Châteauneuf-du-Pape Wines - Woodland Hills Wine Co.

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The name itself means the "new castle of the Pope" and refers to Pope Clement V having moved the papacy from Rome to Avignon in 1308. The overriding, indeed defining, feature of the zone is the soil, strewn with galets roulés, large round rocks which soak up the sun's heat during the day and give it to the vines at night.

Up to 13 different varieties, some even white, are permitted for the production of red Châteauneuf, but most producers stick to Grenache (always the More

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Beaucastel Châteauneuf-du-Pape 2003 (108873)

750ml

$79.95

WE 95

WS 94

RP 92

In stock, 1 available

List $92.00

95 points Wine Enthusiast: "One of the big names of Châteauneuf-du-Pape, and this wine justifies the fame of the Perrin family’s property. It is a rich style, but, more importantly, it is beautifully made, structured, dense, with red jelly fruits, a touch of vanilla and a fat, full-bodied, but firm aftertaste. This is a wine for aging...give it at least five years before touching it. (12/31/05)"

94 points Wine Spectator: "[$90 list] Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. Best from 2008 through 2025. Highly Recommended. (5/31/06)"

92+ points Robert Parker: "The 2003 Beaucastel Châteauneuf du Pape turned out as well as I could have hoped and is certainly an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with pepper, smoke, licorice, and dried herbs. The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit), has full bodied, moderately high, slightly rustic tannins, but big-impact flavors with plenty of texture, density, and purity. Give this wine 3-5 years of bottle age, and drink it over the following 20 years. (Feb 2006)"

92 points Josh Raynolds (International Wine Cellar): "Dark red. Vibrant raspberry, blackberry, floral and spice aromas convey impressive purity and freshness. Supple and sweet, with deep red fruit flavors, hints of floral pastille and baking spices and gentle tannins. This wine has more grenache than usual for the property, which makes it one of the most graceful (despite the hot vintage) wines I've had from the Perrins. Clean and energetic on the finish, which echoes the red fruit and floral qualities. (Dec 2008)"

Beaucastel Châteauneuf-du-Pape 2009 (313399)

750ml

$79.95

WS 96

RR 96

RP 94

In stock, 12+ available

List $120.00

96 points Wine Spectator: "[$120 list] One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. (2/29/12)"

96 points Rhone Report: "The 2009 Chateau de Beaucastel Chateauneuf-du-Pape had just been bottled at the time of the tasting but you wouldn't know it by tasting it. A blend of 30% Mourvedre, 30% Grenache, 10% Syrah, 10% Counoise, and 20% assorted varieties, the wine delivers a superb aromatic display of kirsch and black cherry-like fruits to go with a solid dose of underlying meat, truffle, earth, and leather. Full-bodied and gorgeously concentrated through the middle, with fleshy, ripe fruit, good acidity, and an abundance of structure, this will ideally be left alone for 7-8 years and then consumed over the following two decades. (Sep 2011)"

94 points Robert Parker: "The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years. (Oct 2011)"

93 points Josh Raynolds (International Wine Cellar): "(30% each of grenache and mourvedre and 10% each of counoise and syrah, with the balance spread across the other nine permitted varieties): Bright ruby. Perfumed, expressive aromas of red and dark berry preserves, smoky herbs and lavender, with a touch of licorice adding depth. Fleshy and supple in texture, offering intense black raspberry and bitter cherry flavors lifted by a spicy quality. Shows the richness of the vintage but carries no excess fat. The finish lingers with impressive tenacity and echoes the floral and smoke notes. (Jan/Feb 2012)"

Beaucastel Châteauneuf-du-Pape 2010 (313400)

375ml

$42.95

RR 96

IWC 94

RP 92–94

In stock, 12+ available

List $60.00

5 stars, 19.5/20 points, Decanter: "A mix of 1989 and '90; a muscular wine with grip, will become gracious. Curvier than 2009. Drink: 2016-2039. (May 2012)"

96 points Rhone Report: "[$120/750ml list] Showing consistently with the barrel review, the 2010 Château de Beaucastel Châteauneuf-du-Pape (30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the remainder an assortment of varieties) is a classic Beaucastel that has both richness and elegance. Showing loads of black cherry, new leather, licorice, pepper, and hints of flowers on the nose, this full-bodied, structured, yet surprisingly elegant and polished 2010 has fantastic purity of fruit, superb balance, and knockout length. Showing more and more structure with air, this needs 3-5 years of bottle age, and should evolve gracefully for upwards of two decades or more. (Sep 2012)"

94 points Josh Raynolds (International Wine Cellar): "[$120/750ml list] Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and bitter cherry flavors, a hint of smokiness and intense minerality. Tannins come on late and are quickly sucked up by this wine's intense fruit. Rich and lively, with excellent finishing clarity and length. (Jan/Feb 2013)"

