Antinori Tignanello 2007 (306780)

750ml

$79.95

WA 95

WS 92

IWC 91

In stock, 4 available

95 points Antonio Galloni (Wine Advocate): "[$99 list] Antinori’s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine’s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012-2027. (5/11/10)"

92 points Wine Spectator: "[$99 list] Displays sweet plum and berry aromas and flavors, with hints of toasty oak and cappuccino. Full-bodied, yet reserved and fine. Turns chewy and juicy. Best after 2012. (10/31/10)"

91 points Ian D'Agata (International Wine Cellar): "Bright, medium ruby-red. Musky black fruits, cedar, graphite and minerals on the cabernet-dominated nose. Broad and lush in the mouth, conveying a full-bodied, weighty impression but also plenty of energy to the flavors of blackcurrant, tobacco and cedar. Finishes very long and smooth, with extremely fine-grained tannins. (Sep/Oct 2010)"

Antinori Tignanello 2009 (316315)

750ml

$79.95

WA 94

JS 93

WS 92

In stock, 12+ available

List $105.00

Three Glasses, Gambero Rosso (2013).

94 points Antonio Galloni (Wine Advocate): "[$105 list] The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20% Cabernet Sauvignon and 5% Cabernet Franc from vineyards in San Casciano Val di Pesa, one of the most evocative hillsides in all of Italy. Anticipated maturity: 2017-2029. (Jun 2012)"

93 points James Suckling: "Dried fruits and flowers on the nose. More roses than anything else. Full body, with light toffee, coffee and ginseng character. Light prunes too. Really enjoyable. A blend of Sangiovese and Cabernet Sauvignon. Give it a year or two to soften. (8/29/12)"

92 points Wine Spectator: "[$105 list] Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering. Best from 2014 through 2025. (10/15/12)"

92 points Ian D'Agata (International Wine Cellar): "(80% sangiovese, 15% cabernet sauvignon and 5% cabernet franc): Bright red-ruby. Ripe aromas of sweet red cherries macerated in alcohol, cedar, cinnamon and pepper. Suave and seamless, with soft, almost-overripe flavors of redcurrant jam, red plum syrup, stewed red plum and tobacco leaf. A very distinctive and much creamier than usual Tignanello, finishing with supple tannins and excellent length. Obviously the product of a warmer year, and though this outstanding Tignanello is a touch less refined than some recent standout vintages, it's hard to argue with its sweet, soft style and early drinking appeal. No need to cellar this too long. (Sep 2012)"

Antinori Toscana Villa Antinori Rosso 2009 (315876)

750ml

$19.95

JS 91

WA 90

WS 90

In stock, 12+ available

List $25.00

91 points James Suckling: "Subtle walnuts and berries with hints of milk chocolate. Medium to full body, with fine tannins and a fruity, tangy finish. Orange peel undertones. This is excellent quality for the money. Drink now. (11/26/12)"

90 points Antonio Galloni (Wine Advocate): "The 2009 Villa Antinori is a pretty, mid-weight wine laced with dark red berries, flowers and sweet spices. Nothing in particular stands out, just the wine’s lovely depth, balance and overall sense of harmony. This is a fabulous wine for the money. Anticipated maturity: 2012-2016. (Jun 2012)"

90 points Wine Spectator: "[$25 list] Black currant, bilberry, violet and spice flavors align in this luscious red, which is well-balanced and integrated, with a lingering aftertaste of sweet fruit and spices. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Drink now through 2018. Smart Buys. (12/15/12)"

Producer notes: "55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah. The wine is ruby red in color with intense aromas of cherries, mint, and, particularly, chocolate. On the palate the wine is ample in body, supple and with velvety and soft tannins, long and savory."

Banfi Pinot Grigio San Angelo 2011 (313767)

750ml

$12.95

WS 87

WE 87

In stock, 12+ available

List $18.00

87 points Wine Spectator: "A spicy style, with apple, peach, clove, allspice and white pepper matched to a rich texture. Finishes with a lingering, citrusy freshness. Drink now. (4/30/13)"

87 points Wine Enthusiast: "Pinot Grigio enthusiasts will love this citrusy expression from Tuscany. There’s just enough warm-climate ripeness here to give the wine a full, creamy feel on the finish, yet the bouquet is all about freshness; notes of lemon-lime, melon and white peach are prominent. (Oct 2012)"

The Tasting Panel: "[$18 list] Crisp acidity and a rich texture allow white pepper, lime rind and grapefruit to peer past a dense mid-palate. (Jun 2012)"

Producer notes: "Light straw yellow. Very fresh and fruity bouquet with pear, banana, peach, anise and honey notes. Rich, full, round and very persistent. This 100% Pinot Grigio belongs to Castello Banfi estate-bottled single-varietals range.Thanks to the Montalcino microclimate, Banfi's Tuscan Pinot Grigio adds to the typical aromas of this variety an unusual body, flavor and balance. Food Pairings: Excellent as aperitif. It accompanies light dishes and fish in general. Great 'summer wine'."

