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Emilia-Romagna

The region cutting a swath from Piacenza southeastward to Parma (think prosciutto) through Bologna to Modena (balsamic vinegar), and extending to the coast at Rimini, is considered to be the gastronomic heart of Italy. Paradoxically, wine culture is not nearly as advanced as culinary life here. The only widely recognized wine from Emilia-Romagna is undoubtedly Lambrusco, a fizzy red that invaded American shores in the '60s ("Riunite on ice, so nice!") in a sticky sweet form. Thankfully, small quality-oriented importers have since that time successfully scouted out makers of   More

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750ml
$13.95
In stock, 12+ available  
750ml
$19.95
In stock, 8 available  
750ml
$14.95
IWC 87
WE 87
In stock, 12+ available
List  $22.00
750ml
$18.95
In stock, 12+ available  
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