92-94+ points Robert Parker: "The Chateau Beaucastel 2010 Chateauneuf du Pape is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance other permitted varietals. Surprisingly ripe and soft with a dense ruby/purple color as well as lots of blueberry, scorched earth and blackberry notes intermixed with hints of roast beef and bouquet garni, this wine has structure, but the fruit dominates at present. By the standards of most top vintages of Beaucastel, this cuvee will be drinkable earlier than the normal ten years. I suspect it will put on more weight, so give it 5-6 years of cellaring and drink it over the following three decades. (Oct 2011)"

Beaucastel Châteauneuf-du-Pape 2010 (313402)

1.5L

$159.95

RP 92–94

IWC 92–94

In stock, 12+ available

5 stars, 19.5/20 points, Decanter: "A mix of 1989 and '90; a muscular wine with grip, will become gracious. Curvier than 2009. Drink: 2016-2039. (May 2012)"

92-94+ points Robert Parker: "The Chateau Beaucastel 2010 Chateauneuf du Pape is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance other permitted varietals. Surprisingly ripe and soft with a dense ruby/purple color as well as lots of blueberry, scorched earth and blackberry notes intermixed with hints of roast beef and bouquet garni, this wine has structure, but the fruit dominates at present. By the standards of most top vintages of Beaucastel, this cuvee will be drinkable earlier than the normal ten years. I suspect it will put on more weight, so give it 5-6 years of cellaring and drink it over the following three decades. (Oct 2011)"

92-94 points Josh Raynolds (International Wine Cellar): "(roughly 30% each of grenache and mourvedre, with 10% each of counoise and syrah and the balance 'everything else'): Vivid ruby. Fresh raspberry and cherry on the intensely perfumed nose. Sappy and sweet, with deep red fruit preserve flavors and hints of succulent herbs and rose pastille. Packs a punch but also shows impressive energy and balance. The raspberry note carries through on the finish, which also features a suave, slow-building note of star anise. (Jan/Feb 2012)"

Beaucastel Châteauneuf-du-Pape 2010 (313401)

750ml

$74.95

RR 96

IWC 94

RP 92–94

In stock, 12+ available

List $120.00

5 stars, 19.5/20 points, Decanter: "A mix of 1989 and '90; a muscular wine with grip, will become gracious. Curvier than 2009. Drink: 2016-2039. (May 2012)"

96 points Rhone Report: "[$120 list] Showing consistently with the barrel review, the 2010 Château de Beaucastel Châteauneuf-du-Pape (30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the remainder an assortment of varieties) is a classic Beaucastel that has both richness and elegance. Showing loads of black cherry, new leather, licorice, pepper, and hints of flowers on the nose, this full-bodied, structured, yet surprisingly elegant and polished 2010 has fantastic purity of fruit, superb balance, and knockout length. Showing more and more structure with air, this needs 3-5 years of bottle age, and should evolve gracefully for upwards of two decades or more. (Sep 2012)"

94 points Josh Raynolds (International Wine Cellar): "[$120 list] Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and bitter cherry flavors, a hint of smokiness and intense minerality. Tannins come on late and are quickly sucked up by this wine's intense fruit. Rich and lively, with excellent finishing clarity and length. (Jan/Feb 2013)"

92-94+ points Robert Parker: "The Chateau Beaucastel 2010 Chateauneuf du Pape is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance other permitted varietals. Surprisingly ripe and soft with a dense ruby/purple color as well as lots of blueberry, scorched earth and blackberry notes intermixed with hints of roast beef and bouquet garni, this wine has structure, but the fruit dominates at present. By the standards of most top vintages of Beaucastel, this cuvee will be drinkable earlier than the normal ten years. I suspect it will put on more weight, so give it 5-6 years of cellaring and drink it over the following three decades. (Oct 2011)"

Beaucastel Châteauneuf-du-Pape Blanc Vieilles Vignes 2010 (314693)

750ml

$159.95

RR 97

W&S 97

WS 96

In stock, 9 available

List $195.00

97 points Rhone Report: "A profound white, the 100% Roussanne 2010 Chateau de Beaucastel Chateauneuf-du-Pape Blanc Cuvee Roussanne Vieilles Vignes is more fresh and focused than the traditional blanc (and that's saying something) and delivers spectacularly pure, delineated aromas of fresh peach, apricot, toasted bread, almond paste, and serious minerality. This is followed by a medium to full-bodied wine that is perfectly balanced and possesses a brilliant texture, superb focus and clarity, and classic finish. Brilliant now, this should also age beautifully. Given the general aging curve of these wines, I wouldn't hesitate to drink bottles over the coming 3-4 years, but after that, would hold off until a decade after the vintage. Thrilling stuff and this is a great vintage for Beaucastel. (Sep 2011)"

97 points and 'Year's Best Rhone,' Wine & Spirits: "[$195 list] 'I want to rub myself in it,' one taster said, completely seduced by this wine. He wasn’t the only one completely smitten by its play of cashew richness and firm warm stone, its billowy satin texture and its quiet wildflower tones. This is exceptional in its vivid portrayal of a place, the heat of the sun on stones and the cool of the air palpable in a sip, and yet it’s understated, elegant, the product of a patch of carefully tended roussanne vines that are a quarter-century old. (Feb 2013)"