Bibi Graetz Toscana Casamatta Red 2011 (314800)

750ml

$11.95

WS 90

WA 88

JS 88

In stock, 12+ available

90 points Wine Spectator: "Notes of blackberry and black cherry are accented by tobacco and spice in this concentrated red, which is fresh and lively, with a firm finish. Drink now through 2014. (10/15/12)"

88 points Antonio Galloni (Wine Advocate): "The 2011 Casamatta Rosso is an attractive, juicy wine bursting with sweet red berries, flowers, licorice, mint and spices. It shows lovely body and depth in a fresh, vinous style best suited for near-term drinking. Aging should not be a problem, as I imagine most bottles will be long gone by the time that is an issue. The Casamatta Rosso is a terrific value, too. Anticipated maturity: 2012-2014. (Jun 2012)"

88 points James Suckling: "Another fresh and fruity young wine with lovely cherry and lemon character. Medium body, with light tannins and a clean finish. Always excellent value. Drink now. (11/26/12)"

Brancaia Tre Rosso Toscana 2010 (314880)

750ml

$17.95

JS 90

WA 89

IWC 89

In stock, 12+ available

List $23.00

90 points James Suckling: "A pleasing wine with juicy berry and plum character with hints of peaches and chocolate. Medium to light body, with fine tannins and a fresh finish. Savory. A blend as always of Sangiovese, Merlot and Cabernet Sauvignon. Drink now. (11/26/12)"

89 points Antonio Galloni (Wine Advocate): "[$23 list] The 2010 Tre is laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine built on length and energy rather than the richness for which Maremma generally is known. Floral notes reappear on the finish, adding lift and a sense of harmony. The 2010 is 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. Anticipated maturity: 2012-2015. (Jun 2012)"

89 points Ian D'Agata (International Wine Cellar): "(roughly 80% sangiovese, the rest cabernet sauvignon and merlot): Deep ruby. Dark berry and cassis on the nose, with complicating notes of anise, vanillin oak and violet. Sappy, open-knit dark fruit flavors show nice clarity and lift, with polished, smooth tannins adding shape to the long, sweet finish. This easygoing, fruit-driven wine is already drinking well. (Sep 2012)"

Casanova di Neri Rosso di Casanova di Neri 2009 (312422)

750ml

$17.95

WA 88–90

In stock, 3 available

List $25.00

88-90 points Antonio Galloni (Wine Advocate): "[$25 list] I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious personality that captures the essence of the house style. Anticipated maturity: 2011-2015. (May 2011)"

Casanova di Neri Rosso di Casanova di Neri 2010 (316800)

750ml

$17.95

WA 87–89

In stock, 12+ available

87-89 points Antonio Galloni (Wine Advocate): "I tasted the 2010 Rosso di Casanova di Neri from tank just a few days before it was scheduled to be bottled. Dark cherries, plums, flowers and spices literally jump out of the glass in this vinous, bright red. The 2010 Rosso is a great, budget-priced wine from Giacomo Neri. The blend is 95% Sangiovese and 5% Colorino. Anticipated maturity: 2012-2016. (Apr 2012)"

Producer notes: "A blend of 90% Sangiovese and 10% Colorino grown in the Sant'Antimo appellation which lies just beyond the southernmost border of Brunello. The blend presents compelling notes of dark cherries, smoke and tar. This full-bodied red is powerful yet elegant."

Casina di Cornia Rosso Toscano 2011 (315134) Organic

750ml

$16.95

In stock, 12+ available

Producer notes: "Sangiovese 70%, Canaiolo 20%, Ciliegiolo 10%. Light ruby red. Fruity, floral, spicy bouquet. Light and fruity table wine for drinking with simple dishes, white meats such as chicken and even fish."