96 points Wine Spectator: "[$195 list] Very rich, this cuts a broad swath, delivering a remarkably lush yet pure core of papaya, mango, green melon and green plum fruit all stitched with macadamia nut, brioche and honeysuckle notes that chime through the superlong finish. There's a great buried stony edge. Roussanne. Drink now through 2024. 200 cases imported. (2/29/12)"

93-95 points Josh Raynolds (International Wine Cellar): "Light yellow. An explosively perfumed bouquet evokes Meyer lemon, pear skin, jasmine and minerals. Sappy and penetrating, projecting a compelling blend of richness and vivacity. Powerful, incisive orchard fruit and candied citrus qualities put on weight with air and pick up a touch of bitter quinine that carries through the very long, palate-staining finish. Marc Perrin told me that it's a mistake to associate roussanne exclusively with opulence 'because when it's planted on limestone it keeps its freshness. The numbers are low on paper but what's in the glass is bright and contradicts the math and oenologists' predictions.' (Jan/Feb 2012)" 94 points Robert Parker: "The luxury cuvee, the 2010 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) (100% Roussanne aged in one-year-old barrels as well as new oak that no longer undergoes malolactic fermentation) is a prodigious dry white. A luxurious amount of rose water notes intermixed with honeysuckle, pineapple, nectarine, peach and subtle smoke emerge from this beauty. It possesses a terrific texture, zesty acids, an unmistakable minerality and a sumptuous personality. (Oct 2011)"

Beaucastel Châteauneuf-du-Pape Blanc Vieilles Vignes 2011 (317087)

750ml

$169.95

In stock, 12+ available

Beaurenard Châteauneuf-du-Pape 2003 (300917)

750ml

$63.95

WS 94

RP 91

In stock, 1 available

94 points Wine Spectator: "Big wine, with a wall of structure around a core of black currant, blackberry and fig fruit. Plenty of exotic spice, dark chocolate, licorice and graphite notes skitter in the background, with a long finish that drips with fruit. Best from 2008 through 2025. (4/30/06)"

91 points Robert Parker: "A brilliant wine, the dark ruby/purple colored 2003 Chateauneuf du Pape exhibits a distinctive and possibly controversial nose of spearmint and eucalyptus intermixed with melted black chocolate, roasted meats, and plenty of herbs and black cherry liqueur. It is deep, fleshy, full-bodied, and savory. I would drink this wine over the next decade without hesitation. (Feb 2006)"

Bois de Boursan Châteauneuf-du-Pape Cuvée Felix 2005 (116528)

750ml

$59.95

WS 94

IWC 92

In stock, 4 available

List $80.00

94 points Wine Spectator: "[$80 list] Dense and chewy, but with ripe, well-rounded tannins carry the black currant, fig paste, coffee and black licorice notes. The finish shows nicely buried acidity and a long mineral streak. Best from 2009 through 2025. 500 cases made. (4/30/08)"

92 points Josh Raynolds (International Wine Cellar): "($80 list) Deep ruby. Wildly aromatic, complex bouquet of fresh raspberry, cherry, garrigue and smoked meat. Deep and sweet, offering fleshy red and dark berry liqueur flavors along with candied licorice, beef blood and succulent herbs. This is extremely complex and finishes with outstanding clinging persistence. Put this one away to sleep."

Brunel Châteauneuf-du-Pape Les Cailloux Cuvée Centenaire 2000 (18327)

750ml

$229.95

RP 96

RR 96

In stock, 6 available

96 points Robert Parker: "The heady 2000 Chateauneuf du Pape Cuvee Centenaire is more evolved than either the 2001 or 1998. Extremely full-bodied, with low acidity, and a knock-out bouquet of blackberry and cherry jam intermixed with licorice, pepper, and dried Provencal herbs, this sexy, voluptuous, enormously concentrated 2000 possesses a huge, silky, seamless finish. Drink this irresistible effort now and over the next 12-15 years. The Cuvee Centenaire is one of the world's most compelling red wines. It is produced primarily from a plot of ancient (planted in 1889) Grenache vines (80% of the blend), and the rest younger vine Syrah (8%) and Mourvedre (12%), all aged 18 months in oak casks. It is tempting to say this is a modern-styled Chateauneuf du Pape. The use of barriques puts it in that category, but there is no noticeable new oak. This wine sucks up the oak like a sponge, but the wood provides structure and delineation. The Centenaire has been produced in 1989, 1990, 1995, 1998, 2000, and 2001. My personal favorites are the 1998 and 1990, but the 1989 still has not hit full maturity. Moreover, the 2000 and 2001 are both prodigious efforts. Life's too short not to experience at least one bottle of Andre Brunel's Cuvee Centenaire! (Feb 2003)"

96 points Rhone Report: "A blend of 80% Grenache (from the Farguerol vineyard), 8% Syrah and 12% Mourvedre, the 2000 Les Cailloux (Lucien et André Brunel) Châteauneuf-du-Pape Cuvée Centenaire offers up perfumed notes of spice, leather and meat that are mixed with subtle garrigue, underbrush and kirsch fruit. In the mouth, the wine is full bodied with a fat, unctuous texture, low acidity, sweet fruit and a blockbuster finish. While still young, this is drinking extremely well. (Nov 2009)"

Chapelle St. Théodoric Châteauneuf-du-Pape La Guigasse 2009 (313654)

750ml

$54.95

IWC 93

RR 93

RP 92

In stock, 12+ available

List $70.00

93 points Josh Raynolds (International Wine Cellar): "Vivid ruby. Aromas of cherry and boysenberry are complemented by notes of lavender and violet and lifted by a spicy topnote. At once rich and energetic, with very good depth to its sappy black raspberry and bitter cherry flavors. An intense spicy quality builds with air and carries through a very long, seductively sweet finish. (Jan/Feb 2012)"

93 points Rhone Report: "Coming all from the sandy soils in the La Guigasse lieu-dit and fermented with 100% whole-cluster, the 2009 Chapelle St. Theodoric Chateauneuf-du-Pape La Guigasse is a gorgeous Chateauneuf-du-Pape that is only a slight notch below the le Grand Pin. Taking the full evening to open up and show at its best, it delivers a perfumed, complex bouquet of kirsch, dried licorice, roasted garrigue, mineral, and lavender that flows to a full-bodied, seamlessly constructed wine. More elegant and finesse-driven than powerful, this nevertheless doesn.t lack for intensity and has superb concentration, excellent focus, and silky, lengthy finish. While showing well now, this should be even better with 3-4 years of bottle age and have upwards of two decades of overall longevity. (Jun 2012)"

92+ points Robert Parker: "[$70 list] The 2009 Chateauneuf du Pape Guigasse exhibits a dark ruby color along with a distinctive nose of roast meat, kirsch, black raspberries, lavender and licorice. Fuller-bodied, denser and firmer than Les Sablons, it represents a more virile, masculine style of wine. Layered and full, it needs 2-3 years of cellaring, and should age well for 15 years. (Oct 2011)"

92 points Wine Spectator: "A very perfumy, enticing style, with toasted anise, cardamom and black tea notes up front, followed by silky blackberry and raspberry fruit and a long, graphite-filled finish. Latent grip at the very end bodes well for the cellar. A new project from Baptiste Grangeon of Domaine de Cristia. Best from 2013 through 2022. 100 cases imported. (2/29/12)"

Chapelle St. Théodoric Châteauneuf-du-Pape La Guigasse 2010 (316003)

750ml

$63.95

RP 95

RR 95

IWC 93

In stock, 12+ available

95+ points Robert Parker: "The most backward and meaty of this trio is the 2010 Chateauneuf du Pape La Guigasse. Another 'locked and loaded,' potentially legendary Chateauneuf du Pape from this lieu-dit, it possesses the highest level of tannins and more acidity than its siblings. Aromas of beef blood, smoked meats, charcuterie, raspberries and black cherries soar from this full-bodied, superb effort. While nearly too exotic and kinky, its length, richness, full-bodied mouthfeel and multidimensional personality result in a sensational Chateauneuf du Pape that I adored. Forget it for 3-5 years and drink it over the following two decades. (Oct 2012)"

95 points Rhone Report: "More rich and backwards than the Les Sablons, with an age-worthy feel, the 2010 Chapelle St. Theodoric Châteauneuf-du-Pape La Guigasse (100% Grenache from the La Guigasse lieu-dit) has a blackberry and cassis slant to its fruit, with additional minerality, pepper, and licorice qualities developing with air. Similarly styled on the palate, with a full-bodied, concentrated texture, upfront structure, and no shortage of length, this impressive Grenache needs 4-5 years of bottle age to fully flesh out, and should age effortlessly. (Sep 2012)"

93 points Josh Raynolds (International Wine Cellar): "Vivid ruby-red. A wild, intensely perfumed bouquet displays scents of red fruit liqueur, garrigue, floral oils and smoky minerals. Sappy and penetrating, with intense red fruit and lavender pastille flavors and a hint of licorice. Shows a musky, herbal touch on the gently tannic finish, whiche leaves sweet raspberry and cherry notes behind. (Jan/Feb 2013)"

Chapelle St. Théodoric Châteauneuf-du-Pape Le Grand Pin 2009 (313655)

750ml

$79.95

RR 96

RP 95

IWC 94

In stock, 4 available

List $90.00

96 points Rhone Report: "[$90 list] A spectacular Châteauneuf-du-Pape and easily my favorite of the bunch, the 100% Grenache 2009 Chapelle St. Theodoric le Grand Pin comes all from the sandy soils of the le Grand Pin parcel (borders the Rayas lieu-dit) and is aged in larger, 600-Liter demi-muids. A joint venture with importer Peter Weygandt and vinified by Baptiste Grangeon of Domaine du Cristia, it displays a transparent ruby color that leads to an ethereal array of kirsch liqueur, white pepper, melted licorice, and sappy, floral aromas on the nose. Grenache at its finest, this full-bodied beauty is pure silk on the palate, showing an elegant, seamless, and yet weightless texture, perfect balance, and fine-grained, polished tannin that frames the lengthy, heady finish. It will drink well for upwards of two-decades and Grenache lovers should not miss this! (Jun 2012)"