Castello dei Rampolla Toscana Sammarco 2007 (314526)

750ml

$83.95

WA 97

WS 97

In stock, 1 available

*SPECIAL: Take 10% Off Listed Price!
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97 points Antonio Galloni (Wine Advocate): "The 2007 Sammarco is a showstopper. A dazzling bouquet leads to layers of rich dark fruit in this superb, racy wine. The tannins are all about finesse. This isn’t a blockbuster Sammarco, but rather it is a wine that impresses for its sexy personality and fabulous overall balance. The 2007 Sammarco is 90% Cabernet Sauvignon, 5% Sangiovese and 5% Merlot. Anticipated maturity: 2017-2027. (Aug 2011)"

97 points Wine Spectator: "Intense aromas and flavors of black currant, cherry, cedar and licorice are reminiscent of a fine Bordeaux. Concentrated, yet stylish and elegant, with great breed and a lingering aftertaste of fruit, spice and mineral. Delicious now, yet still very young. Cabernet Sauvignon, Sangiovese and Merlot. Best from 2014 through 2032. 250 cases imported. (10/15/11)"

Castello dei Rampolla Vigna d'Alceo 2003 (309581)

750ml

$148.95

WA 94

In stock, 2 available

List $220.00

94 points Antonio Galloni (Wine Advocate): "[$220 list] Castello dei Rampolla’s 2003 D’Alceo (85% Cabernet Sauvignon, 15% Petit Verdot) is another ripe, powerful wine packed with layers of super-ripe, opulent fruit, graphite, licorice and tar supported by a firm, classic structure that will require time to fully come together. It is sweeter and riper than the Sammarco, and its more supple personality works well to balance the wine’s structural components. As with the 2004s, the D’Alceo seems to have a slight edge in terms of its overall balance. The 2003 is a stunning effort. Anticipated maturity: 2013-2023. (Jun 2007)"

Castello di Meleto Rosso Toscano 2009 (316604)

750ml

$10.95

WA 87

In stock, 12+ available

List $14.00

87 points Antonio Galloni (Wine Advocate): "[$14 list] The 2009 Rosso Toscano is an attractive, juicy wine bursting with dark cherries, flowers and sweet spices. This plump, generous red is best enjoyed over the next few years, while the wine retains its juiciness. The Rosso is 50% Sangiovese, 35% Merlot and 15% Cabernet Franc. It is a fabulous wine for the money. Anticipated maturity: 2012-2014. (Jun 2012)"

Ciacci Piccolomii Toscana Rosso IGT 2010 (316553)

750ml

$11.95

In stock, 12+ available

Ciacci Piccolomini Toscana Rosso IGT 2009 (314875)

750ml

$11.95

In stock, 5 available

A value Sangiovese-based blend from Tuscany. Fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced. A very versatile food wine that pairs well especially with meat-based courses, salami and cheese.

Fèlsina Toscana Fontalloro 2007 (316288)

375ml

$25.95

IWC 96

WA 93

WS 92

In stock, 7 available

96 points Ian D'Agata (International Wine Cellar): "(100% sangiovese; 14% alcohol) Good full red with a palish rim. Pure, superripe aromas of red cherry, violet, iodine and nutmeg. Superrich, highly concentrated and seamless, with densely packed flavors of raspberry, dark plum and marzipan. Finishes creamy-rich and explosively long, with a pretty violet note. This was so good I really had trouble letting the glass go. It's also the only time I can remember Fontalloro outclassing Rancia (of which I am a huge fan) by such a wide margin, something I had noticed even when tasting barrel samples of these two wines in the estate's cellar two years ago. I'd wait a good five years on this one, then enjoy it for another two decades. Proof positive that sangiovese is one of the world's great grape varieties. (Jul/Aug 2010)"

93 points Antonio Galloni (Wine Advocate): "The 2007 Fontalloro is round, sweet and inviting, very much in keeping with the style of the vintage. The fruit tends towards the redder end of the spectrum vis-a-vis the Rancia and the Fontalloro seems to possess a touch more freshness. Floral, spiced notes add lift on the finish. As attractive as the 2007 Fontalloro is, and it is very pretty, the wine does not have a particularly bright track record of developing the noblest aromas and flavors in bottle. In my experience, it is better to err on the side of youth in deciding when to drink Fontalloro. Anticipated maturity: 2012-2022. (Oct 2010)"

92 points Wine Spectator: "There's blackberry and blueberry galore in this full-bodied wine, which has chewy tannins and a long, flavorful finish. Juicy and wonderfully fruity. Best after 2011. (10/31/10)"

Three Glasses, Gambero Rosso: "The Fontalloro shows how these two areas, Chianti Classico and Chianti Colli Senesi can blend into a totally unique wine. For years, this pure Sangiovese has been exceptional and we think that the '07 vintage is one of the very best, a rare example of how body, power and warmth can be matched step by step by elegance, complexity and minerality. (2011)"

18.5/20 points Decanter: "Magnificent fragrance of violet, iris and black cherry, with hints of leather and spice. Mouthfuls of concentrated cherry, spice and liquorice. Perfect balance and fantastic length. Very compelling. Drink: 2017-2030. Alc: 14%."