95 points Robert Parker: "[$90 list] My highest score goes to the 2009 Chateauneuf du Pape Le Grand Pin. This impressive, deep ruby-colored, broad wine offers oodles of kirsch liqueur, black raspberry, sweet herb and meat broth-like characteristics, impressively sweet tannin, a full-bodied mouthfeel and stunning purity as well as length. Enjoy this 100% Grenache over the next 15+ years. This is a joint project between importer Peter Weygandt and Baptiste Grangeon of Domaine du Cristia. In essence, its aim is to showcase three totally different terroirs in Chateauneuf du Pape. The wines are made from biodynamically farmed parcels of sandy-based vineyards (Guigasse, Le Grand Pin and Les Sablons) and are bottled without fining or filtration. Les Sablons is aged in old, small oak barrels and the Guigasse and Grand Pin in larger 600-liter demi-muids. Yields for all three terroirs came in at an amazingly low 14 hectoliters per hectare (because of the drought in 2009 and the flowering problems with the Grenache in 2010). These are all remarkable efforts of extraordinary elegance and finesse that, stylistically, come closer to the styles one sees from nearby Chateau Rayas and further north, Domaine Charvin. (Oct 2011)"

94 points Josh Raynolds (International Wine Cellar): "Full, bright ruby. Explosive, seductively perfumed scents of fresh red berries, incense and Asian spices. Sappy, palate-staining raspberry and cherry flavors show both power and vivacity, with notes of star anise and candied lavender coming up with air. Finishes silky, sweet and impressively long, the floral and cherry notes echoing. I underrated this wine last year. (Jan/Feb 2012)"

94 points Wine Spectator: "Very dark and lush, with loads of blueberry compote, açaí berry, Black Forest cake and mulled spice flavors all framed by roasted vanilla bean and melted licorice snap notes. Polished and dense through the finish, with nice latent grip for the cellar. A great combination of power and finesse. A new project from Baptiste Grangeon of Domaine de Cristia. Best from 2013 through 2024. 100 cases imported. (2/29/12)"

Chapelle St. Théodoric Châteauneuf-du-Pape Les Sablons 2009 (313656)

750ml

$41.95

RP 92

RR 92

WS 91

In stock, 12+ available

List $50.00

92 points Robert Parker: "[$50 list] Revealing the lightest ruby color, the 2009 Chateauneuf du Pape Les Sablons offers an exquisitely fragrant, ethereal nose of licorice, kirsch, sandy, loamy soil and spice box. The remarkable perfume and expansive texture are amazing given its surprisingly light ruby color, but that’s Grenache at its finest. Because of the forwardness of the vintage, I suspect this wine will drink well during its first decade of life. (Oct 2011)"

92 points Rhone Report: "The lightest colored of the lineup and beautifully perfumed and complex, the 2009 Chapelle St. Theodoric Chateauneuf-du-Pape Les Sablons is about as silky and elegant as Grenache gets. Coming from three different parcels of sandy soils and aged in neutral barrels, it delivers a sweet array of kirsch liqueur, toasted spice, garrigue, flowers, and dusty mineral like qualities on the nose. This is followed by a medium to full-bodied, seamless wine that has no hard edges, a light, elegant texture, and a lengthy finish that has you looking for another glass. This might not have the depth or length of the other two releases, but it.s oh so drinkable and just straight up delicious. Drink this while you give the other two releases cellar time. (Jun 2012)"

91 points Wine Spectator: "Rich and mouthfilling, with a saturated core of blackberry, blueberry cobbler and cherry compote, all stitched with hints of plum eau de vie and red licorice. The finish is polished and creamy. A new project from Baptiste Grangeon of Domaine de Cristia. Drink now through 2021. (2/29/12)"

Chapelle St. Théodoric Châteauneuf-du-Pape Les Sablons 2010 (316002)

750ml

$49.95

RP 94

RR 94

IWC 93

In stock, 12+ available

94 points Robert Parker: "The dark ruby/garnet-colored 2010 Chateauneuf du Pape Les Sablons reveals a powerful, intense bouquet of sweet kirsch liqueur intermixed with pepper, raspberries, seaweed and loamy soil notes. Undeniably sexy, opulent and voluptuously textured with full body and no hard edges, it is a glorious tour de force in old vine Grenache from sandy soils. Drink it over the next 15+ years. (Oct 2012)"

94 points Rhone Report: ""The entry level wine that is made from second press juice from the single plot cuvees, the 2010 Chapelle St. Theodoric Châteauneuf-du-Pape Les Sablons is nevertheless a rocking 2010 that is loaded with southern Rhone character and charm. All Grenache from sandy soils and fermented with 100% whole cluster, it exhibits fantastic aromas of herbs de Provence, spice-box, and flowers that are all supported by a core of wild strawberry and kirsch-driven fruit. Full-bodied and rich on the palate, with an overriding elegance, as well as excellent concentration and plenty of fine tannin, this knockout value will shine for 12-15 years. While the single vineyard wines are slightly more impressive, the value buy is this one. (Sep 2012)"

93 points Josh Raynolds (International Wine Cellar): "Vivid ruby. Sexy raspberry and Asian spices on the highly perfumed nose, with notes of lavender and sandalwood adding complexity. Sweet, sappy and precise, offering juicy red and dark berry liqueur flavors and a velvety texture. Graceful and seamless Chateauneuf, finishing with seductively sweet notes of candied red fruits and harmonious tannins. (Jan/Feb 2013)"

Charbonnière Châteauneuf-du-Pape Cuvée Mourre des Perdrix 2007 (308128)

750ml

$43.95

WS 93

RR 93

IWC 92

In stock, 12+ available

List $55.00

93 points Wine Spectator: "[$55 list] Plush and enticing, with delicious layers of plum sauce, fig bread, black tea and mulled spice notes that pump through the velvety, dark finish. Fresh, well-embedded acidity stretches it all out. Drink now through 2027. 1,665 cases made. (10/15/09)"

93 points Rhone Report: "Almost always the most forward and fruit driven of the Cuvées, the single vineyard 2007 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Mourre des Perdrix comes from the south east part of the Appellation and the Mourre des Perdrix lieu-dit. A blend of 69% Grenache, 15% Mourvèdre, 15% Syrah, and dash of Cinsault, it delivers an upfront, fruit-driven profile with black cherries, raspberries, melted licorice, violets, sappy underbrush, and roasted meat like qualities literally soaring from the glass. Full-bodied and thrillingly rich and decadent on the palate, with a seamless, polished texture, beautiful freshness, and a classic finish, this is drinking beautifully, with an easy 12-15 years of total evolution. It will be interesting to see if this ever shuts down; at the moment, it needs an hour of air to truly shine and is a real treat. (Mar 2012)"

92 points Josh Raynolds (International Wine Cellar): "[$55 list] Saturated ruby. Sexy dark berry and kirsch aromas, along with notes of potpourri, fruitcake and garrigue Broad, palate-staining blackberry and boysenberry flavors are framed by velvety tannins and pick up suave floral pastille and Asian spice character with air. The very fresh finish leaves vibrant berry skin and spice notes behind. (Jan/Feb 2010)"

91+ points Robert Parker: "The dense ruby/purple-tinged 2007 Chateauneuf du Pape Mourre des Perdrix exhibits plenty of pepper, lavender, raspberry, black currant, and floral characteristics. Full-bodied with moderate tannin, superb depth and purity, and a broad, compelling, 40-second finish, it requires 2-3 years of bottle age, and should keep for 15-20 years. (Oct 2009)"

Charvin Châteauneuf-du-Pape 2008 (309388)

750ml

$39.95

WS 92

IWC 92

RR 92

In stock, 1 available

List $75.00

92 points Wine Spectator: "This is on the red fruit side of the spectrum, with cherry, currant and pomegranate notes, but they're well-stitched, with nicely grippy tobacco, mineral and spice notes that add length on the finish. Well-knit for the vintage. Best from 2012 through 2020. 600 cases imported. (2/28/11)"

92 points Josh Raynolds (International Wine Cellar): "Vivid red. An exotically perfumed bouquet displays cinnamon-accented red berries and cherry, with a sexy floral overtone. Spicy and incisive on the palate, offering sweet raspberry and cherry flavors and a hint of baking spices. The spicy notes linger on a long, silky finish. Showing lots of complexity right now but this is also balanced to age. (Mar/Apr 2011)"

92 points Rhone Report: "One of the top wines in a challenging vintage and showing even better than a year ago, the 2008 Domaine Charvin Chateauneuf-du-Pape is perfumed and complex, possessing loads of black cherry, garrigue, licorice, lavender, peppered steak, and olive notes, medium body, perfect balance, and an overall savory, clean, fresh profile. There's good tannin and structure here, and this should continue to shine for another decade. Don.t let the vintage scare you off as this is an outstanding wine that will put a smile on anyone.s face. (Sep 2011)"

90 points Robert Parker: "[$75 list] The 2008 Chateauneuf du Pape is a sexy, medium to full-bodied effort with far more depth, richness and seductive powers than most Chateauneuf du Papes in this vintage. A classic blend of 85% Grenache and the rest equal parts Mourvedre, Syrah and Vaccarese has resulted in a deep plum/ruby-hued 2008 displaying loads of kirsch, pepper and licorice notes. The fruit is sweet, the tannins silky and the wine very seductive and evolved. Drink it over the next 7-8 years. (Oct 2010)"