Fèlsina Vin Santo del Chianti Classico Berardenga 2003 (313603)

375ml

$36.95

WS 90

In stock, 12+ available

List $46.00

90 points Wine Spectator: "[$46/375ml list] Concentrated flavors of caramel, dried apricot, quince paste, roasted walnut and smoke pervade this ripe, powerful sweetie. Brisk, yet balanced toward the alcohol. Moderate length. Drink now through 2015. 1,583 cases made. (2/29/12)"

Frescobaldi Rosso Rèmole Toscana 2008 (306575)

750ml

$6.95

IWC 88

In stock, 10 available

List $10.00

88 points Ian D'Agata (International Wine Cellar): "($10 list; an 85/15 blend of sangiovese and cabernet sauvignon; no oak; 12.5% alcohol) Light, bright red. Aromas of red berries, pipe tobacco and underbrush. Tangy and penetrating but not hard in the mouth, with fresh acids framing the red fruit and tar flavors. Finishes bright and simple, with a lingering sweetness. (Jul/Aug 2010)"

Producer notes: "Sangiovese 85%, Cabernet Sauvignon 15%. Remole ’08 greets the eye with a deep, brilliant purple. The bouquet is a dense complex of fruit aromas, such as blackberry, raspberry, cherry, and redcurrant, lifted with fragrant hints of spice and black pepper. The palate is velvet smooth, very warm and rich, with a perfect balance of its components and a refreshing crispness. A long-lingering finish mirrors nicely the fruit on the nose."

Frescobaldi Rosso Rèmole Toscana 2010 (312774)

750ml

$7.95

In stock, 12+ available

List $10.00

Wine Spectator: "[$10 list] A light, fruity style, offering cherry and strawberry flavors, with a hint of spice. Just a bit hot on the finish... Drink now through 2014. (10/15/11)"

Producer notes: "Sangiovese 85%, Cabernet Sauvignon 15%. A rich, luminous ruby of appealing depth announces an equally complex nose, Remole 2010 reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity. Aromatic fruit returns to grace a lengthy finish."

Fubbiano Aleatico Passito IGT Costa Toscana 2010 (313186)

500ml

$34.95

In stock, 12+ available

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Aleatico is a red grape variety often used to produce dessert style wines such as this passito from Costa Toscana. Aleatico wines are characterized by their sweet aromas of roses, berry fruits and lychees. Its relatively high alcohol content of 14.5% is balanced by the grape's natural acidity.

Fubbiano Rosso Colline Lucchesi 2011 (316612)

750ml

$17.95

In stock, 12+ available

List $20.00

Producer notes: "This wine, widely recognized among the most representative wines of the area of Lucca, is obtained from a selection of Sangiovese, Canaiolo and Ciliegiolo grapes, together with other varieties which grow in our vineyards The vinification follows the traditional methods. It is a wine which can be enjoyed throughout the courses of a meal, whose bouquet improves with time. It shows a ruby red color, a fine bouquet with remarkable aromas reminiscent of sweet violet and wild berries. Lightly tannic. Pairings: with white and red meats, and particularly with traditional dishes of the local cuisine of Lucca."

Fubbiano Rosso di Toscana I Pampini 2008 (313185)

750ml

$39.95

In stock, 12+ available

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Producer notes: "Among the most prestigious wines of Tuscany, this wine shows the great potential of the Sangiovese variety. This wine is comprised of primarily Sangiovese along with the indigenous Teroldego. Intense ruby red in color, the complex bouquet starts with red berry fruits then develops spicy aromas including vanilla, tobacco and light balsamic notes. On the palate, the wine reveals great structure, supported with good acidity and mature, well-balanced tannins. It finishes generously and with persistence, with a hint of licorice. Our Supertuscan I Pampini is produced only in the best years and it matures in French oak barrels, in order to enhance the bouquet and to enrich its complexity. Pairings: braised and roasted meats, game, strong and tasty matured cheese."

Showing 1 - 25 of 58 results