Charvin Châteauneuf-du-Pape 2009 (313652)

750ml

$58.95

RP 95

WS 94

IWC 94

In stock, 12+ available

List $75.00

95 points Robert Parker: "[$75 list] The 2009 Chateauneuf du Pape (which tips the scales around 15% natural alcohol) is a great example of traditional Chateauneuf du Pape winemaking. A dense dark ruby color is followed by a sexy nose of raspberries, ground pepper, spice box, damp earth, kirsch and dark currants. Full-bodied, complex, elegant and already irresistible as the tannins have completely melted away, it can be drunk now and over the next 15+ years. (Oct 2011)"

94 points Wine Spectator: "This is very well-built, with a range of apple wood and toasted spice notes framing the core of crushed plum, blackberry and cassis. Dusty structure give a long and grippy feel through the finish, while a tarry edge emerges on the back end. More oomph than usual for this estate, but it's all inlaid with fresh acidity and minerality for balance. Best from 2014 through 2025. 500 cases imported. (2/29/12)"

94 points Josh Raynolds (International Wine Cellar): "Ruby-red. Highly perfumed bouquet evokes candied red fruits, potpourri and allspice, with notes of licorice and white pepper adding complexity. Shows excellent clarity and power on the palate, offering juicy raspberry and cherry flavors and a sexy touch of candied flowers. The very pure, incisive finish lingers with impressive tenacity. (Jan/Feb 2012)"

94 points Rhone Report: "A great vintage for Laurent and showing beautifully from bottle, the 2009 Domaine Charvin Châteauneuf-du-Pape is an energetic, lively red that possesses edgy minerality and rolled stone-like notes to go with licorice, garrigue, flowers, and a core of raspberry and blackberry fruit. Medium to full-bodied and beautifully balanced on the palate, this shows beautiful richness but stays remarkably light and airy without ever being heavy. Loads of fine tannin kicks in on the finish and it should be given 1-3 years of bottle age, and then consumed over the following decade or longer. (Sep 2011)"

Charvin Châteauneuf-du-Pape 2010 (316006)

750ml

$69.95

RR 97

RP 95

IWC 95

In stock, 12+ available

97 points Rhone Report: "My favorite vintage of this wine to date, the absolutely brilliant 2010 Domaine Charvin Chateauneuf-du-Pape exudes class and purity on both the nose and palate. It has knockout aromatics of sweet red and black fruits, lavender, wild herbs, and searing minerality that flow to a full-bodied, powerful, and concentrated 2010 that has awesome density and richness, yet also stays fresh, ethereal, and light on the palate. It.s winner, yet it needs 4-6 years of bottle age to integrate its tannin; It will thrill for over two decades! (Sep 2012)"

95+ points Robert Parker: "More backward and concentrated, the 2010 Chateauneuf du Pape exhibits a dark ruby/purple color as well as dense, black raspberry, black currant, garrigue, licorice and lavender characteristics. Full-bodied with undeniable elegance, minerality and precision, it needs 2-3 years of cellaring and should keep well for 15-20. (Oct 2012)"

95 points Josh Raynolds (International Wine Cellar): "(85% grenache and 5% each of syrah, mourvedre and vaccarese, aged in concrete): Bright purple. Heady red and dark berry preserve and floral aromas, with bright spice and mineral nuances adding vivacity. Concentrated but impressively energetic, offering sappy black raspberry and blueberry flavors that are firmed by zesty minerality. Smoothly plays richness off finesse, finishing on a resonating note of candied flowers. (Jan/Feb 2013)"

Château de la Font du Loup Châteauneuf-du-Pape 2010 (315054)

750ml

$31.95

WS 94

RR 94

In stock, 12+ available

List $55.00

94 points Wine Spectator: "[$55 list] Offers a wide range of dark, exotic fig, boysenberry and blackberry cobbler notes, with blueberry paste, pastis-drenched plum and smoky black tea flavors, all weaving deftly through the very silky finish. Shows ample concentration, but this is all guile and grace. Best from 2014 through 2032. 2,500 cases made. (10/15/12)"

94 points Rhone Report: "Showing notably better from bottle than from barrel, the stunning 2010 Château de la Font du Loup Châteauneuf-du-Pape is a blend of 65% Grenache, 15% Syrah, 15% Mourvedre, and 5% Cinsault that is aged in a combination of tank, barrique, and demi-muid for 18 months. Gorgeously perfumed, with a knockout bouquet of sappy garrigue, white pepper, wild strawberries, and loads of floral qualities, this beauty flows onto the palate with an elegant, finesse-driven profile that has nothing out of place, a seamless, silky texture, and incredibly polished tannin that frame the finish. More than a little impressive and representing a brilliant value, this classic Châteauneuf-du-Pape will drink well for 10-12 years, if not longer. (Sep 2012)"

Clos du Caillou Châteauneuf-du-Pape Réserve 1995 (311399)

750ml

$149.95

In stock, 1 available

Not reviewed. Harry Karis (The Châteauneuf-du-Pape Wine Book): "Cuvée Réserve is made from 60% Grenache (planted in 1930) in La Guigasse), 20% Mourvèdre, and 20% Syrah (planted in 1939 in Les Bedinés). Cuvée Réserve stays on the skins for 40 days, i.e., substantially longer than the other cuvées... aged completely in foudres... (2009)"

Clos du Caillou Châteauneuf-du-Pape Reserve le Clos du Caillou 2004 (309845)

750ml

$149.95

RP 93

IWC 93

In stock, 3 available

93 points Robert Parker: "The top cuvee, the 2004 Le Clos du Caillou Reserve is a blend of 60% Grenache, 30% Mourvedre, and 10% Syrah, the latter component aged in a new demi-muid and the Mourvedre aged in older barrels, with the Grenache kept in neutral foudres. The wine is a strong effort very much in the style of the 1999, with crisp acidity, beautiful black currant and blackberry notes with hints of spice, dried herbs, and pepper. As the wine sits in the mouth, more raspberry notes emerge, and the wine exhibits beautiful elegance, full-bodied power, and layers of flavor. This is certainly one of the top wines of the vintage in 2004. (Feb 2007)"

93 points Josh Raynolds (International Wine Cellar): "Bright red. Intensely spicy nose offers ripe cherry and blackberry scents and a strong cracked pepper component. This includes 30% mourvedre and 10% syrah, and it shows today. Quite sweet on the palate, with deep dark berry flavors, a chewy texture and powerful tannins carrying through the bright, focused finish. Has the fruit and structure to repay cellaring. (Jan/Feb 2007)"

Clos du Mont Olivet Châteauneuf-du-Pape 2001 (311406)

750ml

$54.95

IWC 91

In stock, 3 available

91 points Stephen Tanzer (International Wine Cellar): "Medium red. Exotic aromas of red berries, sandalwood, pepper and garrigue Dense, supple and chewy but also impressively vibrant and perfumed in the mouth, with sharply delineated flavors of pepper and spice. Almost shockingly showy and aromatic today. But the wine's slightly edgy tannins suggest that it needs at least a few years of additional bottle aging. (Jan/Feb 2004)"

Clos Saint-Jean Châteauneuf-du-Pape Blanc 2011 (314725)

750ml

$44.95

RR 92

In stock, 7 available

92 points Rhone Report: "A blend of equal parts Grenache Blanc, Clairette, Roussanne, and Bourboulenc that is aged half in barrel (some new), and half in tank, the 2011 Clos Saint Jean Châteauneuf-du-Pape Blanc sports a classic profile of white peaches, licorice, toasted spice, and hints of flowers. Medium to full-bodied, voluptuous, and yet silky and polished in the mouth, this is a soft, supple white will drink beautifully for 3-4 years, possibly longer. (Sep 2012)"

Clos Saint-Jean Châteauneuf-du-Pape Deus Ex Machina 2009 (312507)

750ml

$179.95

RP 99

RR 96–99

WS 94

In stock, 4 available

99 points Robert Parker: "[$125 list] Also spectacular, but more evolved, the 2009 Chateauneuf du Pape Deus-Ex Machina reveals classic Provencal scents of roasted herbs, lavender, charcuterie, blackberries, licorice, kirsch and bouquet garni. This super-complex, layered, multidimensional wine possesses remarkable purity and richness as well as silky tannins. One of the most open-knit and forward Deus-Ex Machinas made to date, it will be difficult to resist when young, and should age well for 20+ years. (Oct 2011)"

96-99 points Rhone Report: "Not yet bottled but tasted as a final blend, the 2009 Clos Saint Jean Châteauneuf-du-Pape Deus-Ex Machina, a blend of 60% tank aged Grenache and 40% barrel aged Mourvèdre, is more massive and structured than the La Combe des Fous, showing decadent cassis, blackberry, grilled meat, and touches of chocolate on its brooding, slightly backwards bouquet. Whereas the La Combe des Fous is perfumed and much more finesse driven, this is more in the style of a blockbuster, showing a powerful, full-bodied, rich feel, substantial underlying structure, and a very long, structured finish. This needs 2-3 years of bottle age, and should be incredibly long- lived. (Sep 2011)"

94 points Wine Spectator: "Dense but velvety, with gorgeous ganache and espresso giving way to dark fig, hoisin sauce and warm currant confiture. Lots of well-embedded charcoal and tobacco add cut and length to the hefty but driven finish. Grenache and Mourvèdre. Best from 2013 through 2024. 583 cases made. (11/15/11)"

94 points Josh Raynolds (International Wine Cellar): "Glass-staining purple. Aromas and flavors of candied blueberry, boysenberry and licorice, with a sexy floral quality gaining power with air. Broad and extremely deep, with a velvety texture and mounting spiciness. Utterly seamless Chateauneuf with excellent finishing power and a lingering note of smoky minerality. (Jan/Feb 2012)"

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